Download or read book So You Think You Know Washington State Wines 2016 17 written by Marques Vickers and published by Marquis Publishing. This book was released on 2016-08-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Washington State Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions and the history of Washington wine production. The edition profiles the 15 top wine grapes and the unique aspects of the state’s growing sectors. The 62-page edition is idea for wine collectors, winemakers and anyone who appreciates a world class Washington vintage. The following are just seventeen from hundreds of little known facts about Washington wines and the 2015 grape harvest. 1. Washington is the second largest producer of premium table wine in the United States behind California. Washington’s harvest comparatively represents only 6% of the overall California production levels. 2. Washington’s red grape varietals harvested 112.8 thousand tons in 2015. The closest California equivalent was the San Luis Obispo, Santa Barbara, and Ventura County. 3. The State of Washington harvested 222 thousand tons of wine grapes during the 2015 harvest, down 2.2% overall from the previous year. The deficit was attributed to the excessive heat conditions and a reduced Cascade Mountain snowpack. 4. Red varietal grapes account for 51% of the total production and actually increased yields by 5% during the 2015 harvest. 5. Cabernet Sauvignon was the top-producing grape during 2015 with 47,400 tons, representing 21% of the overall harvest. Cabernet Sauvignon had the largest growth rate. 6. White Riesling was the top white wine and second most overall produced grape with 44,100 tons, accounting for 20% of the total. Washington produces more White Riesling than any other state. 7. Chardonnay was the third most produced grape with 42,000 tons, Merlot fourth with 35,200 tons and Syrah fifth with 16,000 tons. 8. Grenache Noir is the most lucratively priced wine grape in Washington and sold for $1,722 per ton. Cabernet Sauvignon averaged $1,527 per ton, an increase of 5.5% from 2014. Cabernet Sauvignon sells in the Napa Valley in excess of $6,000 per ton. 9. The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 10. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. 11. Washington has 14 American Viticultural Areas (AVAs) recognized and defined by the United States Treasury Department. Seven have only been established within the last ten years and three stretch across the Oregon border. 12. The primary growth advantage Washington offers over neighboring Oregon is the capacity to expand wine grape cultivation. Washington has twice as much plantable acreage available. 13. Today, 98% of the wine grapes grown are east of the Cascade Mountains. In 1970, there were only ten official wineries in all of Washington. By 2000, that figure had expanded to 163 and by 2010, more than 700 wineries. Currently it is estimated that there are over 900 wineries. 14. The two largest Washington growing regions, the Yakima and Walla Walla Valleys share the topography of a desert landscape and the tributary waters of the Columbia River branching out via the Yakima and Walla Walla Rivers. 15. The Walla Walla Valley averages approximately the same annual rainfall levels as the Napa Valley (21 inches). The Yakima Valley received even less rainfall (8 inches), but is supplemented by a snowfall level of 23 inches. 16. The Yakima Valley profits from the accumulating rains and snows of Mount Ranier and Mount Adams, part of the Cascade Mountain Range. The melting Spring snowpack results in substantial volumes of water that are channeled into the region and directed by canals and aqueducts into the agricultural basins and hillsides.

