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Book Streptococcus Mutans and Dental Caries

Download or read book Streptococcus Mutans and Dental Caries written by American Society for Microbiology and published by . This book was released on 1973 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Streptococcus Mutans and Dental Caries

Download or read book Streptococcus Mutans and Dental Caries written by and published by . This book was released on 1975 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gram positive Pathogens

Download or read book Gram positive Pathogens written by Vincent A. Fischetti and published by . This book was released on 2000 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the only single volume to deal with all aspects of gram–positive pathogens. It addresses the mechanisms of gram–positive bacterial pathogenicity, including the current knowledge on gram–positive structure and mechanisms of antibiotic resistance. Emphasizing streptococci, staphylococci, listeria, and spore–forming pathogens, Gram–Positive Pathogens includes chapters written by many of the leading researchers in these areas. The chapters systematically dissect these organisms biologically, genetically, and immunologically in an attempt to understand the strategies used by these bacteria to cause human disease.

Book The Micro organisms of the Human Mouth

Download or read book The Micro organisms of the Human Mouth written by Willoughby Dayton Miller and published by . This book was released on 1890 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Constituents and Oral Health

Download or read book Food Constituents and Oral Health written by M. Wilson and published by Elsevier. This book was released on 2009-04-29 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Book Bacterial Signal Transduction  Networks and Drug Targets

Download or read book Bacterial Signal Transduction Networks and Drug Targets written by Ryutaro Utsumi and published by Springer Science & Business Media. This book was released on 2008-12-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book encourages many microbiologists and students to enter the new world of signal transduction in microbiology. Over the past decade, a vast amount of exciting new information on the signal transduction pathway in bacteria has been unearthed.

Book Genetics and Evolution of Infectious Diseases

Download or read book Genetics and Evolution of Infectious Diseases written by Michel Tibayrenc and published by Elsevier. This book was released on 2010-12-17 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Evolution of Infectious Diseases is at the crossroads between two major scientific fields of the 21st century: evolutionary biology and infectious diseases. The genomic revolution has upset modern biology and has revolutionized our approach to ancient disciplines such as evolutionary studies. In particular, this revolution is profoundly changing our view on genetically driven human phenotypic diversity, and this is especially true in disease genetic susceptibility. Infectious diseases are indisputably the major challenge of medicine. When looking globally, they are the number one killer of humans and therefore the main selective pressure exerted on our species. Even in industrial countries, infectious diseases are now far less under control than 20 years ago. The first part of this book covers the main features and applications of modern technologies in the study of infectious diseases. The second part provides detailed information on a number of the key infectious diseases such as malaria, SARS, avian flu, HIV, tuberculosis, nosocomial infections and a few other pathogens that will be taken as examples to illustrate the power of modern technologies and the value of evolutionary approaches. Takes an integrated approach to infectious diseases Includes contributions from leading authorities Provides the latest developments in the field

Book Lactic Acid Bacteria  Genetics  Metabolism and Applications

Download or read book Lactic Acid Bacteria Genetics Metabolism and Applications written by Roland J. Siezen and published by Springer Science & Business Media. This book was released on 2002-09-30 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Book Prevention in Clinical Oral Health Care

Download or read book Prevention in Clinical Oral Health Care written by David P. Cappelli and published by Elsevier Health Sciences. This book was released on 2007-10-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on oral health promotion and the impact of systemic disease in the development of oral disease, as well as how to introduce, apply, and communicate prevention to a patient with a defined risk profile. Prevention in Clinical Oral Health Care integrates preventive approaches into clinical practice, and is a valuable tool for all health care professionals to integrate oral health prevention as a component of their overall preventive message to the patient. Discusses risk-based approaches to prevent problems such as caries, periodontal disease, and oral cancer. Topics are written at a level that can be understood by both practicing dental health team members and by dental hygiene and dental students so strategies can be applied to better understand the patient's risk for oral disease and how to prevent future disease. Identifies the barriers, oral health care needs, and preventive strategies for special populations such as children, the elderly, and the physically or mentally disabled. Explores the development of a culturally sensitive dental practice and strategies to make the dental environment more welcoming to individuals with different cultural backgrounds. Discusses how to gather patient information, the synthesis of the patient's data, and the application of the information collected in order to evaluate the patient's risk for disease.

Book Caries Excavation  Evolution of Treating Cavitated Carious Lesions

Download or read book Caries Excavation Evolution of Treating Cavitated Carious Lesions written by F. Schwendicke and published by Karger Medical and Scientific Publishers. This book was released on 2018-09-13 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently there is no reason, in most cases of cavitated caries lesions, to remove affected tissue. This book presents evidence-based research on the topic and provides assessments of diagnostic devices. It offers new insights into how a dentine carious cavity can be managed by either tissue removal or restoration. Methods for preserving dental tissue are presented and ample evidence highlights the need to seal with a quality restorative material. An update on how to conduct a randomized clinical trial is followed by a chapter on agreed upon terminology for supporting improved communication among oral health professionals around the world. This is a must-read for general practitioners, restorative specialists, dental students, and oral hygienists/therapists.

Book Functional Foods  Ageing and Degenerative Disease

Download or read book Functional Foods Ageing and Degenerative Disease written by C Remacle and published by Elsevier. This book was released on 2004-06-09 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. Explores diet strategies for preventing diseases including osteoporosis Summarises key management techniques for obesity, irritable bowel syndrome and oral health Presents the role of functional foods in promoting good health

Book Root Caries  From Prevalence to Therapy

Download or read book Root Caries From Prevalence to Therapy written by M. Rocha de Olivera Carrilho and published by Karger Medical and Scientific Publishers. This book was released on 2017-10-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case reports and clinical trials conducted in various countries show, more and more frequently, a positive correlation between the presence of original teeth and prevalence of root caries in older age. Because this is a global trend, it is likely that the predicted increase in the worldwide elderly population may soon cause a significant increase in the number of people requiring effective means of preventing and treating root surface caries. In response to this development, a team of outstanding contributors has reviewed the most important aspects of root caries. This new volume presents their findings along with discussions of how to deal with this health issue that progressively affects the oral health balance. The chapters in this book are divided in four core parts: Epidemiology, Biological Determinants, Lesion Assessment and Features and Preventive and Operative Therapies. The collection of state-of-the-art articles provides a broad overview and will serve as a reference for clinicians as well as scientists and, hopefully, will encourage new research.

Book Streptococcus Mutans and Dental Caries

Download or read book Streptococcus Mutans and Dental Caries written by and published by . This book was released on 1975 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Streptococcus Mutans Establishment and Changes in Salivary IgA in Young Children with Reference to Dental Caries

Download or read book Streptococcus Mutans Establishment and Changes in Salivary IgA in Young Children with Reference to Dental Caries written by Satu Alaluusua and published by . This book was released on 1983 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Oral Biofilms

    Book Details:
  • Author : S. Eick
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 2020-12-21
  • ISBN : 3318068527
  • Pages : 247 pages

Download or read book Oral Biofilms written by S. Eick and published by Karger Medical and Scientific Publishers. This book was released on 2020-12-21 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofilms are highly organized polymicrobial communities that are embedded in an extracellular matrix and formed on natural and artificial surfaces. In the oral cavity, biofilms are formed not only on natural teeth, but also on restorative materials, prosthetic constructions, and dental implants. Oral diseases like caries, gingivitis, periodontitis, and also pulp inflammation are associated with biofilms. This publication is an up-to-date overview on oral biofilms from different clinically relevant perspectives. Experts comprising basic researchers and clinicians report on recent research relating to biofilms - from general summaries to recommendations for daily clinical work. This book covers all aspects of oral biofilms, including models used in the laboratory, biofilms in dental water unit lines, periodontal and peri-implant biofilms, caries-related biofilms, halitosis, endodontic biofilms, and Candida infections, as well as biofilms on dental materials and on orthodontic appliances. Several chapters deal with anti-biofilm therapy, from the efficacy of mechanical methods and the use of antimicrobials, to alternative concepts. This publication is particularly recommended to dental medicine students, practitioners, other oral healthcare professionals, and scientists with an interest in translational research on biofilms.

