Download or read book Studies in Deficiency Disease By Robert Mccarrison written by and published by . This book was released on 1945 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in Deficiency Disease written by Robert McCarrison and published by . This book was released on 2021-01-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic study, Robert McCarrison gives an overview of the state-of-the-art knowledge of the medical influence of bodily deficiencies. The author speaks from experience. As a doctor posted in India, he studied malnutrition deficiencies closely. McCarrison was also a trailblazer in establishing a modern nutritional practice.
Download or read book Studies in Deficiency Disease written by Sir Robert McCarrison and published by . This book was released on 1921 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in Deficiency Disease written by Sir Robert McCarrison and published by . This book was released on 1963 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in Deficiency Disease Classic Reprint written by Robert McCarrison and published by . This book was released on 2015-08-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies in Deficiency Disease The aim of this book is to present the reader with a consecutive account of the results of recent experimental researches into the nature of Deficiency Diseases, and to point out the application of these results to their prevention. The subject is one which, as I shall hope to show, concerns both the administrator and the practitioner of medicine. My own investigations, on which this book is mainly based, were originally undertaken in 1914, at a time when I was engaged in a study of the thyroid gland and its disorders. My object then was to ascertain the effects of deficient food on this organ. These studies were interrupted at the outbreak of war, and it was not until my return to India from active service, early in 1918, that I was able to resume them. The scope of the inquiry was then extended to include an investigation of the effects of deficient and ill-balanced foods on all other organs of the body. It was hoped that, in the course of such an inquiry, facts might emerge which would not only explain some of the manifestations of deficiency disease, but throw light also on problems relating to the place of the endocrine glands in the human economy. The methods of study adopted were experimental, gravimetric, and histo-pathological; the last being held to be of especial importance. For however necessary a knowledge of the normal structure and function of the organs of the body may be, it is not less necessary to possess a knowledge of the structural and functional changes induced in them by so fundamental a factor as faulty food. I have thus approached the study of Deficiency Disease from an aspect differing somewhat from that of other students of this subject whose object, as a rule, has been the induction in animals, by means of specially-devised food mixtures, of such maladies as scurvy, beri-beri, rickets, and pellagra. My own method, on the other hand, has been to observe the more general symptomatic and pathological effects of faulty food on the animal body as a whole, and thereby to ascertain what forms of human illness might reasonably be attributed to it. In this way I have been brought to the conclusion that much of the gastro-intestinal disorder so common at the present day, and much of the endocrine disorder probably almost equally common, though less readily recognizable, are attributable to deficient and ill-balanced food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book STUDIES IN DEFICIENCY DISEASE written by ROBERT. MCCARRISON and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in Deficiency Disease written by Sir Robert MACCARRISON and published by . This book was released on 1921 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in Deficiency Disease Scholar s Choice Edition written by Robert McCarrison and published by Scholar's Choice. This book was released on 2015-02-13 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Studies in deficiency disease written by Sir Robert McCarrison and published by . This book was released on 1921 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food the Foundation of Health written by Sir Robert McCarrison and published by . This book was released on 1939 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Work of Sir Robert McCarrison written by Sir Robert McCarrison and published by . This book was released on 1953 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wheel of Health written by Guy T Wrench and published by A Distant Mirror. This book was released on 2009-07 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hunza were people were renowned for their extraordinary physique and health, which Dr Wrench found by the fact that their food was not made 'sophisticated', by the artificial processes applied by modern processed food. How these processes affect our food is dealt with in great detail.
Download or read book The American Journal of the Medical Sciences written by and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Journal of Clinical Medicine written by and published by . This book was released on 1922 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lancet written by and published by . This book was released on 1921 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Saccharine Disease written by T. L. Cleave and published by Elsevier. This book was released on 2013-10-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Saccharine Disease, Conditions Caused by the Taking of Refined Carbohydrates, such as Sugar and White Flour contends that the causation of these conditions has been obscured through confusing distinctions between unnatural, refined carbohydrates and that of natural, unrefined carbohydrates like fruits and whole meal flour. The author notes that all the foregoing conditions are really the manifestations of a single master-disease—that many of the major diseases of modern societies are caused by consuming unreasonable amounts of refined carbohydrate foods. The author discusses that in the short time that man has changed his diet, evolutionary adaptation is left behind. He gives two rules to prevent and arrest all saccharine disease manifestations: Do not eat any food unless you definitely want it, and avoid eating white flour or white sugar. These two rules will prevent gastric or duodenal ulcer, diabetes, coronary disease, constipation, complications of varicose veins, hemorrhoids, E. coli infections, obesity, and some skin conditions, As a retired Surgeon-General of the Royal Navy, the author bases his assumptions on evolutionary, epidemiological, and other scientific or historical work. This book can give insights to dieticians, food researchers, nutritionists, people on diet, and general medicine practioners.
Download or read book Rickets a Study of Economic Conditions and Their Effects on the Health of the Nation written by John Lawson Dick and published by . This book was released on 1922 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
