Download or read book The Story of the Maize Plant written by Paul Weatherwax and published by . This book was released on 1923 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Children s Catalog written by and published by . This book was released on 1921 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1st ed. includes an index to v. 28-36 of St. Nicholas.

Download or read book Bulletin des internationalen Arbeitsamts written by International Labor Office, Basel and published by . This book was released on 1918 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Book Review Digest written by and published by . This book was released on 1918 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bourbon s Backroads written by Karl Raitz and published by University Press of Kentucky. This book was released on 2021-06-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

Download or read book Miscellaneous Publication written by and published by . This book was released on 1930 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by Omaha Public Library and published by . This book was released on 1913 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bibliography of the History of Agriculture in the United States written by Everett Eugene Edwards and published by . This book was released on 1930 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the International Labour Office written by International Labour Office and published by . This book was released on 1917 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the full text of, or extracts from, all laws and orders concerning the protection of insurance of the working classes, and bibliographies of labor legislation and labor statistics (in v. 1-2, 4-13); the bibliographies in v. 1-2 are paged consecutively with the volumes; in v. 4-13 they are in the form of supplements, which are bound at the end of each volume.

Download or read book Newton Free Library Bulletin written by Newton Free Library and published by . This book was released on 1917 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s who in America written by John W. Leonard and published by . This book was released on 1928 with total page 2504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 28-30 accompanied by separately published parts with title: Indices and necrology.

Download or read book The Hot and the Cold written by Jacques M. Chevalier and published by University of Toronto Press. This book was released on 2003-01-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines indigenous worldview and myth to challenge the prevailing notion that hot-cold reasoning of health and illness in Latin America is a product of the Hippocratic humoral doctrine brought by the Spaniards in the sixteenth century.

Download or read book Technical Note written by and published by . This book was released on 1918 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1918 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recommendations of the Bureau of Animal Industry on Problems of Livestock Production written by Arthur Frederick Sievers and published by . This book was released on 1930 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the purpose of this publication to assist those interested in medicinal plant identification and to furnish other useful information in connection with the work.

Download or read book History Teacher s Magazine written by and published by . This book was released on 1917 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Day of the Cattleman written by Ernest Staples Osgood and published by U of Minnesota Press. This book was released on 1929-01-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Day of the Cattleman was first published in 1929. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The legend of the Wild West, as celebrated in thousands upon thousands of western stories and movies, radio and television programs, has a firm grip on the imaginations of both young and old, not only in America but in many other lands. But, popular though such versions are, they do not tell how the west was really won. Professor Osgood's account sets the record straight for those who want authentic history rather than melodramatic fiction. "The range cattleman," Professor Osgood writes, "has more solid achievements to his credit than the creation of a legend. He was the first to utilize the semi-arid plains. Using the most available natural resources, the native grasses, as a basis, he built up a great and lucrative enterprise, attracted eastern and foreign capital to aid him in the development of a new economic area, stimulated railroad building in order that the product of the ranges might get to an eastern market, and laid the economic foundation of more than one western commonwealth." Professor Osgood traces the rise and fall of the range cattle industry, particularly in Montana and Wyoming, from 1845 to the turn of the century. He gives a detailed account of the activities of the stock growers' associations and of the cattlemen's relations with the railroads and with the Federal government. The book has won critical acclaim both in this country and abroad. The Saturday Review has described it as an "honest, scientific, and thorough examination" of a "semi-epic phase of Western life, now almost completely dead." In England, the Times Literary Supplement called it "the only substantial record of this particular chapter in the history of the West."