Download or read book Oxford Handbook of Clinical Specialties written by J. A. B. Collier and published by Oxford University Press, USA. This book was released on 2013-01-31 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preceded by: Oxford handbook of clinical specialties. 8th ed. / Judith Collier ... [et al.]. 2009.
Download or read book The Official Guide to Legal Specialties written by Lisa L. Abrams and published by Harcourt Brace Legal and Professional Publications. This book was released on 2000 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: The National Association for Law Placement.
Download or read book Essentials of Surgical Specialties written by Peter F. Lawrence and published by Williams & Wilkins. This book was released on 2000 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its revised Second Edition, Essentials of Surgical Specialties provides students with the essentials necessary to help students learn and, most importantly, retain the clinical foundations in surgical specialties. Designed to meet the needs of third- and fourth-year medical students going through surgery rotations, the Second Edition provides authoritative coverage on the basics and focuses on problems students may face during their clerkship. Organized by specialty, each chapter provides the basic skills needed in each of the nine core rotations and ends with a set of study questions relating to the topic at hand. Numerous references are included throughout the text for those wishing to explore a topic in-depth.
Download or read book Hungarian Specialties Cookery Book written by Nelly De Sacellary and published by Applewood Books. This book was released on 2008-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Download or read book Southeast Asian Specialties written by Rosalind Mowe and published by Konemann. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary journey through Singapore, Malaysia and Indonesia."--Dust jacket.
Download or read book The Ultimate Guide To Choosing a Medical Specialty written by Brian Freeman and published by McGraw Hill Professional. This book was released on 2004-01-09 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first medical specialty selection guide written by residents for students! Provides an inside look at the issues surrounding medical specialty selection, blending first-hand knowledge with useful facts and statistics, such as salary information, employment data, and match statistics. Focuses on all the major specialties and features firsthand portrayals of each by current residents. Also includes a guide to personality characteristics that are predominate with practitioners of each specialty. “A terrific mixture of objective information as well as factual data make this book an easy, informative, and interesting read.” --Review from a 4th year Medical Student
Download or read book Essentials of General Surgery written by Peter F. Lawrence and published by . This book was released on 1992 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and Essentials of Surgical Specialties, Second Edition Package
Download or read book Oxford Assess and Progress Clinical Specialties written by Katharine Boursicot and published by Oxford University Press, USA. This book was released on 2013-01-24 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 350 Single Best Answer questions and many Extended Matching Questions, Oxford Assess and Progress: Clinical Specialties provides top-quality revision material on the core specialties for readers looking for exam success.
Download or read book The Dental Specialties in General Practice written by Alvin L. Morris and published by Saunders. This book was released on 1983 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Posy Book Garden Inspired Bouquets That Tell a Story written by Teresa H. Sabankaya and published by The Countryman Press. This book was released on 2019-05-07 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Like a favorite recipe, a posy is meant to be savored and shared. Try it yourself, and … welcome a bit of floral enchantment into your life.” —Amy Stewart, author of The Drunken Botanist Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or thyme for bravery. These floral poems have become Teresa Sabankaya’s signature. Brides want them for their weddings, but a posy is a lovely gift any time of year, and one that readers can easily put together from their garden or with blooms from their local florist. In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies, and ideas for seasonal variations. A modern floral dictionary, with 12 original paintings by celebrated illustrator Maryjo Koch, will help readers craft their own posies filled with personal meaning.
Download or read book How to Choose a Medical Specialty written by Anita D. Taylor and published by W.B. Saunders Company. This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alexia Rene s Seafood Specialties written by Anna Taylor and published by Lulu.com. This book was released on 2007-10 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent collection of fish and seafood recipes along with salads, vegetable sides, biscuits and breads to choose from for meal planning. Chocolate lover deserts also included. Wonderful recipes for entertaining!
Download or read book Specialty Oils and Fats in Food and Nutrition written by Geoff Talbot and published by Woodhead Publishing. This book was released on 2015-06-29 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. - Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan - Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more - Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery
Download or read book Oxford Assess and Progress Clinical Specialties written by Luci Etheridge and published by OUP Oxford. This book was released on 2013-01-25 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxford Assess and Progress: Clinical Specialties is the ideal self-assessment tool for students looking to test their knowledge of the core clinical specialties. Fully cross-referenced to the ninth edition of the Oxford Handbook of Clinical Specialties, this compact volume contains hundreds of questions on a wide spectrum of conditions across the specialties. This new edition contains over 350 Single Best Answer and Extended Matching questions addressing core clinical topics and professional skills. Each answer is marked with a progression point to help the reader to track their progress and revise effectively. The authors offer detailed feedback on each question, directing the reader to relevant sections in the Oxford Handbook of Clinical Specialties and key evidence-based guidelines for further reading. The book also includes image-based questions. Written by practising clinicians and experts in medical assessment, this book is the ultimate revision resource for medical students in the fourth and fifth year, as well as any junior doctor looking to improve their knowledge of the core clinical specialties.
Download or read book Specialty and Minor Crops Handbook written by Claudia Myers and published by UCANR Publications. This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handy for commercial producers as well as backyard gardeners, this classic guide for growers and sellers of niche market produce provides detailed information about growing specialty crops that are growing in popularity among consumers. Includes 63 crop sheets-from arugula to radicchio, basil to thyme, prickly pear to tomatillos, variety and heirloom tomatoes. Includes market information, resources, and a glossary of Asian vegetable names.
Download or read book Estimating Medical Specialty Supply and Requirements in a Changing Health Care Environment written by and published by . This book was released on 1995 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
