Download or read book The Beach House Cookbook written by Mary Kay Andrews and published by St. Martin's Press. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author, a cookbook full of her favorite recipes.
Download or read book Sunset Beach written by Mary Kay Andrews and published by St. Martin's Press. This book was released on 2019-05-07 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a lounge chair and have a cocktail at Sunset Beach – it comes with a twist. Drue Campbell’s life is adrift. Out of a job and down on her luck, life doesn’t seem to be getting any better when her estranged father, Brice Campbell, a flamboyant personal injury attorney, shows up at her mother’s funeral after a twenty-year absence. Worse, he’s remarried – to Drue’s eighth grade frenemy, Wendy, now his office manager. And they’re offering her a job. It seems like the job from hell, but the offer is sweetened by the news of her inheritance – her grandparents’ beach bungalow in the sleepy town of Sunset Beach, a charming but storm-damaged eyesore now surrounded by waterfront McMansions. With no other prospects, Drue begrudgingly joins the firm, spending her days screening out the grifters whose phone calls flood the law office. Working with Wendy is no picnic either. But when a suspicious death at an exclusive beach resort nearby exposes possible corruption at her father’s firm, she goes from unwilling cubicle rat to unwitting investigator, and is drawn into a case that may – or may not – involve her father. With an office romance building, a decades-old missing persons case re-opened, and a cottage in rehab, one thing is for sure at Sunset Beach: there’s a storm on the horizon. Sunset Beach is a compelling ride, full of Mary Kay Andrews' signature wit, heart, and charm.
Download or read book Handy Book of St Andrews written by and published by . This book was released on 1869 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The St Andrews Seven written by Stuart Piggin and published by Banner of Truth. This book was released on 1985 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The St. Andrews Seven" is about a university Professor, Thomas Chalmers and six of his students. The story of their years together at Scotland's oldest university is a record of the most remarkable flowering of evangelistic and missionary enthusiasm in the history of Scottish Christianity. --from publisher description.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book The Spirit of St Andrews written by Alister Mackenzie and published by Crown. This book was released on 1998-03-02 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alister MacKenzie was one of golf's greatest architects. He designed his courses so that players of all skill levels could enjoy the game while still creating fantastic challenges for the most experienced players. Several of MacKenzie's courses, such as Augusta National, Cypress Point, and Pasatiempo, remain in the top 100 today. In his "lost" 1933 manuscript, published for the first time in 1995 and now finally available in paperback, MacKenzie leads you through the evolution of golf--from St. Andrews to the modern-day golf course--and shares his insight on great golf holes, the swing, technology and equipment, putting tips, the USGA, the Royal & Ancient, and more. With fascinating stories about Bobby Jones, Walter Hagen, Gene Sarazen, and many others, The Spirit of St. Andrews gives valuable lessons for all golfers as well as an intimate portrait of Alister MacKenzie, a true legend of the game.
Download or read book I Dream of Dinner so You Don t Have To written by Ali Slagle and published by Clarkson Potter. This book was released on 2022-04-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Download or read book Try This at Home written by Richard Blais and published by Clarkson Potter. This book was released on 2013-02-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Battersby written by Joseph Ogrodnek and published by Grand Central Life & Style. This book was released on 2015-10-06 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!
Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Download or read book Home Cooked written by Kate Humble and published by Hachette UK. This book was released on 2022-02-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal home cooking.' - BBC Good Food 'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between. Recipes include: SPRING A Ham Sandwich on Beer Bread with Piccalilli Spring Chicken with Wild Garlic & New Potatoes Rhubarb Vodka SUMMER Tomatoes with Steak & Wild Salsa Verde Elderflower Jellies Summer in a Teapot AUTUMN Beet Bourguignon Apple Crumble Ice Cream with Blackberry Ripple Butternut Tea Loaf WINTER A Soda Bread for Winter with Oats & Black Treacle Sausages in Red Wine Clementine Cake with an Orange & Pomegranate Salad
Download or read book An American Caddie in St Andrews written by Oliver Horovitz and published by Avery. This book was released on 2014-02-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A caddie since he was twelve and a golfer sporting a 1.8 handicap, Ollie decides to spend his gap year, pre Harvard, in St. Andrews: a town with the U.K.'s highest number of pubs per capita and home to the Old Course, golf's most famous eighteen holes, where he enrolls in the St. Andrews Links Trust caddie trainee program. Initially, the notoriously brusque veteran caddies treat Ollie like a pest. But after a year of waking up at 4:30 A.M. every morning and looping two rounds a day, Ollie earns their grudging respect. A charming coming-of-age memoir.
Download or read book The Living Church written by and published by . This book was released on 1956 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sun Is a Compass written by Caroline Van Hemert and published by Little, Brown Spark. This book was released on 2019-03-19 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Cheryl Strayed, the gripping story of a biologist's human-powered journey from the Pacific Northwest to the Arctic to rediscover her love of birds, nature, and adventure. During graduate school, as she conducted experiments on the peculiarly misshapen beaks of chickadees, ornithologist Caroline Van Hemert began to feel stifled in the isolated, sterile environment of the lab. Worried that she was losing her passion for the scientific research she once loved, she was compelled to experience wildness again, to be guided by the sounds of birds and to follow the trails of animals. In March of 2012, she and her husband set off on a 4,000-mile wilderness journey from the Pacific rainforest to the Alaskan Arctic, traveling by rowboat, ski, foot, raft, and canoe. Together, they survived harrowing dangers while also experiencing incredible moments of joy and grace -- migrating birds silhouetted against the moon, the steamy breath of caribou, and the bond that comes from sharing such experiences. A unique blend of science, adventure, and personal narrative, The Sun is a Compass explores the bounds of the physical body and the tenuousness of life in the company of the creatures who make their homes in the wildest places left in North America. Inspiring and beautifully written, this love letter to nature is a lyrical testament to the resilience of the human spirit. Winner of the 2019 Banff Mountain Book Competition: Adventure Travel
Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
