Download or read book Soul Spices written by Anjalina Chugani and published by Editorial AMAT. This book was released on 2018-09-06 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro no es un simple libro. Es un viaje a través de distintas culturas y épocas, un compendio imaginativo, sabroso e inspirador que te ayudará a entender y apreciar el inacabable mundo de las especias, mucho más allá de las simples recetas. El libro de Anjalina Chugani recoge la herencia culinaria de la chef, complementada con su experiencia en los fogones e impartiendo clases en su Barcelona adoptiva. En Soul Spices encontrarás recetas, un completo glosario con las principales especias y sus combinaciones, y trucos útiles para enamorarte de una cocina única…

Download or read book Israeli Soul written by Michael Solomonov and published by Harvest. This book was released on 2018 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

Download or read book Dr Kidd s Guide to Herbal Dog Care written by Randy Kidd and published by Storey Publishing. This book was released on 2000-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.

Download or read book Saffron Soul written by Mira Manek and published by Jacqui Small. This book was released on 2017-05-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.

Download or read book SEASONING FOR THE SOUL THE SALT THAT I AM written by Dr. Steppi G. Williams-Rogers and published by Lulu.com. This book was released on 2019-04-25 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book shares with its readers relevant and biblical insights that relates to the Christian Character, Integrity and ability to shares with and help others in their Christian Walk.

Download or read book Jewish Soul Food written by Janna Gur and published by Schocken. This book was released on 2014-10-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.)

Download or read book Harlem Brew Soul written by Celeste Beatty and published by Rock Point. This book was released on 2024-10-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States. Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer-infused twist. Interspersed with small-bite reflections from her journey in the making of Harlem Brewing Company, Harlem Brew Soul features: Over 80 recipes infused with lager, stout, IPA, and wheat beers (food and cocktails) Historical notes on African brewing history A collection of family stories about soul food and homebrewing Vibrant illustrations celebrating the NYC neighborhood of Harlem and much more! Harlem Brew Soul taps into the rich history, heritage, traditions, rituals, experiences, and codes of African American life, cuisine, culture, music, and, yes, beer!

Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Download or read book Aromatherapy for the Soul written by Valerie Ann Worwood and published by New World Library. This book was released on 2012-08-22 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragrances possess a unique ability to evoke emotions, memories, and visions. Since the dawn of time spiritual traditions as diverse as Judaism, Christianity, Islam, Shinto, and Buddhism have used fragrances to enhance the experience of the Divine. With Aromatherapy for the Soul, world-renowned aromatherapist Valerie Ann Worwood has created a comprehensive guide to the use of essential oils and aromas to enhance spiritual practice. Originally published as The Fragrant Heavens, this groundbreaking book draws equally upon the pioneering research of eminent scientists and the insights of leading spiritual teachers. Extensive charts and exercises demonstrate how to use fragrance in healing, prayer, and meditation and in conjunction with vibrational and energetic healing. This extraordinary guide covers more than seventy essential oils and will help you call upon the divine power of fragrance to enrich your spiritual journey.

Download or read book Catholicism written by Eileen P. Flynn and published by University Press of America. This book was released on 1994 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catholicism: Agenda for Renewal introduces a practical plan for restoring the credibility of the Catholic church. This work deals with today's issues: clergy sexual misconduct, problems plaguing seminaries, the repressive atmosphere created by the hierarchical and patriarchal culture of the church, and the subsequent shabby treatment of women.

Download or read book Your Daily Spice For Life written by Lynnetta Maree and published by . This book was released on 2019-06-21 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the daily walks of life, the word says we WILL face troubles. But it also says, be of good courage because Christ has given us the victory of all heartache and hardships. Your Daily Spice For Life is a personal memoir written to encourage and enlighten the hearts of Gods children. During your daily walk with the Lord, may you be overtaken by His grace as He showers you with freedom to love and forgive, just as you have been loved and forgiven. This book is full of Gods Abundant grace to ensure Daily Spices of healing, deliverance, assurance, acceptance, protection, restoration, power, peace, and joy through the love and mercy of Jesus Christ.

