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EBookClubs

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Book Handbook of Food Engineering

Download or read book Handbook of Food Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2018-12-19 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.

Book The Wiley Encyclopedia of Packaging Technology

Download or read book The Wiley Encyclopedia of Packaging Technology written by Kit L. Yam and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

Book Annual Book of ASTM Standards

Download or read book Annual Book of ASTM Standards written by ASTM International and published by . This book was released on 2004 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Materials for Food Packaging and Preservation

Download or read book Sustainable Materials for Food Packaging and Preservation written by Tabli Ghosh and published by Elsevier. This book was released on 2024-09-25 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation. Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation, providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging and preservation Includes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in the packaging process

Book Medical Device

    Book Details:
  • Author : Rommel Garcia
  • Publisher : Xlibris Corporation
  • Release : 2017-06-06
  • ISBN : 1524589209
  • Pages : 403 pages

Download or read book Medical Device written by Rommel Garcia and published by Xlibris Corporation. This book was released on 2017-06-06 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is meant to be a guide to all who want to learn about a highly regulated industry. My approach is to give you, the reader, an example of a fictitious device, and we will take it from a conceptual idea all the way to launch and beyond. My intention is to incorporate the best experiences that I and other contributors have had into this book and convert them into laymans terms for those who are in need. These experiences can and will be indispensable to beginners and professionals alike who are trying their hand in the medical device industry and to those who have not been out of their silo to help see how each of the systems relate to each as a whole. However, it should be noted that the contents of this book should be taken only as information and is not intended to demonstrate how companies can be in compliance. In some instances, there are multiple ways to go through the maze of regulations that are documented and made by agencies because the regulations are pretty much made and designed to be flexible and high level so that companies can adopt their systems, which are solely designed for their purposes. Therefore, this book will try to avoid complicated words and complex technical details of engineering and statistics. This book will strive to be an embodiment of the honest-to-goodness, everyday experiences and issues that folks experience while working in the medical device industry.

Book Annual Book of ASTM Standards

Download or read book Annual Book of ASTM Standards written by American Society for Testing and Materials and published by . This book was released on 2007 with total page 1668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Packaging Materials

Download or read book Food Packaging Materials written by Preeti Singh and published by CRC Press. This book was released on 2017-06-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers. This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.

Book Bio based Materials for Food Packaging

Download or read book Bio based Materials for Food Packaging written by Shakeel Ahmed and published by Springer. This book was released on 2018-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Book Art Conservation

    Book Details:
  • Author : W. (Bill) Wei
  • Publisher : CRC Press
  • Release : 2021-07-14
  • ISBN : 1000371514
  • Pages : 164 pages

Download or read book Art Conservation written by W. (Bill) Wei and published by CRC Press. This book was released on 2021-07-14 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservators and other museum professionals face a large number of issues involving the mechanical behavior of materials, including questions on craquelure, restoring physically damaged objects, art in transport, or the selection of adhesives. However, science in conservation and museum studies curricula focusses mostly on chemistry. This book fills this important gap in conservation training. It is the first such book written specifically for the conservation community and professionals with little or no background in (mechanical) engineering. It introduces the basics of mechanical properties and behavior of materials and objects with examples and exercises based on conservation practice. More complex issues of mechanical loading and advanced solutions are also introduced.

Book Food Safety  Plastics and Sustainability

Download or read book Food Safety Plastics and Sustainability written by Johannes Karl Fink and published by John Wiley & Sons. This book was released on 2023-04-26 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD SAFETY, PLASTICS AND SUSTAINABILITY A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these polymers. The book begins with a chapter on food safety. Here, food security and the issues of migration of substances from packaging into the corresponding food, as well as the impact of microplastics on humans and the environment are discussed. In the next chapter, regulations, standards, and specifications are detailed. In another chapter, testing methods, such as risk assessment, freshness testing of food, and food colorants are discussed. In the chapter entitled “Food Packaging”, the methods that can be used for these issues are given as well as the special materials for food packaging. The chapter on materials includes a discussion on nanocomposites, biopolymers, microplastics, and edible films. This is followed by chapters on additives and applications, such as functional food applications. The final chapter covers the identification of the materials, the methods for recycling, plastic waste generation, and post-consumer polyolefins. Three separate indexes ensure a reader/user-friendly experience.

Book ASTM Standardization News

Download or read book ASTM Standardization News written by American Society for Testing and Materials and published by . This book was released on 1999 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book ASTM Standards and Other Documents Related to Performance Testing of Shipping Containers

Download or read book ASTM Standards and Other Documents Related to Performance Testing of Shipping Containers written by American Society for Testing and Materials and published by . This book was released on 2003 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get easy, single source access to all ASTM standards on metalworking fluids--particularly metal forming and metal removing fluids. Thirtynine standard ASTM test methods, practices, and guides address issues ranging from fluid performance to condition monitoring tests to plant environment health and safety. It provides metalworking industry professionals with a terrific resource for all aspects of metalworking fluids and their application.

Book Development of Test Methods for Shipping Containers and the Standardization Services of the American Society for Testing Materials

Download or read book Development of Test Methods for Shipping Containers and the Standardization Services of the American Society for Testing Materials written by L. J. Markwardt and published by . This book was released on 1952 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tappi Journal

Download or read book Tappi Journal written by and published by . This book was released on 1992 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: