Download or read book Something Stewing in a Cracked Pot written by Rhonda Archer and published by WestBow Press. This book was released on 2019-03-13 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Similarly to how the True Farmer prunes unfruitful branches in favor of the prolific branches, a dairy farmer increases the value of his herd by culling unproductive cows. No calves. No milk. No moo-la. Steer-ile Bible herd mentalities need to be culled from our happy God’s Unadulterated Teachings before they cheapen grace by failing to reproduce hope in a fractured world. Something Stewing in a Cracked Pot cooks up a fresh off the farm field of vision that is: Sprinkled with wit Spiced with a hint of Hebraic perspective Seasoned with covenants Stirred, not shaken, in faith Served from a recovering perfectionist pot Taking the practice of culling from the cow kingdom into God’s, Rhonda Archer moo-ves out udder-ly absurd cultural assumptions then opens the gates so restored thinkers will be as free and happy as calves let out to pasture.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book The Best of America s Test Kitchen 2018 written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2017 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
Download or read book Pot on the Fire written by John Thorne and published by Macmillan. This book was released on 2000 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest collection of essays from Thorne celebrates a lifelong engagement with the elements of cooking. His curiosity ranges far and wide, from 19th-century famine-struck Ireland to the India of the British Raj.
Download or read book Coffee Chat on Improving the Quality of Our Life Experiences written by Steve Moloney and published by Lulu.com. This book was released on 2014-08-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing people together in a brotherly and sisterly way to share ideas on improving the quality of our life experiences is what Coffee Chat has been about. It is my hope that this book will inspire you to share your ideas with others as well.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book Consider the Fork written by Bee Wilson and published by Basic Books. This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Download or read book A New French English and English French Dictionary Comp from the English Dictionaries of Ogilive Worcester Etc and the French Dictionaries of Bescherelle Littre Etc and Works by E Clifton and A Grimaux French English written by Ebenezer Clifton and published by . This book was released on 1923 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Download or read book In Pursuit of Military Excellence written by Shimon Naveh and published by Routledge. This book was released on 2013-04-03 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a scientific interpretation of the field of military knowledge situated between strategy and tactics, better known as operational art', and traces the evolution of operational awareness and its culmination in a full-fledged theory. The author, a Brigadier General (ret.) in the Israeli Defence Forces and Doctor of History, King's College, London, clarifies the substance of operational art' and constructs a cognitive framework for its critical analysis. He chronicles the stages in the evolution of operational theory from the emergence of 19th-century military thought to Blitzkrieg. For the first time the Soviet theories of Deep Operations' and Strike Manoeuvre' that emerged in the 1920s and 1930 are discussed. The author argues that it is these doctrines that eventually led to the crystallization of the American Airland Battle theory, successfully implemented in the Gulf War.
Download or read book The Collector s Encyclopedia of Fiesta Plus Harlequin Riviera and Kitchen Kraft written by Bob Huxford and published by . This book was released on 1998 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduced in 1936 by the Homer Laughlin China Company, the colorful Fiesta dinnerware was redesigned in 1969, withdrawn in 1973, and reissued in 1986 in different colors. Heavily revised and updated with new finds, this new edition of an invaluable tool for collectors and dealers. Includes over 1,000 photos, many in full color, that will aid in identification.
Download or read book The Glorious Soups and Stews of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2006-08-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. In this collection, Domenica Marchetti presents more than 60 authentic recipes for this hearty fare that can be savored throughout the year. 29 color photos.
Download or read book The Complete Cook s Country TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2024-08-27 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.
Download or read book A Vocabulary of the Navaho Language written by Franciscans, St. Michaels, Ariz and published by . This book was released on 1912 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Historical Linguistics 2008 written by Hans Sauer and published by John Benjamins Publishing. This book was released on 2012-08-09 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifteen papers selected for Volume II of English Historical Linguistics 2008 have a different emphasis than those in Volume I (CILT 314, Lenker et al. 2010). Nine concentrate on the development of the English vocabulary and six on historical text linguistics, including the development of text-types and of politeness strategies. Of those in the former group, three have their emphasis on etymology, three on semantic fields, and three on word-formation, although some cover more than one of these areas. The topics include: the treatment of etymological problems in the OED; deverbal derivations formed from native verbs and from loan-verbs; the role of metaphor and metonymy in the evolution of word-fields. The field of historical text linguistics is introduced by a general survey, which is followed by more specific studies focussing on 15th-century legal and administrative texts from Scotland, on early 15th-century women’s mystical writings, on medical recipes from the 16th to the 18th centuries and on pauper letters from 18th-century Essex. The book should appeal to scholars interested in English etymology, the history of semantic fields and of word-formation, as well as in historical text linguistics, politeness strategies and standardization. It provides not only theoretical considerations but also a wealth of case studies.
Download or read book Paleo Soups Stews written by Simone Miller and published by Simon and Schuster. This book was released on 2016-10-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author who put the gourmet in Paleo and gluten-free lifestyles with her bestselling cookbooks and tantalizing recipes, Bay-Area chef Simone Miller puts another twist on the traditional with her latest cookbook, Paleo Soups and Stews. Miller, known for her artful style and unique flavour pairings, has transformed soups, stews, and all of our favorite accompaniments into incredible Paleo-friendly meals that are guaranteed to satisfy year-round. Paleo Soups and Stews features more than 110 nourishing recipes for every meal and occasion!
Download or read book The Collector s Encyclopedia of Fiesta with Harlequin and Riviera written by Sharon Huxford and published by . This book was released on 1991 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases over 1,000 colorful pieces of Fiesta and features the colors and shapes of the 'post-86' line as well. There are more than 50 new photos, in cluding some rare, never-before-seen pieces. The popular Harlequin, Riviera, and Kitchen Kraft lines are also featured. Kenilworth, a line which has not been in cluded in previous editions, and striped Fiesta are both well documented this ti me, and the Art China section has been expanded and will include many wonderful new photos of this early line. The authors have also included experimental items from the Homer Laughlin morgue, as well as the historical information so many c ollectors crave. Finally, current values are addressed and changes have been mad e to better reflect today's market on both the vintage and post-86 lines.