Download or read book So You Think You Know Pacific Coast Wines 2017 18 written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-04-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington’s harvest is only 6.7% and Oregon’s 2.1% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and fifth highest priced. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo, Santa Barbara, and Ventura County growing region (164 thousand tons). The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 6. Pinot Noir is Oregon’s largest harvested grape accounting for 59.7% of the state’s wine grape production and is the second highest priced. It is California’s sixth most popular and sixteenth highest priced red wine grape. 7. Oregon’s wine grape production (84,9 thousand tons in 2015) most closely compares with the Mendocino County growing region of California (77,9 thousand tons in 2016). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.8% of the state’s overall yield. It is the twenty-fourth highest priced white wine grape. It is Washington’s third largest wine grape, most popular white wine grape, and the second highest priced. It is Oregon’s third largest produced, second highest white wine grape and second highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Download or read book So You Think You Know Texas Wines 2019 Edition written by Marques Vickers and published by Marquis Publishing. This book was released on 2019-02-25 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Texas Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, and future direction of the Texas wine industry. This book concisely profiles each of the state’s leading growing regions and prominent grapes based on the most recent available harvest data from 2017. The edition also includes comparison with the California, Washington and Oregon wine regions. The 2019 edition is ideal for wine collectors, winemakers and anyone who appreciates a Texan grown vintage. The following facts are from hundreds of little known essentials included in the book: 1. Texas harvested 11.7 thousand tons during the 2017 harvest. California harvested over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest. 2. Texas’ wine grape harvest is 14.7% of Oregon’s, 5.2% of Washington’s and .03% of California’s annual harvest. Washington’s harvest is only 5.6% and Oregon’s 2% of California’s overall production. Oregon’s production is 35.1% of Washington’s. 3. California has 3,670+, Washington 940+, Oregon 725+, and Texas approximately 200+ wineries. California has seventeen, Washington fourteen, while Oregon and Texas have designated five growing regions. 4. Texas has eight designated AVAs (American Viticultural Areas) including Bell Mountain, Escondido Valley, Fredericksburg, Mesilla, Texas Davis Mountains, Texas High Plains, Texas Hill Country and Texoma. 5. Cabernet Sauvignon is Texas’ most popular but only fourteenth highest priced wine grape. It is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced and Oregon’s sixth most popular and highest priced wine grape. 6. Tempranillo is Texas’ second most popular and seventh highest priced wine grape averaging $1730 per ton. It is California’s thirteenth and Oregon’s fourth most popular red wine grape. 7. The High Plains and Panhandle growing region is the largest Texas production center harvesting 67% of the state’s grapes. 8. During 2017, Texas’ state total production ratio was 67% red wine grapes and 33% white wine grapes. Total Bearable acreage is 70% red wine and 30% white wine grapes. 9. Between 2015 and 2017, production of the Muscat Canelli grape dropped 52.2% and 62% in the High Plains and Panhandle growing region. The grape in 2015 was Texas’ largest produced varietal. 10. Based on 2017 non-bearing acreage figures, the six most likely statewide grapes to increase in production are Cabernet Sauvignon, Tempranillo, Blanc du Bois, Black Spanish (Lenoir), Merlot and Mourvèdre. Non-bearing acreage represents planted vineyards whose young grapes have not been included into production statistics. They may also reflect damaged and destroyed vineyards that did not add to the production totals. 11. Production of Mourvèdre jumped 445% in the High Plains and Panhandle growing region between 2015 and 2017 making it the second largest grape tied with Merlot. The grape is now the fourth largest produced in the state. 12. Viognier dropped from the second largest production grape in the High Plains and Panhandle growing region during 2015 to fourth in the region based on a production decrease of 40.3%. 13. Merlot’s reduced production of 45.5% between 2015 and 2017 in the Hill County region dropped it from the largest produced grape to third place. 14. The Hill Country growing region, the state’s second largest, suffered a 37.1% decline in production between 2015 and 2017. The decline was attributed to a severe rainy season culminating in extensive vine destroying rot and mildew. 15. Blanc du Bois and Black Spanish grapes are the dominant grapes produced in the Southeast Texas and Gulf Coast growing region comprising 74.7% of production. Combined in 2017, they represent 54.8% of statewide production in those grapes.

