Download or read book Bern s Steak House written by Joyce LaFray and published by Seaside Publishing. This book was released on 2002 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.

Download or read book Court Street Steak House Inc V County of Tazewell written by and published by . This book was released on 1993 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hamlet Steak House Inc V National Labor Relations Board written by and published by . This book was released on 1972 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perini Ranch Steakhouse written by Lisa and Tom Perini and published by . This book was released on 2019-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book From Saloons to Steak Houses written by Andrew T. Huse and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa's past through these fascinating social spaces--many of which can't be found in official histories. Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar workers on strike who depended on soup houses for survival, and civil rights activists who staged sit-ins at lunch counters. These stories are set amid themes such as the emergence of Tampa's criminal underworld, the rise of anti-German fear during World War I, and the heady power of prosperity and tourism in the 1950s. Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.

Download or read book North Carolina Reports written by North Carolina. Supreme Court and published by . This book was released on 1964 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases argued and determined in the Supreme Court of North Carolina.

Download or read book Morton s Steak Bible written by Klaus Fritsch and published by Clarkson Potter. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morton's, The Steakhouse, shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years. It offers more than 100 irresistible recipes and excellent tips on how to cook like a steakhouse.

Download or read book The Big Texas Steakhouse Cookbook written by and published by Pelican Publishing Company. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book From Saloons to Steak Houses written by Andrew T. Huse and published by University Press of Florida. This book was released on 2020-04-14 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa’s past through these fascinating social spaces—many of which can’t be found in official histories. Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar workers on strike who depended on soup houses for survival, and civil rights activists who staged sit-ins at lunch counters. These stories are set amid themes such as the emergence of Tampa’s criminal underworld, the rise of anti-German fear during World War I, and the heady power of prosperity and tourism in the 1950s. Huse draws from local newspaper stories and firsthand accounts to show what authorities and city residents saw and believed about these establishments and the people who frequented them. This unique take on Tampa history reveals a spirited city at work and play, an important cultural hub that continues to both celebrate and come to terms with its many legacies.

Download or read book Directory of High volume Independent Restaurants written by and published by . This book was released on 2005 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Knife written by John Tesar and published by . This book was released on 2017-05-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.

Download or read book Directory of Corporate Affiliations written by and published by . This book was released on 1975 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described as "Who owns whom, the family tree of every major corporation in America," the directory is indexed by name (parent and subsidiary), geographic location, Standard Industrial Classification (SIC) Code, and corporate responsibility.

Download or read book New York Magazine written by and published by . This book was released on 1975-09-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book Food A Love Story written by Jim Gaffigan and published by Crown. This book was released on 2015-09-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.

Download or read book Steakhouse Steaks Made Easy written by Meathead and published by Deep Dive Guides a division of Meathead’s AmazingRibs.com. This book was released on 2021-12-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whenever steak is on the menu, it’s a special occasion. The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor? In these pages, we share everything we have learned over the years about making great steak. We cover everything from choosing the grade and cut of meat to aging steaks, trimming and tying, dry brining, seasoning, direct searing, reverse searing, and even slicing. So pull up a chair, preferably near the fire, and settle in for a deep discussion of what goes into a truly exceptional steak.

Download or read book Steak Lover s Cookbook written by William Rice and published by Workman Publishing Company. This book was released on 1997-01-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.

Download or read book The Big Texas Steak House Cookbook written by Helen Thompson and published by Pelican Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore's favorite preparations, specially selected from among the menus of steakhouses across the state. Recipes and information about steaks of all stripes--from strip to chicken fried--alongside beef dishes such as chili and fajitas and other classic Texas steakhouse selections accompany this photographic tour of steaks, steakhouses, and steer in the Lone Star State.