Download or read book Sopa de escorpion written by Tahir Shah and published by eBook Partnership. This book was released on 2013-04-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: En la tradicion de Las mil y una noches, Sopa de escorpion es un tesoro de cuentos dentro de cuentos, donde cada uno se enlaza naturalmente con el siguiente, formando asi una cornucopia de valores y sabiduria tradicional a la manera de esas mismas obras que han moldeado el paisaje cultural de oriente durante siglos.
Download or read book Red Scorpion written by Peter Sasgen and published by Naval Institute Press. This book was released on 2012-04-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USS Rasher had an extraordinary record in World War II: she sank 18 enemy ships and destroyed 99,901 tons--the second highest tonnage of the war. Her fifth war patrol is the stuff of legends. In August 1944 during a single night surface attack on a Japanese convoy off the Philippines, she sank the escort carrier Taiyo and three marus, and later during that same patrol she sank another ship. Reading more like a novel than an operational history, this book covers all aspects of the Rasher's combat history in a way that both the general reader and veteran submariner will appreciate. Author Peter Sasgen is the son of a Rasher crew member, and from his father's perspective he follows the sub from the builder's way through eight action-packed patrols to war's end. His richly detailed descriptions of submarine operations include lively commentary by former shipmates and excerpts from patrol reports along with a close examination of patrol procedures, communications, life guarding, and other topics rarely covered in such detail. Sasgen also explores the essence of submarine combat--aggressive leadership--and its role in the Rasher's success.
Download or read book Scorpion Soup written by Tahir Shah and published by eBook Partnership. This book was released on 2013-01-08 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by a book his grandfather wrote eighty years ago, master storyteller and author Tahir Shah set about creating SCORPION SOUP, an intense experience of interlinked and overlapping tales.Having been raised on stories from both East and West, Shah believes that tales work on numerous levels, subtly influencing the way we see the world, and the way we learn from it. Magical instruments, and secret machineries in their own right, stories are within us all. And, the way we appreciate them, from the cradle is, Shah believes, part of the default setting of Mankind.Introduced in early childhood to the wonders of A Thousand and One Nights, Shah learned to receive and appreciate complex structures and storytelling devices. These have been used throughout history to pass on ideas, cultural values and information, as well as, of course, to entertain.Having been inspired by The Nights, especially in the way that one story leads into another, and yet another, Shah used this technique (known as the "e;frame story"e;) in SCORPION SOUP.An interwoven and intoxicating collection of tales, the book descends down through many layers, as one story progresses into the next, and eventually brings us back to the first.There is the tale of the Capilongo, a sophisticated bird-like creature that lives in the jungle with sloth-servants, who invites his would-be assassin to dine before allowing himself to be killed. And there is the tale of the Clockmaker who harnesses the soul of a Jinn, in the guise of a hoopoe, and uses it to travel back in time to the realm of Harun Al-Rachid. There is the cautionary tale, too, of the Man Whose Arms Grew Branches, and the story of the Fish's Dream.Unlike anything that has been published in the Occidental world before, SCORPION SOUP is a rich and diverse feast for the senses, and a book that instructs as much as it does entertain.
Download or read book Mi casco por almohada written by Robert Leckie and published by MARLOW. This book was released on 2012-10-30 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las memorias de Robert Leckie constituyen uno de los más apasionantes relatos de un testigo directo de la Segunda Guerra Mundial. En enero de 1942, poco después del ataque japonés a Pearl Harbor, se alistó en el cuerpo de marines de los Estados Unidos. Aquí se narra su odisea, desde el durísimo y apresurado entrenamiento en Carolina del Sur hasta las feroces batallas de la campaña del Pacífico. Sin escatimar detalle de las atrocidades y sacrificios de la guerra, retrata en toda la crudeza de qué madera están hechos los verdaderos soldados, cómo luchan y a menudo mueren en defensa de su país. Tom Hanks, Steven Spielberg y Gary Goetzman, creadores de la magistral serie Hermanos de sangre, han adoptado material de esta obra para la exitosa miniserie épica de HBO The Pacific, en la que James Badge Dale interpreta a Robert Leckie.
Download or read book Puerto Rican Cuisine in America written by Oswald Rivera and published by Running Press. This book was released on 2015-03-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Download or read book Grandma s Letters from Africa written by Linda K. Thomas and published by iUniverse. This book was released on 2010-02-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Thomas expected that when she grew old, she'd be a quaint little grandmathe kind that sits in a rocking chair and knits blankets for new grandbabies. But God and her husband had other ideas: Africa! This is Linda's story of her first four years working in Africa as a missionary. In this narrative, uniquely told through letters to her granddaughters, Linda shares how she stumbles into adventures most grandmas could not imaginea hippo charges her, a Maasai elder spits at her, and a baboon poops in her breakfast. As she faithfully answers Gods callingand its challengesshe recounts both hilarious and frightful incidents, joys and heartaches, answered prayers, and those God seemed to leave unanswered. While drinking tea from a pot cleaned with cows urine, suffering through an embarrassing breast exam, and narrowly escaping a carjacking by a murderer wielding an assault rifle, Linda falls in love with Africa, its people, and the work God presented her. Grandmas Letters from Africa is a chronicle of Gods heart, His delightful creativity, and His amazing power to help those in need.
Download or read book Perspectives in Molecular Toxinology written by A. Ménez and published by John Wiley & Sons. This book was released on 2002-05-17 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the most recent advances in our understanding of toxins from venomous animals and microbes as well as that of their targets, this book expertly addresses the many intriguing and unsolved questions concerning; proteomics studies of the "toxinome", intimate modes of toxin actions, molecular basis of specificity, pleiotropic properties of toxins and structural biology of toxins. Through twenty-seven chapters the authors discuss the role of structural genomics in toxinology, how toxins are subject to accelerated evolution, how toxins can be exploited as models for the design of new drugs, and what the future holds for the treatment of snake bites. In order to address these challenging aspects, the authors have posed crystal-clear questions. Based on the most precise knowledge the attendant reasoning shows how toxinology has become an important area of biochemistry and is directly associated with advances in cellular microbiology, molecular pharmacology, molecular physiology, cell biology, protein engineering and many other disciplines.
Download or read book For the Love of Portuguese Food written by Milena Rodrigues and published by . This book was released on 2020-01-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Basque Country written by Marti Buckley and published by Artisan Books. This book was released on 2018-09-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Named a Best Cookbook for Fall by the New York Times and Food & Wine Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Download or read book Seriously Good Chili Cookbook written by Brian Baumgartner and published by Fox Chapel Publishing. This book was released on 2022-08-15 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!
Download or read book Concise Oxford Spanish Dictionary written by Carol Styles Carvajal and published by Oxford University Press, USA. This book was released on 2004 with total page 1507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searchable Spanish to English and English to Spanish dictionaries, based on the Oxford Spanish dictionary. Databases contain 170,000 words and phrases and 240,000 translations.
Download or read book Grande Dizionario Italiano Ed Inglese Edizione Fatta Su Quella Di Livorno Ed Accresciuta Di Numerose Aggiunte E Correzioni Di Giuseppe Baretti written by and published by . This book was released on 1832 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cool Restaurants Mallorca Ibiza written by Eva Raventós and published by teNeues. This book was released on 2006 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled on perhaps the most beautiful stretch of the Mediterranean, these islands are a tourist destination second to none. Recently, a new sophistication has come to the dining scene with a host of chic eateries. These dining hotspots offer a logical complement to the Balearics? thriving, trendy nightlife. There's the dazzling modernist surroundings and Asian menu at Majorca's Tahini, or hotspot Aramis with its innovative interior and international dishes. Browse this assemblage of stunning restaurant interiors interspersed with a selection of unique recipes. ? A selection of the hippest restaurants in Ibiza and Majorca, where design, food and ambience merge to form unique dining experiences ? This indispensable addition to teNeues? best-selling Cool Restaurants series is attractively designed with over 130 color photographs ? A selection of recipes offer the chance to recreate the restaurant experience at home.
Download or read book Life and Food in the Basque Country written by Maria Jose Sevilla and published by New Amsterdam Books. This book was released on 1998-04-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
Download or read book Pok Pok written by Andy Ricker and published by Ten Speed Press. This book was released on 2013-10-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
Download or read book Proverbial Comparisons and Related Expressions in Spanish written by Shirley Lease Arora and published by Univ of California Press. This book was released on 1977 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
