Download or read book The Baker s Dozen written by Aaron Shepard and published by Skyhook Press. This book was released on 2021-09-14 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why not give more? Van Amsterdam the baker was well known for his honesty as well as for his fine Saint Nicholas cookies. He always gave his customers exactly what they paid for -- not more and not less. So, he was not about to give in when a mysterious old woman comes to him on Saint Nicholas Day and insists that a dozen is thirteen! The woman's curse puts an end to the baker's business, and he believes it would take Saint Nicholas to help him. But if he receives that help, will it be exactly what he imagined? Find out in this inspiring legend from Dutch colonial New York about the birth of an honored American custom. TEACHERS AND LIBRARIANS -- A READER'S THEATER SCRIPT OF THIS BOOK IS AVAILABLE IN AARON'S BOOK "FOLKTALES ON STAGE," OR FREE ON AARON'S WEB SITE. ///////////////////////////////////////////////// Aaron Shepard is the award-winning author of "The Legend of Lightning Larry," "The Sea King’s Daughter," and many more children’s books. Once a professional storyteller, Aaron specializes in lively retellings of folktales and other traditional literature, which have won him honors from the American Library Association, the New York Public Library, the Bank Street College of Education, the National Council for the Social Studies, and the American Folklore Society. Wendy Edelson has applied her award-winning skills to a wide range of illustration projects, including picture books, pet portraits, posters, and puzzles. Among her clients have been Seattle's Woodland Park Zoo, the Seattle Aquarium, Pacific Northwest Ballet, the U.S. Postal Service, Cricket Magazine, McGraw-Hill Education, and the American Library Association. ///////////////////////////////////////////////// HONORS American Bookseller Pick of the Lists Trumpet Book Club selection Valerie and Walter's Best Books for Children "The good will of legendary Saint Nick resonates in this tale about the origin of the term 'baker's dozen.' . . . Shepard's easy-to-follow retelling has an appropriate Old World flavor." -- Publishers Weekly, Sept. 18, 1995 "A particularly nice holiday story accented by paintings full of detail. . . . Well-paced and a good length for groups or individuals, this is right on target for audiences. Edelson's artwork is filled with marvelously-alive characters who almost step from the pages." -- Ilene Cooper, Booklist, Sept. 15, 1995 "A lush new version of a traditional tale. . . . Well-chosen words and a nicely-paced text that begs to be told aloud. A treat for the holiday season." -- School Library Journal, Oct. 1995 "Aaron Shepard retells a favorite colonial legend with the voice of the storyteller." -- Jan Lieberman, TNT, Fall 1995 "A fine tale of generosity for St. Nicholas Day or any day." -- Marilyn McPhie, Storybag, Special Review Issue 1997 "A story with a message to be heard during the holidays and all year long." -- Children's Book Review

Download or read book The Secret of St Nicholas written by Ellen Nibali and published by Greenleaf Book Group. This book was released on 2010-07 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did St. Nicholas begin? What does Santa Claus have to do with Jesus? The secret of St. Nicholas, a true heroic tale for Christmas.

Download or read book A Gift from St Nicholas written by Cristine Bolley and published by David C Cook. This book was released on 2001 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the story of St. Nicholas, in the form of a fictional open letter, and explains the inspiration behind the Christmas tradition of Santa Claus, and the spirit of gift giving.

Download or read book Drinking with Saint Nick written by Michael P. Foley and published by Simon and Schuster. This book was released on 2018-10-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas more spirited than ever before. "With lively stories and delicious drink recipes, this book takes us on a rollicking journey through the lives of the saints. What a fun and fabulous way to engage with your faith during the holidays." — Jennifer Fulwiler, author of One Beautiful Dream and host of the Jennifer Fulwiler Show on the Catholic Channel

Download or read book Yucat n written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Download or read book Delicious December written by Peter G. Rose and published by SUNY Press. This book was released on 2014-05-29 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Year’s. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER “Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book!” — Molly O’Neill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs “What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source.” — Charles T. Gehring, Director, New Netherland Research Center “Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished for—as well as delicious surprises we did not even know to ask for.” — Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking “Peter Rose knows more about Dutch life and lore than anyone I’ve ever come across, and she’s done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyone’s favorite season even more memorable.” — Nach Waxman, owner, Kitchen Arts & Letters, Inc. “A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food.” — Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York

Download or read book The Boy a Kitchen and His Cave written by Catherine K. Contopoulos and published by St Vladimir's Seminary Press. This book was released on 2002 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relates the legend of Euphrosynos, an uncultured peasant boy who became a cook in a Greek monastery at an early age and whose humility and joy in God's creations led him to be named a saint.

