Download or read book Strong Sweet and Dry written by Becky Sue Epstein and published by Reaktion Books. This book was released on 2019-10-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.

Download or read book CloneBrews 2nd Edition written by Tess Szamatulski and published by Storey Publishing, LLC. This book was released on 2010-05-17 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

Download or read book Dietotherapy v 1 written by William Edward Fitch and published by . This book was released on 1918 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietotherapy written by William Edward Fitch and published by . This book was released on 1918 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Champagne written by Becky Sue Epstein and published by Reaktion Books. This book was released on 2011-10-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration of the world’s most celebratory drink. Here, Epstein chronicles champagne’s story, from the world’s first sparkling wine, produced in Limoux, Languedoc, in 1531 by monks at an abbey in Saint-Hilaire to the celebrities who made champagnes famous and continue to do so today— from Dom Perignon to the widow Veuve Cliquot. Most important, Epstein fully explains the distinction between champagne and sparkling wine. In this informative chronicle, she answers whether French champagne is really better than other sparkling wines and elucidates the science behind that characteristic fizz and bubble. She takes the reader on a tour of vineyards in wine regions around the world and teaches the correct techniques for storing and serving champagne and sparkling wines. Whether you prefer magnums of Cristal or the affordable thrill of Cold Duck, Champagne is an invaluable complement to any bubbly glass and an informative, elegant gift for connoisseurs, beginners, and wine lovers of all kinds.

Download or read book Reports written by Canada. Experimental Farms and published by . This book was released on 1904 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Homebrewer s Logbook Hardcover written by Cedric Rochefort and published by Lulu.com. This book was released on with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every Saturday written by and published by . This book was released on 1872 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Cyclopaedia written by George Ripley and published by . This book was released on 1881 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Shakspeare sic and His Times written by Nathan Drake and published by . This book was released on 1843 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eyewitness Companions Wines of the World written by DK and published by Penguin. This book was released on 2004-10-04 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.

Download or read book A General Commercial Dictionary Second edition with alterations and additions by W Dickinson written by Thomas MORTIMER (Vice-Consul for the Austrian Netherlands.) and published by . This book was released on 1819 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mixellany Guide to Vermouth Other Aperitifs written by and published by Mixellany Limited. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Refrigeration written by and published by . This book was released on 1904 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sunset written by and published by . This book was released on 1953 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New International Encyclop dia written by Frank Moore Colby and published by . This book was released on 1918 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.