Download or read book Soul food of Seoul written by Seoul Metropolitan Government and published by 길잡이미디어. This book was released on 2014-09-18 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Seoul! Your taste buds are in for a real treat here in a city so full of culinary diversity and vibrant flavors that you’ll never look at eating the same way again. There is a vast wealth of elicacies to suit all palates and so we encourage you to be bold, to experiment, and above all, to enjoy the dining experience of a lifetime Seoul, A 24-hour City of TasteHansik, The Healthy Taste of NatureTop 10 Must eat Foods in SeoulTop 10 Must visit Food Alleys in Seou Seoul, My Soul FoodCity Hall·Insa-dong·Dongdaemun AreasHongik University·Yeouido Areas Itaewon·Hannam-dong Areas Gangnam Area Themed Epicurean Journeys in Seoul Guide for Vegetarians Guide to Teas & Desserts Guide to Purchasing Food Products InformationRestaurant Guide A to Z Seoul Traveling Guide Seoul,Seoul food,cuisine,korean dishes,hansik,seoul dining

Download or read book Judy Joo s Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more. "Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!" - Sunny Anderson

Download or read book Judy Joo s Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-08 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English Breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

Download or read book Jang written by Mingoo Kang and published by Artisan. This book was released on 2024-03-12 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Named a Best New Cookbook of Spring 2024 by Eater and Epicurious * Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—gochujang, doenjang, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world’s best-hidden secrets.

Download or read book Seoul Food written by Erin Danielle Russell and published by Penguin. This book was released on 2024-02-20 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food! Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn't yummy enough, that one isn't special enough . . . What's an aspiring chef to do? Her mother tells her to cook what makes her heart happy, so Hana thinks hard. She remembers the savory gumbo that she made with Grandma and Grandpa Williams when she visited them in the South. Then she reminisces about the sweet and spicy stew she made with Halmoni and Harabeoji during her trip to Seoul. Feeling inspired, Hana creates a dish that brings together the best flavors of her two cultures in a mouthwatering new way, and her grandparents couldn't be prouder!

Download or read book Korean Food Made Simple written by Judy Joo and published by . This book was released on 2024-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

Download or read book Soul in Seoul written by Crystal S. Anderson and published by Univ. Press of Mississippi. This book was released on 2020-08-25 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: K-pop (Korean popular music) reigns as one of the most popular music genres in the world today, a phenomenon that appeals to listeners of all ages and nationalities. In Soul in Seoul: African American Popular Music and K-pop, Crystal S. Anderson examines the most important and often overlooked aspect of K-pop: the music itself. She demonstrates how contemporary K-pop references and incorporates musical and performative elements of African American popular music culture as well as the ways that fans outside of Korea understand these references. K-pop emerged in the 1990s with immediate global aspirations, combining musical elements from Korean and foreign cultures, particularly rhythm and blues genres of black American popular music. Korean solo artists and groups borrow from and cite instrumentation and vocals of R&B genres, especially hip-hop. They also enhance the R&B tradition by utilizing Korean musical strategies. These musical citational practices are deemed authentic by global fans who function as part of K-pop’s music press and promotional apparatus. K-pop artists also cite elements of African American performance in Korean music videos. These disrupt stereotyped representations of Asian and African American performers. Through this process K-pop has arguably become a branch of a global R&B tradition. Anderson argues that Korean pop groups participate in that tradition through cultural work that enacts a global form of crossover and by maintaining forms of authenticity that cannot be faked, and furthermore propel the R&B tradition beyond the black-white binary.

Download or read book Confucius Lives Next Door written by T.R. Reid and published by Vintage. This book was released on 2013-04-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who've heard T. R. Reid's weekly commentary on National Public Radio or read his far-flung reporting in National Geographic or The Washington Post know him to be trenchant, funny, and cutting-edge, but also erudite and deeply grounded in whatever subject he's discussing. In Confucius Lives Next Door he brings all these attributes to the fore as he examines why Japan, China, Taiwan, and other East Asian countries enjoy the low crime rates, stable families, excellent education, and civil harmony that remain so elusive in the West. Reid, who has spent twenty-five years studying Asia and was for five years The Washington Post's Tokyo bureau chief, uses his family's experience overseas--including mishaps and misapprehensions--to look at Asia's "social miracle" and its origin in the ethical values outlined by the Chinese sage Confucius 2,500 years ago. When Reid, his wife, and their three children moved from America to Japan, the family quickly became accustomed to the surface differences between the two countries. In Japan, streets don't have names, pizza comes with seaweed sprinkled on top, and businesswomen in designer suits and Ferragamo shoes go home to small concrete houses whose washing machines are outdoors because there's no room inside. But over time Reid came to appreciate the deep cultural differences, helped largely by his courtly white-haired neighbor Mr. Matsuda, who personified ancient Confucian values that are still dominant in Japan. Respect, responsibility, hard work--these and other principles are evident in Reid's witty, perfectly captured portraits, from that of the school his young daughters attend, in which the students maintain order and scrub the floors, to his depiction of the corporate ceremony that welcomes new employees and reinforces group unity. And Reid also examines the drawbacks of living in such a society, such as the ostracism of those who don't fit in and the acceptance of routine political bribery. Much Western ink has been spilled trying to figure out the East, but few journalists approach the subject with T. R. Reid's familiarity and insight. Not until we understand the differences between Eastern and Western perceptions of what constitutes success and personal happiness will we be able to engage successfully, politically and economically, with those whose moral center is governed by Confucian doctrine. Fascinating and immensely readable, Confucius Lives Next Door prods us to think about what lessons we might profitably take from the "Asian Way"--and what parts of it we want to avoid.

Download or read book KOREA Magazine May 2015 written by Korean culture and information service and published by Docuhut. This book was released on 2015-05-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: KOREA Magazine March 2015 KOREA is a monthly promotional magazine published by the Korean government.It delivers a fresh and diverse range of the latest news and information about the country, covering the president's activities, national policies, the arts, science & technology, people, travel and language.

Download or read book A Curated Guide SEOUL written by Robert Koehler and published by Seoul Selection . This book was released on 2019-01-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Places. Real Life. Real Seoul. A Local Guide to the Hottest City in Asia What’s the best way to tour around a foreign city? Unless you want to pilgrim through the obvious landmarks and take typical vacation shots at tourist restaurants, the best and the safest way would be to get help from a reliable local friend, especially if you plan to explore a newly emerging city in constant change like Seoul. But what if you don’t have a reliable friend in Seoul? A Curated Guide: SEOUL, put together by a local editor and expat authors, will gladly be your friend. There’s more to Seoul than palaces, bibimbap, K-pop, and soju Authors Robert Koehler, former editor-in-chief of SEOUL magazine, and Hahna Yoon, former editor of Time Out Seoul, have long been introducing Seoul’s kaleidoscopic aspects to readers around the globe. Their insights in identifying the hidden gems of the city as well as their social, cultural, historical, and artistic knowledge have already been verified by the readers of their magazines, and Robert Koehler’s last book, Seoul Selection Guides: SEOUL, even topped Amazon’s Seoul tour guides category. Through this book, the two authors sought to present a selective curation distinguished from the humdrum travel information galore on and offline. Deviating from the beaten paths suggested by every previous Seoul guidebook, they curate lesser known enchantments: time-forsaken back alleys and exclusive local shops. While they don’t avoid famous sites altogether, they recommend spots according to their personal experiences rather than popularity, catering to various tastes. From elegantly aged hanok to the hippest clubs in town, the book covers a wide spectrum of interests and preferences. Locals share the very best Asia’s hottest metropolis has to offer A Curated Guide: SEOUL is comprised of 10 sections: Neighborhoods, Historic Architecture, Arts & Culture, Dining, Cafés & Teashops, Nightlife, Nature, Shopping, Experiences, and Accommodations. Want to get a rough idea of the huge metropolis and its layout? Warm up with the “Neighborhoods” section exploring the nine trendiest neighborhoods of Seoul. The authors’ favorites are Euljiro, where the atmosphere shifts dramatically from day to night, and Seongsu-dong, known as the “Brooklyn of Seoul.” If you want more in-depth stories about life and culture in Seoul, check out the essays and interviews of a local architect, indie musician, chef, coffee expert, and DJ featured in the book. With more than 400 photos of vivid moments in the city, the guide offers a fresh perspective on Seoul for travelers, expatriates, or anyone who is simply curious about the city.

Download or read book SEOUL Magazine November 2017 written by Seoul Selection and published by Seoul Selection . This book was released on 2017-11-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEOUL Magazine is a travel and culture monthly designed to help both expats and tourists get the most of their stay in the city, whether they’re in for only a few days or dedicated lifers who are always in search of new places, facts and interesting events. Featuring in-depth reporting on how to enjoy the city, foreigners’ perspectives on life as an expat in Korea and more, SEOUL is an eclectic publication that has something for everyone, whether you’re looking for an interesting read or a simple source of information.

Download or read book SEOUL Magazine May 2017 written by Seoul Selection and published by Seoul Selection . This book was released on 2017-04-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEOUL Magazine is a travel and culture monthly designed to help both expats and tourists get the most of their stay in the city, whether they’re in for only a few days or dedicated lifers who are always in search of new places, facts and interesting events. Featuring in-depth reporting on how to enjoy the city, foreigners’ perspectives on life as an expat in Korea and more, SEOUL is an eclectic publication that has something for everyone, whether you’re looking for an interesting read or a simple source of information.

Download or read book Weekly World News written by and published by . This book was released on 1998-07-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.

Download or read book Seoul to Soul written by Ben Johnson and published by . This book was released on 2010 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in Korea 544 CE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-31 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

Download or read book Weekly World News written by and published by . This book was released on 1994-05-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.