Download or read book The St Nicholas Anthology written by Henry Steele Commager and published by Random House Value Publishing. This book was released on 1948 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twilight / Eudora Welty -- Mystery / Stephen Vincent Benet -- Frozen brook / Stella Benson -- Home, to Penelope / Bruce T. Simonds -- Vacation song / E. Vincent Millay -- Voice of the city / John C. Farrar -- Vacation down south / E. Babette Deutsch -- Gratitude / Cornelia Otis Skinner -- In June-time / William R. Benet -- When swallows build / Corey H. Ford -- Where do the fairies meet? / Jessica Nelson North -- Winter walk / Rachel Lyman Field -- Song of summer / Sterling North -- Song of the woods / Stephen Vincent Benet -- My favorite character in fiction / Anne L. Parrish -- Four charades / C.P. Cranch -- Eight charades, done up in rhyme, for lad and lass at candle-time / Ralph Henry Barbour -- Cross-word enigma / G.F. Babcock -- Anagram -- Double-acrostic / Elinor Lothrop Daniels -- Connected squares / Florence and Edna -- Diamond / Jennie N. Child -- Illustrated primal acrostic -- "Aged" puzzle / Helen A. Sibley -- Oblique rectangle / George Linwood Hosea -- Magic letters / Maurice P. Dunlap -- M.M.D. / Josephien Daskam Bacon.

Download or read book St Nicholas written by Mary Mapes Dodge and published by . This book was released on 1920 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Legend of St Nicholas written by Dandi Daley Mackall and published by Zonderkidz. This book was released on 2014-09-23 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Snuggle up with little ones this Christmas season and read about the origin of St. Nicholas, the story of a man who spent his life secretly helping the poor all over the world, giving gifts on Christmas Eve to remind people of the greatest gift of all, Jesus Christ. This captivating picture book about thefaith-based origin of St. Nicholas is illustrated by?New York Times bestselling illustrator Richard Cowdrey and written by Dandi Daley Mackall. The Legend of St. Nicholas: Is perfect for readers 4-8 who are curious about the origin of St. Nicholas or Santa Claus Celebrates the holiday season and teaches little ones about thejoy of giving to others and helping those in need Shows how countries celebrate Christmas traditions across the world Is a faith-based look at the Christmas holiday and giving or receiving gifts With beautiful illustrations and a heartwarming story,?The Legend of St. Nicholas?is a great family read for the Advent and Christmas season.

Download or read book Greek Cookery written by Nicholas Tselementes and published by . This book was released on 2007 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Secret Society Of Saint Nicholas written by Katherine North and published by . This book was released on 2020-11-18 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for kids (and their parents) who are heartbroken about Santa Claus. "You might think there is no more magic in the world. But the truth is much more interesting." You see, Saint Nicholas didn't HAVE magic-- he was an opening for magic. But he was never supposed to be the only one.The story got twisted, you see. Real magic was never about presents or a man in a red suit-- real magic is wilder and deeper than that. You might call it love, or kindness, or human goodness. The question is, will you become part of true magic? Will you bring more kindness and courage into the world? Will you join the Secret Society of Saint Nicholas?

Download or read book The Vatican Christmas Cookbook written by David Geisser and published by Sophia Institute Press. This book was released on 2020-09-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Santa s North Pole Cookbook written by Jeff Guinn and published by TarcherPerigee. This book was released on 2012-10-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of seasonal recipes presented from the first-person perspective of Santa Claus features such classic favorites as German Christmas goose with cabbage and potato dumplings, Santa's favorite rosemary turkey, and English Christmas plum pudding.

Download or read book Hugo Ortega s Street Food of Mexico written by Hugo Ortega and published by Bright Sky Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.

Download or read book Cookbook of the Jews of Greece written by and published by Cadmus Press. This book was released on 1986 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book St Nicholas written by and published by . This book was released on 1915 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: