Download or read book Blue Ribbon USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2007-05-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
Download or read book Fair Foods written by George Geary and published by Santa Monica Press. This book was released on 2017-07-11 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Download or read book Texas Home Cooking written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2011-10-11 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Download or read book Pizza Making written by Homemade Pizza Maker and published by Homemade Pizza Maker. This book was released on 2021-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! Discounted retail Price NOW at $36,95 instead of $ 47,95 Are you in the mood for a delicious and straightforward pizza without having to wait too long? Tasty, easy to make, and economical: Pizza, the QUEEN of Italian cuisine, is the protagonist of this book. It's easy to get excellent results even with your home oven. An ancient scent will flood your kitchen, you will rejoice in the perfect fragrance of a pizza, and you will remember that little is enough to feel good. Known and appreciated worldwide, Pizza lends itself to countless interpretations and seasonings according to one's taste, local tradition, and seasonal products. The choice of quality ingredients is surely the key to success in order to make a good pizza. We at HOMEMADE PIZZA MAKER have selected for you a variety of toppings and fillings for pizza, delicious and tasty ideas to try. Pizza is the way to a good mood! Buy it Now and let Your Customers Will Never Stop using this Awesome Cookbook.
Download or read book The County Fair Cookbook written by Lyn Stallworth and published by Hyperion. This book was released on 1996-03-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.
Download or read book A Cowboy in the Kitchen written by Grady Spears and published by Ten Speed Press. This book was released on 2013-11-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Download or read book Media Organizations and Convergence written by Gracie Lawson-Borders and published by Routledge. This book was released on 2006-08-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an examination of technology's impact on media companies and the results of convergence among media industries, considering the effects on journalistic, business, and economic practices. This book explores the changes in communication technologies and the history of media segments and their evolutions as they adapt to global changes.
Download or read book The Southern Heritage Breads Cookbook written by Oxmoor House, Incorporated and published by . This book was released on 1983 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Fatal Funnel Cake written by Livia J. Washburn and published by Penguin. This book was released on 2013-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time for the State Fair of Texas—and cooking contests galore! Fryers are heating up and stomachs are growling. But Phyllis Newsom had better watch out. Someone’s brought an appetite for murder.... Phyllis and her friends Carolyn and Sam are ready to whip up their best dishes and win some ribbons in Dallas. And they’re excited to learn that one of their favorite celebrity chefs—Joye Jameson of The Joye of Cooking—is broadcasting her TV show from the fair. When Phyllis’s funnel cake is picked as one of the best of that category, Joye invites her and the other finalists to prepare their delicious recipes live on the air. But Phyllis’s moment in the spotlight is spoiled after Joye suffers a deadly allergic reaction from one bite of her funnel cake. Now she’s gone from top entry to top suspect. So in order to clear her name, Phyllis will have to turn up the heat on this investigation before the real killer slips through her fingers.... INCLUDES RECIPES!
Download or read book American Cookery written by and published by . This book was released on 1914 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fatal Funnel Cake written by Livia J. Washburn and published by Penguin. This book was released on 2013-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time for the State Fair of Texas—and cooking contests galore! Fryers are heating up and stomachs are growling. But Phyllis Newsom had better watch out. Someone’s brought an appetite for murder.... Phyllis and her friends Carolyn and Sam are ready to whip up their best dishes and win some ribbons in Dallas. And they’re excited to learn that one of their favorite celebrity chefs—Joye Jameson of The Joye of Cooking—is broadcasting her TV show from the fair. When Phyllis’s funnel cake is picked as one of the best of that category, Joye invites her and the other finalists to prepare their delicious recipes live on the air. But Phyllis’s moment in the spotlight is spoiled after Joye suffers a deadly allergic reaction from one bite of her funnel cake. Now she’s gone from top entry to top suspect. So in order to clear her name, Phyllis will have to turn up the heat on this investigation before the real killer slips through her fingers.... INCLUDES RECIPES!
Download or read book National Union Catalog written by and published by . This book was released on 1979 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southwest Tastes written by Ellen Brown and published by Great Chefs Pub.. This book was released on 1990-02 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.
Download or read book The Texas Cowboy Kitchen written by Grady Spears and published by Andrews McMeel Publishing. This book was released on 2007-10 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.
Download or read book Best Home Baking written by Polly Bannister and published by Time Life Medical. This book was released on 1998 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest title in the Old Farmer's Almanac Home Library, Best Home Baking collects the prize-winning recipes from America's county fairs, food festivals, and bake-offs.
Download or read book Urban Cowgirl written by Sarah Penrod and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
