Download or read book Summaries of Results Cereals written by Canada. Cereal Crops Division and published by . This book was released on 1914 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress Report written by Canada. Department of Agriculture. Cereal Division and published by . This book was released on 1926 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Northwestern Miller written by and published by . This book was released on 1908 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nitrogen Management in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2014-06-25 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main approaches for safeguarding food security, sustainable development has increased demand for knowledge on fertilizer management in crop production. Among essential plant nutrients, nitrogen is one of the most important yield-limiting nutrients, mainly responsible for determining yield and yield components in cereals and legumes. It i

Download or read book Report on the Grain Trade of Canada for the Crop Year Ended and to the Close of Navigation written by and published by . This book was released on 1990 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain quality in international trade a comparison of major U S competitors written by and published by DIANE Publishing. This book was released on 1989 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain Quality in International Trade written by and published by . This book was released on 1989 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canadian Theses 1947 1960 written by National Library of Canada and published by . This book was released on 1973 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Download or read book The Future of Grain written by Michele Veeman and published by James Lorimer & Company. This book was released on 1984-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in the early 1980s, The Future of Grain examines Canada's growing grain exports and the outlook for the industry's future. The authors examine the prospects such an increase holds for the largely static Canadian industries connected to grain: manufacturers of agricultural machinery, pesticides and fertilizers; processing industries such as feed and flour milling, canola crushing and barley malting. And they suggest improvements to every aspect of government involvement--from measures to conserve Prairie soil to macroeconomic policy--that affects this important sector. The Future of Grain offers a valuable analysis of this important agricultural sector at a vital time in its history.

Download or read book Crop Production and Crop Protection written by E.-C. Oerke and published by Elsevier. This book was released on 2012-12-02 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.

Download or read book Canadian Theses written by and published by . This book was released on 1947 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Miller written by and published by . This book was released on 1920 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kent s Technology of Cereals written by N. L. Kent and published by Elsevier. This book was released on 1994-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

Download or read book Wheat Chemistry and Technology written by Khalil Khan and published by Elsevier. This book was released on 2016-06-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat—proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 – “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.

Download or read book Wheat Trading Practices Competitive Conditions Between U S and Canadian Wheat Inv 332 429 written by and published by DIANE Publishing. This book was released on with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: