Download or read book Infrared and Raman Spectroscopy written by Günter G. Hoffmann and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-09-18 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite a few excellent books about vibrational spectroscopy have already been published. So why write a new one? The last years have seen the birth of new techniques and, first of all, a wealth of new applications. Therefore, a lot of new users need an introduction to these techniques and applications, but, if they are new to vibrational spectroscopy, an introduction to the parent techniques as well. Vibrational spectroscopies can detect and analyze vibrations in molecules. Mainly two different forms are used today: Infrared and Raman spectroscopy. Vibrational spectroscopy is used by chemists to characterize their substances. If the spectra of substances are known, analytical chemists can use them to analyze a mixture of chemicals. Samples may be analyzed even with spatial resolution, on the microscopic as well as on the macroscopic scale. "Infrared and Raman Spectroscopy" is intended for researchers or lecturers in Chemistry, Physics, Materials Science and Life Sciences, who are interested in the composition and properties of their samples. It describes how vibrational spectroscopy will enable them to examine thin layers, surfaces and interfaces, and also improve their knowledge about the properties of composites. Special chapters introduce VCD, ROA, and TERS. The book can serve as a short introduction to vibrational spectroscopy too, so that students at the first graduate level will benefit from it as well.
Download or read book Molecular Motions in Liquids written by J. Lascombe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: When, in my capacity as President of the Societe de Chimie physique, I opened the 24th Annual Meeting of this Society, devoted this year to 'molecular motions in liquids', I was stirred by a particular emotion. This had two reasons, one general and the other rather personal. I would like to give an explanation in the Foreword to this volume of communications to the Meeting and their ensuing discussions. An essential characteristic of science is its international nature. It is like a symphony composed of contributions by all the countries playing together as an orchestra in unison. Just as a melody has different 'colours' when played by strings or woodwinds, so there exist similar 'colour' differences, subtle ones, between scientific contributions from different countries, rooted as they are in their own cultural history and liable to impoverish the ensemble if they should cease to participate. I have always had an impression of marked 'colour' differences prevailing among American, Russian, Japanese and European contributions, although within the latter group the timbre is very much the same. This is why I have dreamed of a European 'chamber orchestra' in addition to the great world orchestra.
Download or read book Petroleum Formation and Occurrence written by B.P. Tissot and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current and authoritative with many advanced concepts for petroleum geologists, geochemists, geophysicists, or engineers engaged in the search for or production of crude oil and natural gas, or interested in their habitats and the factors that control them, this book is an excellent reference. It is recommended without reservation. AAPG Bulletin.
Download or read book Guide to Instrumentation Literature written by Julian Francis Smith and published by . This book was released on 1965 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Download or read book NBS Special Publication written by and published by . This book was released on 1918 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Molecular Spectroscopy written by A. Mangini and published by Elsevier. This book was released on 2013-09-17 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Molecular Spectroscopy, Volume 3 provides information pertinent to the fundamental aspects of inorganic molecules and complexes. This book covers a variety of topics, including infrared spectrum, polyatomic ions, infrared emissions, and Raman spectra. Organized into five parts encompassing 72 chapters, this volume begins with an overview of the infrared spectrum of pyridine. This text then examines the results from studies of the infrared and Raman spectra of N2O4 in the solid and liquid phases at low temperatures. Other chapters consider the infrared spectrum of a mixture of N2O3 and N2O4, which has been studied in the liquid phase from 2 to 25 μ and in the solid phase from 2 to 35 μ, both at low temperatures. The final chapter describes the instrument developed for the measurement of rotatory dispersion and discusses some of the results obtained in the study of the complexes. This book is a valuable resource for chemists.
Download or read book Infrared and Raman Spectroscopies of Clay Minerals written by and published by Elsevier. This book was released on 2017-10-27 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infrared and Raman Spectroscopies of Clay Minerals, Volume 8 in the Developments in Clay Science series, is an up-to-date overview of spectroscopic techniques used in the study of clay minerals. The methods include infrared spectroscopy, covering near-IR (NIR), mid-IR (MIR), far-IR (FIR) and IR emission spectroscopy (IES), as well as FT-Raman spectroscopy and Raman microscopy. This book complements the succinct introductions to these methods described in the original Handbook of Clay Science (Volumes 1, 1st Edition and 5B, 2nd Edition), offering greater depth and featuring the most important literature since the development and application of these techniques in clay science. No other book covers such a wide variety of vibrational spectroscopic techniques in a single volume for clay and soil scientists. - Includes a systematic review of spectroscopic methods - Covers the theory of infrared and Raman spectroscopies and instrumentation - Features a series of chapters each covering either a particular technique or application
Download or read book Organo Clay Complexes and Interactions written by Shmuel Yariv and published by CRC Press. This book was released on 2001-11-02 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides comprehensive coverage of the structures, properties, and interactions of organo-clay complexes as well as their role in the origin of life. Presents current techniques in nuclear magnetic resonance, differential thermal analysis and thermogravimetry, visible spectroscopy, and infrared and thermal-infrared spectroscopy for the analysis of
Download or read book Caract risation des huiles lourdes et des r sidus p troliers written by Centre national de la recherche scientifique (France) and published by Editions TECHNIP. This book was released on 1984 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Techniques and Applications of Hyperspectral Image Analysis written by Hans Grahn and published by John Wiley & Sons. This book was released on 2007-09-27 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques and Applications of Hyperspectral Image Analysis gives an introduction to the field of image analysis using hyperspectral techniques, and includes definitions and instrument descriptions. Other imaging topics that are covered are segmentation, regression and classification. The book discusses how high quality images of large data files can be structured and archived. Imaging techniques also demand accurate calibration, and are covered in sections about multivariate calibration techniques. The book explains the most important instruments for hyperspectral imaging in more technical detail. A number of applications from medical and chemical imaging are presented and there is an emphasis on data analysis including modeling, data visualization, model testing and statistical interpretation.
Download or read book Near Infrared Spectroscopy in Food Science and Technology written by Yukihiro Ozaki and published by John Wiley & Sons. This book was released on 2006-09-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Download or read book Miscellaneous Publications written by and published by . This book was released on 1965 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato production and innovative technologies written by Anton J. Haverkort and published by BRILL. This book was released on 2023-08-28 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines."
Download or read book Organic Geochemistry written by Michael H. Engel and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: As this is the first general textbook for the field published in over twenty years, the editors have taken great care to make sure coverage is comprehensive. Diagenesis of organic matter, kerogens, exploration for fossil fuels, and many other subjects are discussed in detail to provide faculty and students with a thorough introduction to organic geochemistry.
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
