Download or read book Alimentos globalizados written by Xavier Montagut and published by Icaria Editorial. This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hoy, la defensa de los derechos y de la libertad de todos y de todas sigue ligada a la defensa de un territorio, en términos ecológicos, sociales y culturales. La producción de alimentos, base de la subsistencia humana, ya no está amenazada por ejércitos feudales sino por un modelo industrial arrasador y por un puñado de multinacionales. La tierra, el agua, las semillas, la biodiversidad, los recursos vitales de la naturaleza, se han transformado en mercancías sujetas a las rígidas leyes del mercado. Nuestra libertad y nuestros derechos, como ciudadanos y consumidores, están en entredicho desde hace tiempo. Y los agricultores de todo el mundo, los defensores de la tierra, están en la primera línea de una lucha de toda la población por defender la tierra, sus cosechas, el territorio, el derecho a la soberanía alimentaria. Este libro ha sido escrito para aquellos que hacen posible otro mundo necesario; se ha inspirado en la militancia de agricultores, ecologistas y consumidores críticos. Xavier Montagut Guix es economista especializado en comercio internacional, consumo responsable y comercio justo. Es presidente de la Xarxa de Consum Solidari. Fabrizio Dogliotti es historiador y colaborador en revistas de solidaridad. Desde hace años trabaja en ONG de cooperación internacional en el terreno de la sensibilización y la comunicación. Esta segunda edición incluye el artículo "El estallido de la crisis alimentaria".

Download or read book Universidad y soberan a alimentaria Un compromiso tico social written by MARIA CRISTINA; VARGAS CANCINO CHAVEZ MEJIA (HILD.) and published by ESIC. This book was released on 2022-02-16 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La soberan a alimentaria contada por sus actores written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La soberan a alimentaria contada por sus actores written by and published by . This book was released on 2016 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recursos naturales y sociedad sustentable written by and published by . This book was released on 2010 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soberan a alimentaria written by Haydeé Carrasco and published by Soluciones Practicas. This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soberan a alimentaria written by Giovanna Micarelli and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seguridad y soberan a alimentaria written by and published by . This book was released on 2011 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Sovereignty written by Eric Holt-Gimenez and published by Routledge. This book was released on 2018-01-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framework – barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key questions regarding FS. What does (re)localisation mean? How does the notion of FS connect with similar and/or overlapping ideas historically? How does it address questions of both market and non-market forces in a dominantly capitalist world? How does FS deal with such differentiating social contradictions? How does the movement deal with larger issues of nation-state, where a largely urbanised world of non-food producing consumers harbours interests distinct from those of farmers? How does FS address the current trends of crop booms, as well as other alternatives that do not sit comfortably within the basic tenets of FS, such as corporate-captured fair trade? How does FS grapple with the land question and move beyond the narrow ‘rural/agricultural’ framework? Such questions call for a new era of research into FS, a movement and theme that in recent years has inspired and mobilised tens of thousands of activists and academics around the world: young and old, men and women, rural and urban. This book was originally published as a special issue of Third World Quarterly.

Download or read book Seguridad y soberan a alimentaria written by Miryam K. de Gorban and published by . This book was released on 2009 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El necogio de la comida qui n controla nuestra alimentaci n written by Esther Vivas Esteve and published by . This book was released on 2014-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seguridad y soberan a alimentaria written by Susana Tania Díaz Cuentas and published by . This book was released on 2012 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Territorios seguridad y soberan a alimentaria written by José Luis Plata Vázquez and published by . This book was released on 2015 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soberania alimentaria para la familia Latinoamericana written by Confederacion Latinoamericano de Nutricionistas -Dietistas and published by . This book was released on 1992 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Comite Organizador del IX Congreso Latinoamericano de Nutricionistas y Dietistas, presenta este libro de resumenes destinado a difundir las conferenciasmesas redondas y los trabajos libres presentados por los participantes en el evento; publicacion que muestra la diversidad de investigaciones realizadas por profesionales de los diferentes campos de la nutricion, contribuyendo de esta manera al conocimiento de la situacion nutricional Latinoamericana, contenidos uqe plasman las experiencias y logros obtenidos en la busqueda de soluciones.

Download or read book Los retos de la soberania alimentaria en Mexico written by and published by . This book was released on 1993 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Con la comida no se juega written by Naomi Klein and published by . This book was released on 2002 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rethinking Food Systems written by Nadia C.S. Lambek and published by Springer. This book was released on 2016-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.