Download or read book Spirit of the People Cookbook 2018 written by Daniel Bingamon and published by Createspace Independent Publishing Platform. This book was released on 2018-04-30 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of new recipes from members of the "Spirit of the People Gathering" for 2018 (A Native American Inter-Tribal themed gathering in Southwest Ohio) and recipes from the local Learning Circle and other friends as well. There are both Native Themed recipes and general recipes as well. Also, a useful section on cooking measurements.
Download or read book Spirit of the People Cookbook written by Daniel Bingamon and published by Createspace Independent Publishing Platform. This book was released on 2017-05-12 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of various recipes from local people who have attended the "Spirit of the People Gathering", it is not limited to Native American recipes.
Download or read book Spirit of the People Cookbook 2019 written by Daniel R Bingamon and published by . This book was released on 2019-06 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of various recipes from local people who have attended the "Spirit of the People Gathering", it is not limited to Native American recipes.
Download or read book Meet the Latkes written by Alan Silberberg and published by Penguin. This book was released on 2018-10-16 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book Night Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Download or read book All of a Kind Family Hanukkah written by Emily Jenkins and published by National Geographic Books. This book was released on 2018-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved characters from Sydney Taylor's All-of-a-Kind Family return in this heartwarming picture book from the acclaimed author and Caldecott Award-winning artist. A Kirkus Reviews best book of the year that is perfect for Hanukkah gift-giving! "Share this joyous holiday tale of a Jewish immigrant family all year long." -- Kirkus Review, starred review The beloved All-of-a-Kind Family comes to life in a new format perfect for younger readers. Join the five sisters back in 1912, on the Lower East Side of NYC, and watch as preparations for Hanukkah are made. When Gertie, the youngest, is not allowed to help prepare latkes, she throws a tantrum. Banished to the girls' bedroom, she can still hear the sounds and smell the smells of a family getting ready to celebrate. But when Papa comes home she is given the best job of all: lighting the first candle on the menorah. First published in 1951, Taylor's chapter books have become time-honored favorites, selling over a million copies and touching generations of readers. In this time when immigrants often do not feel accepted, the All-of-a-Kind Family gives a heartwarming glimpse of a Jewish immigrant family and their customs that is as relevant--and necessary--today as when it was first written. Jenkins and Zelinsky's charming compliment to Taylor's series perfectly captures the warmth and family values that made the original titles classics.
Download or read book Spirit of the Earth written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2019-09-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up tamales, moles, salsas, ceviches and more as they were made in their cultures of origin: the ancient civilizations of Latin America. This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs.
Download or read book Spirit of the Home How to make your home a sanctuary written by Jane Alexander and published by HarperCollins UK. This book was released on 2018-07-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirit of the Home is a wonderful guide to creating your own sacred space and sanctuary and discovering peace and tranquillity.
Download or read book Costa Rica Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-12-28 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to learn how to make authentic Costa Rican food, then this would be the perfect cookbook for you. Inside of this book, you will learn how to make authentic Costa Rican recipes that have been passed down through my family through the generations. Traditional recipes such as: * Tres Leches * Costa Rican Rice * Costa Rican Arroz Con Pollo * Arepas * Traditional Rice Pudding * Sopa de Albondigas * Chorreadas * Olla Carne * Pork Stew * Sopa de Pescado * Classic Empanadas * Orange Pound Cake * Bistec Encebollado * and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking authentic Costa Rican recipes as right away!
Download or read book The Spirit of Gin written by Matt Teacher and published by Simon and Schuster. This book was released on 2014-11-11 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
Download or read book Moribito Guardian of the Spirit written by Nahoko Uehashi and published by Scholastic Inc.. This book was released on 2014-07-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: You've never read a fantasy novel like this one! The deep well of Japanese myth merges with the Western fantasy tradition for a novel that's as rich in place and culture as it is hard to put down. Balsa was a wanderer and warrior for hire. Then she rescued a boy flung into a raging river -- and at that moment, her destiny changed. Now Balsa must protect the boy -- the Prince Chagum -- on his quest to deliver the great egg of the water spirit to its source in the sea. As they travel across the land of Yogo and discover the truth about the spirit, they find themselves hunted by two deadly enemies: the egg-eating monster Rarunga . . . and the prince's own father.
Download or read book Chefs Drugs and Rock Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Download or read book Leave Me Alone with the Recipes written by Cipe Pineles and published by Bloomsbury Publishing USA. This book was released on 2017-10-17 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saveur “Best New Cookbooks of the Year" Finalist for the Gourmand Award for Cookbook Design The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation. Not long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty-five years old. It was the work of one of the most influential graphic designers of the twentieth century--Cipe (pronounced “C. P.”) Pineles, the first female art director at Condé Nast, whose impact lives on in the work of Maira Kalman, Julia Rothman, and many others. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food--she called it Leave Me Alone with the Recipes. For Wendy and Sarah, it was a talisman of a woman they had not known was their idol: a strong, independent spirit whose rich archive--of drawings, recipes, diaries, and letters to family and friends--led them into a dazzling history of mid-century design, art, food, New York City society, and culture. They teamed up with Maria Popova of Brain Pickings and Debbie Millman of Design Matters, along with contributors Mimi Sheraton, Steven Heller, Paula Scher, and Maira Kalman, to present Cipe Pineles's life and work as it should be presented--in glorious color. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.
Download or read book The Sioux Chef s Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Download or read book Spirit Riding Free Pru s Diary written by Stacia Deutsch and published by Little, Brown Books for Young Readers. This book was released on 2018-07-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the world of DreamWorks Animation's Spirit Riding Free with this new series, written in diary format, featuring the innermost thoughts of Pru Granger as she adventures with her best friends, Lucky and Abigail! Dear Diary, Can you believe Lucky, Abigail and I are traveling to a circus exhibition with El Circo dos Grillos? It's supposed to be the most spectacular event, with tons of circuses performing their best acts and sharing in amazing traditions. I'll even get do my clown act...but I'm feeling a bit nervous about it. I wish Dad and Mom were here to help me out. Especially now, since this girl Catalina keeps acting like her clown performance is going to be better than mine. I know it's not a competition, but it's sure starting to feel that way. It'll just have to be my best performance EVER! Here goes nothing!Pru DreamWorks Spirit Riding Free ©2018 DreamWorks Animation LLC. All Rights Reserved.