Download or read book Dr Yolanda s S O U L Food Therapy written by Yolanda Lewis-Ragland MD and published by Balboa Press. This book was released on 2018-11-27 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new era of personal health maintenance, Dr. Yolanda’s S.O.U.L. Food Therapy: How Savory, Organic, Unprocessed, Living Food Saves Lives sets itself apart as an effective personal health and wellness guide that is ideal for today’s busy professional, stay-at-home parent, or college or graduate student (or fill in the blank with your situation). The content is —comprehensive yet easy to understand; —well substantiated by references that are relevant, credible, and current; —full of practical advice and easy recipes; and —inspirational and offers evidence-based process steps. Dr. Yolanda is a passionate physician and health and wellness coach who inspires all by her knowledge and personal example. For many years, she has conducted research and trained at higher institutions with the sole purpose of setting herself apart as a subject expert in areas of obesity management, child development, and nuances of adult learning. Through her extensive work and travel, she has released life-changing health information to her local and global communities and has been faithful in delivering her wellness message to organizations, associations, and faith-based communities and has combined her years of clinical experience and training to produce this book, which is a blueprint for a healthier you. If you desire to live your best life by embracing and maximizing your vitality through wholesome nutrition and practical tips, then purchasing this book is your first step in the process toward this goal!

Download or read book Cooking by Moonlight written by Karri Allrich and published by Llewellyn Worldwide. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allrich promotes cooking with the intention of gravitating toward the nourishment the body needs most. The book includes lunar menus, 120 recipes, tips for using herbs magickally, and more.

Download or read book Body Soul Watertown Mass written by and published by . This book was released on 2008 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Roots Heart Soul written by Todd Richards and published by HarperCollins. This book was released on 2024-02-20 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes—and the people who created them—and how peoples of the West African diaspora shaped and changed American history as we know it today. Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef’s tips. At the heart of the book are Chef Todd’s inspired recipes, including: Peanut and Mustard Greens Soup with Ginger and Tomato Haitian Oxtail with Beef Broth and Pikliz Grilled Shrimp Mojo with Black Bean Puree and Toasted Rice Grilled Quail Tacos with Mole Poblano Scallion and Smoked Cheddar Cornbread Fritters with Red Pepper Honey Peach Cobbler with Butter Pecan Ice Cream Buffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing 7-Up Cake Chicago-Style Beach Spaghetti BBQ Shrimp with Garlicy French Bread and Parsley Butter Beignets with Espresso Powdered Sugar From page to glorious page, Todd’s deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.

Download or read book In Search of Soul written by Alejandro Nava and published by Univ of California Press. This book was released on 2017-09-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Search of Soul explores the meaning of “soul” in sacred and profane incarnations, from its biblical origins to its central place in the rich traditions of black and Latin history. Surveying the work of writers, artists, poets, musicians, philosophers and theologians, Alejandro Nava shows how their understandings of the “soul” revolve around narratives of justice, liberation, and spiritual redemption. He contends that biblical traditions and hip-hop emerged out of experiences of dispossession and oppression. Whether born in the ghettos of America or of the Roman Empire, hip-hop and Christianity have endured by giving voice to the persecuted. This book offers a view of soul in living color, as a breathing, suffering, dreaming thing.

Download or read book The Sabbath in the Classical Kabbalah written by Elliot K. Ginsburg and published by State University of New York Press. This book was released on 2012-02-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a critical study of the mystical celebration of Sabbath in the classical period of Kabbalah, from the late twelfth to the early sixteenth centuries. The Kabbalists' re-reading of the earlier Jewish tradition has been called a model of "mythopoeic revision," a revision rooted in a world-view that stressed the interrelation of all worlds and levels of being. This is the first work, in any language, to systematically collect and analyze all the major innovations in praxis and theology that classical Kabbalah effected upon the development of the Rabbinic Sabbath, one of the most central areas of Jewish religious practice. The author analyzes the historical development of the Kabbalistic Sabbath, constructs a theoretical framework for the interpretation of its dense myth-ritual structure, and provides a phenomenology of key myths and rituals. It is one of the first Kabbalistic studies to integrate traditional textual-historical scholarship with newer methods employed in the study of religion and symbolic anthropology.