Download or read book Southwestern Indian Recipe Book Apache Papago Pima Pueblo Navajo written by Zora Getmansky Hesse and published by . This book was released on 1973 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A collection of 39 recipes contributed by 5 Indian tribes of the American Southwest features staple foods traditionally grown in Indian village gardens. These native foods include corn, squash, pinto beans, red and green chilis, pumpkin, and wild desert plants, e.g., prickly pear, mesquite, tepary, squawberry, and cholla. Many recipes of the Apache, Papago, Pima, Pueblo, and Navajo originated before contact was made with Spanish culture; others include foods introduced with colonization. Most ingredients found in these recipes, however, are available in local supermarkets and grocery stores. (nm).
Download or read book Food Sovereignty the Navajo Way written by Charlotte J. Frisbie and published by University of New Mexico Press. This book was released on 2018-04-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.
Download or read book Nutrition Education Resource Guide for American Indians and Alaska Natives written by and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southwestern Indian Recipe Book written by Zora Hesse and published by . This book was released on 1998 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 31 recipes. Includes techniques for preparing beans and vegetables and for roasting and drying a variety of chiles.
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Imported fire ant 1983 May 1987 written by Evelyn A. Brownlee and published by . This book was released on 1987 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mennonite Men Can Cook Too written by Willard Roth and published by Simon and Schuster. This book was released on 2015-11-17 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he’s eaten. Then he’s routinely gone home and fiddled around in the kitchen until he can make the dishes he’s loved eating. In this book are recipes inspired by the food made by his Mennonite mother and grandmothers. Other recipes are inspired from the monasteries he’s visited in Ireland and England. There are recipes of the food he’s eaten in Ghana, Jamaica, Cyprus, the Netherlands, India, and Nepal. Roth mixes his keen food memories with his years of experience in the kitchen to create recipes that work for the home cook. Among his Soup recipes are Thai Coconut Shrimp, Chilled Melon Mint, and Hawkeye Corn and Chilies Chowder. His Small Plates recipes include Cheese Grits with Chunky Tomato Sauce, and Corn Leek Bake. Among his Mains are Lemon Turkey Stir-Fry with Pasta, Monastery Cornbread Casserole, Hearty Polenta Florentine, and Pecan Crunch Salmon Bake. Plus Beer-Braised Short Ribs and Balsamic Honey-Glazed Lamb Chops. Cooks will also find Chutneys, Cordials, Rum Sauces, and Relishes. And lots of Vegetables and Salads. You’ll love the tons of Cakes, Candies and Cookies, Pies and Puddings, and Fruit and Frozen Desserts. Willard Roth breathes hospitality and gives us the tools to practice it ourselves, along with unforgettable, easy-to-prepare recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Catalog of Printed Books Supplement written by Bancroft Library and published by . This book was released on with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Indian Life Environments written by and published by . This book was released on 1975 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arid Lands Newsletter written by and published by . This book was released on 1986 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Native Americans written by and published by . This book was released on 1992 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bibliography of materials contained in the National Agricultural Library's collection, along with directories of Native American organizations and educational institutions.
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Din Bibliography to the 1990s written by Howard M. Bahr and published by . This book was released on 1999 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Navajo are the largest tribe of Indians in the United States and, due in part to a fascination with their relative isolation, have been analyzed in numerous documentaries. In this timely supplement to the Navajo Bibliography, Howard M. Bahr engages in a unique postmodern approach to his bibliography of the Navajo culture by combining health-related, artistic, economic, religious, social, scientific, and other literature on the Navajo into one study. The bibliography skillfully downplays disciplinary boundaries by unifying literature that has previously only offered separate classification and access. The more than 6,300 entries are selectively annotated and cover Navajo literature from 1970 to 1990, as well as newly discovered literature, including Franciscans' literature, that was not included in the original Navajo Bibliography. This bibliography is not only the most comprehensive bibliography to date in its coverage of more than two decades of new material, but the only source that supplements the professional literature with local and cultural works. An exhaustive resource that effectively doubles the expanse of Navajo literature surveyed and indexed, Diné Bibliography to the 1990s is an invaluable tool that both highlights the literature already available and expands such data to include coverage of genres that have been previously underrepresented.
Download or read book Bioactive Foods in Promoting Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2009-11-24 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. - Identify bioactive fruit and vegetable options for prevention or treatment of illness - Moves from general overview to disease specific applications providing a framework for further research and deeper understanding - Includes discussion of issues and challenges, permitting critical analysis and evaluation