Book Staphylococcus and Streptococcus

Download or read book Staphylococcus and Streptococcus written by Sahra Kırmusaoğlu and published by BoD – Books on Demand. This book was released on 2020-03-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Staphylococcus spp. and Streptococcus spp. have not only got pathogenic isolates, but also non-pathogenic isolates. Staphylococcus spp. and Streptococcus spp. that are Gram positive cocci are the main pathogens in several infections. Virulence factors such as usual and unusual surface proteins encoded by resistance genes are the main causes of pathogenesis. Multidrug-resistant pathogens that are the main causes of morbidity and mortality worldwide have the ability to synthesize a number of destructive enzymes encoded by resistance genes such as ?-lactamases. Resistant pathogens such as methicillin-resistant Staphylococcus aureus (MRSA), Streptococcus pneumoniae, Group A, and Group B Streptococcus have emerged throughout the world. To eliminate these resistant pathogens that cause untreatable, acute, and chronic infections, different new antimicrobials must be developed and used. The goal of this book is to provide the latest information about the above topics.

Book Advanced Operative Dentistry

Download or read book Advanced Operative Dentistry written by David Ricketts and published by Elsevier Health Sciences. This book was released on 2011-05-16 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Elsevier title is a Pageburst product which provides you with the printed volume PLUS an e-book. Pageburst (formerly Evolve eBooks) allows you to quickly search the entire book, make notes, add highlights, and study more efficiently. Buying other Pageburst titles makes your learning experience even better: all of the eBooks will work together on your electronic 'bookshelf' so that you can search across your entire electronic library. Advanced Operative Dentistry: A Practical Approach is a brand new volume that addresses the use of fixed prosthodontics in a single handy reference source. Prepared by editors and contributors of international renown, this volume places unique emphasis on the biological basis of effective treatment planning by describing the diagnosis, aetiology, risk assessment and preventive management of diseases and disorders and how these factors are integral to predictable long-term patient outcomes. Advanced Operative Dentistry: A Practical Approach also gives clear advice on the selection and use of modern dental materials and describes how teeth are prepared – and to what extent – for indirect restorations such as crowns, bridges, veneers, inlays and onlays. The book also explores the use of complex indirect fixed prosthodontics which brings with it specific issues of restoration design, retention and occlusal management. Recognising that great deal of emphasis is placed on aesthetic dentistry by patient and dentist alike, this text also discusses factors which can impact upon aesthetics and how the aesthetic demands of patients can be met in a realistic and ethical manner. Clearly written and fully illustrated throughout, this practical step-by-step guide will be ideal for undergraduate dental students, vocational trainees and practitioners undertaking post-graduate exams. Prepared by editors and contributors of international renown Contains an abundance of full colour, clinical illustrations to show the results that can be achieved in real life Describes how to achieve the best appearance in order to meet increasing patient expectations Discusses the use of fixed prosthodontics in one volume and how fixed and removable prosthodontics can be integrated Gives unique emphasis on the preventative, biological approach to the use of fixed prosthodontics in order to ensure positive long-term treatment outcomes Clearly illustrates why aspects of tooth preparation are necessary and how the construction of restorations influences their fit Provides an integrated, multidisciplinary step-by-step guide to the provision of indirect fixed restorations Provides guidance on effective communication with laboratory staff to ensure high-quality tooth preparation Describes the correct handling of materials and restorations when being fitted Presents the latest findings regarding the use of contemporary materials and techniques – such as the use of Expasyl, Protemp temporary crowns, CAD and CAM crowns Comprehensive coverage of the subject area makes cross-referencing to other books unnecessary