Download or read book South of Somewhere written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2021-10 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Download or read book Between Salt Water and Holy Water A History of Southern Italy written by Tommaso Astarita and published by W. W. Norton & Company. This book was released on 2006-07-17 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lucid, evocative, and richly detailed." —Jay Parini The history of southern Italy is entirely distinct from that of northern Italy, yet it has never been given its own due. In this authoritative and wholly engrossing history, distinguished scholar Tommaso Astarita "does a masterful job of correcting this error" (Mark Knoblauch, Booklist). From the Normans and Angevins, through Spanish and Bourbon rule, to the unification of Italy in 1860, Astarita rescues Sicily and the worlds south of Rome from the dustier folds of history and restores them to sparkling life. We are introduced to the colorful religious observances, the vibrant historical figures, the diverse population, the ancient ruins, beautiful landscapes, sweet music, and magnificent art—all of which inspired visitors to claim that one had to "see Naples, and then die."
Download or read book The Exultet in Southern Italy written by Thomas Forrest Kelly and published by Oxford University Press. This book was released on 1996-09-26 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Exultet rolls of southern Italy are parchment scrolls containing text and music for the blessing of the great Easter candle; they contain magnificent illustrations, often turned upside down with respect to the text, The Exultet in Southern Italy provides a broad perspective on this phenomenon that has long attracted the interest of those interested in medieval art, liturgy, and music. This book considers these documents in the cultural and liturgical context in which they were made, and provides a perspective on all aspects of this particularly southern Italian practice. While previous studies have concentrated on the illustrations in these rolls, Kelly's book also looks at the particular place of the Exultet in changing ceremonial practices, provides background on the texts and music used in southern Italy, and inquires into the manufacture and purpose of the Exultets--why they were made, who owned them, and how they were used.
Download or read book Palmento written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2010-09-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Download or read book Between Salt Water and Holy Water written by Tommaso Astarita and published by W. W. Norton & Company. This book was released on 2005 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of southern Italy is entirely distinct from that of northern Italy (the two regions were distinct cultural and political entities until 1868), but it has never been given its own historical due. The myriad influences that shaped modern civilisation in the Mediterranean come together in southern Italy and Sicily - the region once known as the 'Kingdom of the Two Sicilies'. What the rest of the world recognises as Italian culture - from opera to pizza - was born in the South. Yet negative images of its poverty, violence, superstition and nearness to Africa fuelled stereotypes of what was and was not acceptably 'European'. From the Normans and Angevins through Spanish and Bourbon rule to the unification of Italy, historian Tommaso Astarita explores the intellectual, religious, economic and political history of this fascinating region and delivers an accessibly written book that is not just colourful and scholarly but also wholly engrossing.
Download or read book Popular Customs Sports and Recollections of the South of Italy written by Charles MacFarlane and published by London C. Knight 1846.. This book was released on 1846 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grecanici of Southern Italy written by Stavroula Pipyrou and published by University of Pennsylvania Press. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking ethnography of "fearless governance", Stavroula Pipyrou shows how Grecanici—the Greek linguistic minority of Calabria, Southern Italy—have crafted the means to invert hegemonic culture and participate in the power games of minority politics on local and national scales.
Download or read book Mundunur A Mountain Village Under the Spell of South Italy written by Michele Antonio Di Marco and published by Via Media Publishing. This book was released on 2020-03-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montenero Val Cocchiara is usually referred to simply as Montenero, or Mundunur in the local dialect. Montenero is a typical mountain village on the border of the Abruzzo and Molise regions, but it is more than that. Its history was tinted by contacts with numerous powerful groups over many centuries. The village and its people prove to be unique, but they also are highly embued with elements common to all in South Italy. Of course it is the hope of the author that anyone with roots in South Italy will benefit from reading this book. However, his much greater aspiration is that others will equally enjoy the story of Montenero as a metaphor of their own ancestral village or town, regardless of country or even see the village as a microcosm of the world where the forces of history and culture forge the character of people.
Download or read book Ancient Terracottas from South Italy and Sicily in the J Paul Getty Museum written by Maria Lucia Ferruzza and published by Getty Publications. This book was released on 2016-01-25 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ancient world, terracotta sculpture was ubiquitous. Readily available and economical—unlike stone suitable for carving—clay allowed artisans to craft figures of remarkable variety and expressiveness. Terracottas from South Italy and Sicily attest to the prolific coroplastic workshops that supplied sacred and decorative images for sanctuaries, settlements, and cemeteries. Sixty terracottas are investigated here by noted scholar Maria Lucia Ferruzza, comprising a selection of significant types from the Getty’s larger collection—life-size sculptures, statuettes, heads and busts, altars, and decorative appliqués. In addition to the comprehensive catalogue entries, the publication includes a guide to the full collection of over one thousand other figurines and molds from the region by Getty curator of antiquities Claire L. Lyons. Reflecting the Getty's commitment to open content, Ancient Terracottas from South Italy and Sicily in the J. Paul Getty Museum is available online at www.getty.edu/publications/terracottas and may be downloaded for free.
Download or read book The Flavors of Southern Italy written by Erica De Mane and published by Wiley. This book was released on 2004-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build." -Ronalie C. Peterson, The Washington Post "I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook." -Susie Middleton, Fine Cooking magazine Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.
Download or read book My Two Italies written by Joseph Luzzi and published by Macmillan. This book was released on 2014-07-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A child of Italian immigrants and scholar of Italian literature paints an intimate portrait that blends together history and the unusual to show how his 'two Italies' join and clash in unexpected ways.
Download or read book The Norman Conquest of Southern Italy and Sicily written by Gordon S. Brown and published by McFarland. This book was released on 2015-05-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Normans originally came to Italy and Sicily in the 11th and 12th centuries looking for adventure or a livelihood, but once there, found opportunity for fame and fortune. The story of the Norman conquest in Italy and Sicily is indeed one of knights and adventurers, great battles and lowly pillage, opportunism and statesmanship, and crusade and coexistence. This rich and often dramatic study focuses on the eight sons of Tancred of Hauteville, especially Robert Guiscard, who has been called "the most dazzling military ruler between Julius Caesar and Napoleon," and his youngest brother Roger, who conquered Sicily. It discusses how they expanded their lands throughout southern Italy, and then took Sicily from its Muslim rulers. The brothers, often in conflict with each other, challenged both the Papacy and the Byzantine Empire, became the main supporters of the reformed Papacy, and founded a rich, sophisticated kingdom that lasted until the nineteenth century.
Download or read book A Traveller in Southern Italy written by Henry Vollam Morton and published by . This book was released on 1969 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regional Foods of Southern Italy written by Marlena De Blasi and published by Viking Adult. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of the region's traditional foods is distilled in a beautifully wrought amalgam of narrative and recipe. The two-color book features more than 150 recipes.
Download or read book Arabs and Normans in Sicily and the South of Italy written by Adele Cilento and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written by two expert scholars. It tells a fascinating story about a period during the Middle Ages when cultures collided and made war on each other over issues of politics, religion, and wealth (much like the present day). With many views of the famous mosaics in Cefal, Monreale, and Palermo, its 275 color illustrations and four maps provide a beautiful visual complement to an authoritative text.
Download or read book A Handbook for Travellers in Southern Italy c written by and published by . This book was released on 1862 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
