Download or read book Spirulina in Human Nutrition and Health written by M. E. Gershwin and published by CRC Press. This book was released on 2007-10-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Download or read book Spirulina Platensis Arthrospira written by Avigad Vonshak and published by CRC Press. This book was released on 1997-05-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Download or read book Spirulina Micro Food Macro Blessings written by Harald Tietze and published by Harald Tietze Publishing P/. This book was released on 1996 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina written by B. V. Umesh and published by Unicorn Books Pvt Ltd. This book was released on 2002-12-25 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Download or read book Spirulina Nature s Superfood written by Helen C. Morgan and published by Nutrex Incorporated. This book was released on 1993-07-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina written by Ripley D. Fox and published by . This book was released on 1996 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina Platensis Arthrospira written by Avigad Vonshak and published by CRC Press. This book was released on 2002-04-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Download or read book Grow Your Own Spirulina Superfood written by Aaron Baum and published by . This book was released on 2013-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina Platensis in Poultry Nutrition written by Hosna Hajati and published by Cambridge Scholars Publishing. This book was released on 2019-01-06 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Download or read book The Secrets of Spirulina written by Christopher B. Hills and published by Nicholson. This book was released on 1980 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina written by Jack Challem and published by McGraw Hill Professional. This book was released on 1999-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina World Food written by Robert Henrikson and published by . This book was released on 2021-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Download or read book Cyanobacteria written by Naveen K. Sharma and published by John Wiley & Sons. This book was released on 2013-11-22 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and agriculture. Issues related to environment, food and energy have presented serious challenge to the stability of nation-states. Increasing global population, dwindling agriculture and industrial production, and inequitable distribution of resources and technologies have further aggravated the problem. The burden placed by increasing population on environment and especially on agricultural productivity is phenomenal. To provide food and fuel to such a massive population, it becomes imperative to find new ways and means to increase the production giving due consideration to biosphere’s ability to regenerate resources and provide ecological services. Cyanobacteria are environment friendly resource for commercial production of active biochemicals, drugs and future energy (biodiesel, bioethanol and hydrogen). Topics on isolation, identification and classification of cyanobacteria are discussed, as well as further sections on: summarizing a range of useful products synthesized by cyanobacteria, ecological services provided by cyanobacteria including their harmful effect in water bodies and associated flora and fauna. Chapter on tools, techniques, and patents also focus on the economic importance of the group. This book also provides an insight for future perspectives in each particular field and an extensive bibliography. This book will be a highly useful resource for students, researchers and professionals in academics in the life sciences including microbiology and biotechnology.
Download or read book Spirulina Farming written by Priya Lokare and published by Priya Lokare. This book was released on 2021-10-03 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirulina (Arthrospira platensis) is a filamentous, tiny Cyanobacterium that gets its name from its filaments' spiral or helical structure. Spirulina is considered a superfood because of its nutritious value, which will be good to outwit malnutrition and other health-related issues. With a protein level of 63 percent dry matter, the microalga spirulina is a viable food ingredient for expanding the repertory of protein sources available for human consumption. According to studies, unique food products that are produced with the consumer in mind are the most successful. Novel product concepts using spirulina extrudates were developed based on sensory data in order to generate potentially viable consumer-oriented products since extrusion has been proved to be suitable for texturizing protein using spirulina. At the same time, it is an ideal business for farmers and young entrepreneurs. The current book is dedicated to enthusiastic entrepreneurs who want to do entrepreneurship but don't have proper guidance regarding the Spirulina Farming, Production of Value Added Products, and most importantly, their marketing. This book gives an idea about the storage and training program availability in India also.
Download or read book Spirulina Algae of Life written by François Doumenge and published by . This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spirulina Diet written by Saundra Howard and published by . This book was released on 1982 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirulina the Whole Food Revolution written by Larry Switzer and published by Bantam Books. This book was released on 1982 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: