Download or read book Slaughterhouse written by Dominic A. Pacyga and published by University of Chicago Press. This book was released on 2015-11-10 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the South Side to tour the Union Stock Yard, people got a firsthand look at Chicago's industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Pacyga chronicles the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. He takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods; looks at the Yard's sometimes volatile role in the city's race and labor relations; and traces its decades of mechanized innovations.
Download or read book America s Historic Stockyards written by J'Nell L. Pate and published by TCU Press. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
Download or read book Fort Worth Stockyards written by J'Nell L. Pate and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: As early as 1867, Fort Worth held promise as an ideal stockyards. Making their way to northern markets, cattle passed through the city on what became the Chisholm Trail. By 1876, local businessmen urged railroad development, and the establishment of local packing facilities and animal pens followed in the 1880s. The first stockyards opened in 1889. It was not until the nation's two largest meatpacking giants, Armour and Swift, bought into the local market in 1902, however, that the stockyards began to thrive. Fort Worth became the largest stockyards in the Southwest and ranked consistently from third to fourth nationwide. Most major stockyards have now closed, including Fort Worth in 1992. Of these, only Fort Worth has successfully turned its former livestock market into a tourist site, attracting nearly a million visitors annually.
Download or read book A Fire Strikes the Chicago Stock Yards written by John F Hogan and published by Arcadia Publishing. This book was released on 2019-09-23 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling history chronicles some of the most intense and tragic fires in Chicago’s storied meatpacking district. Chicago’s Union Stock Yards made the city “the hog butcher of the world,” but the notoriety came at a grievous cost. From their opening on Christmas Day of 1865 to their final closure in July of 1971, The Yards were the site of nearly three hundred extra-alarm fires. That infamous history includes some of the most disastrous conflagrations of a city famous for fire. In 1910, twenty-one firemen and three civilians were killed in a blaze at a beef warehouse—the largest death toll for an organized fire department in the nation prior to 9/11. The meatpackers who ran the yards considered the constant threat of fire as part of the cost of doing business, shrugging it off with an, “It’s all right, we're fully covered.” For the firefighters who were forced to plunge into the flames again and again, it was an entirely different matter.
Download or read book Chicago s Pride written by Louise Carroll Wade and published by University of Illinois Press. This book was released on 2002-12-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago's Pride chronicles the growth -- from the 1830s to the 1893 Columbian Exposition - of the communities that sprang up around Chicago's leading industry. Wade shows that, contrary to the image in Upton Sinclair's The Jungle, the Stockyards and Packingtown were viewed by proud Chicagoans as "the eighth wonder of the world." Wade traces the rise of the livestock trade and meat-packing industry, efforts to control the resulting air and water pollution, expansion of the work force and status of packinghouse employees, changes within the various ethnic neighborhoods, the vital role of voluntary organizations (especially religious organizations) in shaping the new community, and the ethnic influences on politics in this "instant" industrial suburb and powerful magnet for entrepreneurs, wage earners, and their families.
Download or read book The Historic Fort Worth Stockyards written by Carolyn Elizabeth Brown and published by . This book was released on 2021-06-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With breathtaking color photography and absorbing historical detail, Carolyn Brown and J'Nell Pate tell the story of the Fort Worth Stockyards, the place that earned the city the nickname "Cowtown." From the rise of the stockyards as a vital railhead for the ranching industry through the postwar decline and rebirth as a National Historic District, first-time visitors and long-time acquaintances will find this chronicle engaging and enjoyable. Brown and Pate accompany readers through the early days of settlement, the cattle drives that saw thousands of head of livestock going up the trail through what was then little more than a frontier outpost, and the rising tide of industry that accompanied the arrival of the railroads. Continuing after World War II when the changes in the livestock industry led to decline of their importance, the stockyards, once a bustling, vital part of the regional culture and economy, fell into slow decay. In 1976, citizens banded together to create a National Historic District. Today, the Fort Worth Stockyards attract thousands of visitors from all over the world with restaurants, entertainment venues, and the world's only twice-daily longhorn cattle drive along East Exchange Avenue. Brown's lens captures the vibrancy of today's stockyards while Pate's research depicts the drama of the area's rise, fall, and rebirth. The Historic Fort Worth Stockyards provides a visual and factual tour of an unforgettable place where heritage is celebrated and preserved.
Download or read book Chicago written by Dominic A. Pacyga and published by University of Chicago Press. This book was released on 2009-10-15 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago has been called by many names. Nelson Algren declared it a “City on the Make.” Carl Sandburg dubbed it the “City of Big Shoulders.” Upton Sinclair christened it “The Jungle,” while New Yorkers, naturally, pronounced it “the Second City.” At last there is a book for all of us, whatever we choose to call Chicago. In this magisterial biography, historian Dominic Pacyga traces the storied past of his hometown, from the explorations of Joliet and Marquette in 1673 to the new wave of urban pioneers today. The city’s great industrialists, reformers, and politicians—and, indeed, the many not-so-great and downright notorious—animate this book, from Al Capone and Jane Addams to Mayor Richard J. Daley and President Barack Obama. But what distinguishes this book from the many others on the subject is its author’s uncommon ability to illuminate the lives of Chicago’s ordinary people. Raised on the city’s South Side and employed for a time in the stockyards, Pacyga gives voice to the city’s steelyard workers and kill floor operators, and maps the neighborhoods distinguished not by Louis Sullivan masterworks, but by bungalows and corner taverns. Filled with the city’s one-of-a-kind characters and all of its defining moments, Chicago: A Biography is as big and boisterous as its namesake—and as ambitious as the men and women who built it.
Download or read book Report of the Packers and Stockyards Administration written by United States. Packers and Stockyards Administration and published by . This book was released on 1921 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amendment to Packers and Stockyards Act written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1928 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings Agriculture Dept written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1928 with total page 2628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Appropriation Bill 1926 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1924 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Department of Agriculture Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1924 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Appropriation Bill written by United States. Congress. House. Appropriations and published by . This book was released on 1924 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Investigation written by United States. Federal Trade Commission and published by . This book was released on 1919 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1939 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directory of the Bureau of Animal Industry written by United States. Bureau of Animal Industry and published by . This book was released on 1953 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amendment to Packers and Stockyards Act written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1928 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