Download or read book So You Think You Know Pacific Coast Wines 2018 2019 Edition written by Marques Vickers and published by Marquis Publishing. This book was released on 2018-04-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2018-19 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested just over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest. Washington’s harvest is only 5.6% and Oregon’s 2% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced. The average Napa Valley grown grape is priced between two and seventeen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California decreased wine grape production by less than 1% and Washington by 16% during 2017. The decline followed new state records from the year previous. 4. California has 3,670+, Washington 940+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape varietals at 130.5 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (140.9 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 57.5% of the state’s wine grape production and is the second highest priced. It is California’s fifth most popular and Washington’s fourteenth most popular red wine grape. 7. Oregon’s wine grape production (79,782 tons in 2016) most closely compares with the Mendocino County growing region of California (70,488 tons in 2017). 8. Chardonnay is California’s largest harvested grape accounting for 34% of the white wine grapes and 15.3% of the state’s overall yield. It is the twenty-fifth highest priced white wine grape. It is Washington’s second largest wine grape, most popular white wine grape, and the fifteenth highest priced overall. It is Oregon’s third largest produced, second highest white wine grape and sixth highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Download or read book So You Think You Know Pacific Coast Wines 2019 2020 Edition written by Marques Vickers and published by Marquis Publishing. This book was released on 2019-04-22 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2019-2020 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 4.28 million tons and Washington 261 thousand tons during the 2018 harvest. Oregon harvested 91.3 thousand tons during the 2017 harvest. Washington’s harvest is only 6.1% and Oregon’s 2.13% of California’s overall production. Oregon’s production is 35% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular and highest priced wine grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California harvested 4.28 million tons of wine grapes during the 2018 harvest surpassing 2013 as the largest historic harvest. 4. California has 3,670+, Washington 970+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape varietals at 153.4 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (149.8 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 58.6% of the state’s wine grape production and fifth highest priced. It is California’s fourth most popular and Washington’s sixteenth most popular. 7. Oregon’s wine grape production (91.3 thousand tons in 2017) most closely compares with the Mendocino County growing region of California (81.9 thousand tons in 2018). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.6% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Download or read book So You Think You Know Pacific Coast Wines 2020 2021 written by Marques Vickers and published by Marquis Publishing. This book was released on 2020-05-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.9 million tons and Washington 201 thousand tons during the 2019 harvest. Oregon harvested 101 thousand tons during the 2018 harvest. Washington’s harvest is only 5.2% and Oregon’s 2.6% of California’s overall production. Oregon’s production is 50% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. 3. California harvested 3.9 million tons of wine grapes during the 2019 harvest, a 9.4% reduction from the 2018 largest historic harvest. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. Washington’s red grape varietals harvested 121 thousand tons in 2019. The closest California equivalent was the Monterey and San Benito Counties growing region (122.3 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 58.8% of the state’s wine grape production and fifth highest priced. It is California’s fifth most popular. 7. Oregon’s production most closely compares with the Napa Valley growing region of California (159.7 thousand tons in 2019). 8. Chardonnay is California’s largest harvested grape accounting for 36% of the white wine grapes and 16.3% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Download or read book So You Think You Know Pacific Coast Wines 2021 2022 written by Marques Vickers and published by Marquis Publishing. This book was released on 2021-07-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. It concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2021-2022 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.54 million tons and Washington 178.5 thousand tons during the 2020 harvest. Oregon harvested 105.6 thousand tons during the 2019 harvest. Washington’s harvest is only 5% and Oregon’s 3% of California’s overall production. Oregon’s production is 59% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and twelve times more than competing states and regions within California. 3. California harvested 3.54 million tons of wine grapes during the 2020 harvest, a 9.2% reduction from the 2019 harvest, the second consecutive year of decreased production. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. The wildfires that raged throughout the Napa and Sonoma Valleys reduced the harvest in those regions 37.9% and 35.6%. The devastating fires in early October 2017 that raged through Napa and Sonoma Counties probably had no effect on production figures. Rather, overproduction from the previous two-year’s harvests have created a supply glut of unsold inventory. The difference with the 2020 fires is that they lasted throughout the summer months. The Glass Fire began on September 27th, at the height of the picking season. 6. The smoke taint on the harvested grapes is not reflected in the production statistics. Many of the grapes were harvest but not crushed. Many industry sources have considered the 2020 harvest a lost vintage for Napa and Sonoma as much of the juice will be de-classified or not bottled. Smoke taint may not become evident until after two years of tank storage. 7. Pinot Noir is Oregon’s largest harvested grape accounting for 57.8% of the state’s wine grape production and fifth highest priced. It is California’s sixth most popular. 8. Oregon’s production most closely compares with the Napa Valley growing region of California (99.3 thousand tons in 2020). 9. Chardonnay is California’s largest harvested grape accounting for 33.9% of the white wine grapes and 15.8% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 10. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 11. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.

Download or read book The Unfiltered Guide to Working in Wine written by Hillary Zio and published by Xlibris Corporation. This book was released on 2016-09-16 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.

Download or read book The Wine Stalker Immense Geekery in Wine History Science Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo

Download or read book So You Think You Know Texas Wines 2020 2021 written by Marques Vickers and published by Marquis Publishing. This book was released on 2020-03-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So You Think You Know Texas Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, and future direction of the Texas wine industry. This book concisely profiles each of the state’s leading growing regions and prominent grapes based on the most recent available harvest data from 2019. The edition also includes comparison with the California, Washington and Oregon wine regions. The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a Texan grown vintage. The following facts are from hundreds of little known essentials included in the book: 1. Texas harvested 14.2 thousand tons during the 2019 harvest. California harvested 4.28 million tons and Washington 261 thousand tons during the 2018 harvest. Oregon harvested 91.3 thousand tons during 2017. 2. Texas’ wine grape harvest is 15.5% of Oregon’s, 5.4% of Washington’s and .03% of California’s annual harvest. Washington’s harvest is only 6% and Oregon’s 2.1% of California’s overall production. Oregon’s production is 35% of Washington’s. 3. California has 3,670+, Washington 940+, Oregon 725+, and Texas approximately 200+ wineries. California has seventeen, Washington fourteen, while Oregon and Texas have designated five growing regions. 4. Texas has eight designated AVAs (American Viticultural Areas) including Bell Mountain, Escondido Valley, Fredericksburg, Mesilla, Texas Davis Mountains, Texas High Plains, Texas Hill Country and Texoma. 5. Cabernet Sauvignon is Texas’ most popular but only thirtieth highest priced wine grape. It is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced and Oregon’s sixth most popular and highest priced wine grape. 6. Tempranillo is Texas’ second most popular and seventh highest priced wine grape averaging $1720 per ton. It is California’s thirteenth and Oregon’s fourth most popular red wine grape. 7. The High Plains and Panhandle growing region is the largest Texas production center harvesting 72.6% of the state’s grapes. 8. During 2019, Texas’ state total production ratio was 71% red wine grapes and 29% white wine grapes. Total Bearable acreage is 73% red wine and 27% white wine grapes. 9. Between 2015 and 2019, production of the Muscat Canelli grape dropped 56.6% in Texas overall and 47.8% in the High Plains and Panhandle growing region. The grape in 2015 was Texas’ largest produced varietal. 10. Based on 2019 non-bearing acreage figures, the six most likely statewide grapes to increase in production are Cabernet Sauvignon, Tempranillo, Blanc du Bois, Black Spanish (Lenoir), Merlot and Mourvèdre. Non-bearing acreage represents planted vineyards whose young grapes have not been included into production statistics. They may also reflect damaged and destroyed vineyards that did not add to the production totals. 11. Production of Mourvèdre jumped over 700% in the High Plains and Panhandle growing region between 2015 and 2019 making it the second largest grape. The grape is now the third largest produced in the state. 12. Blanc du Bois and Black Spanish grapes are the dominant grapes produced in the Southeast Texas and Gulf Coast growing region comprising 80.1% of production. Combined in 2019, they represent 63.3% of statewide production in those grapes.

Download or read book In Search of Toxic Silicon Valley written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-03-30 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over forty years after the groundwater table of the Silicon Valley was declared contaminated, the source remains tainted and unfit for human consumption. Twenty-five former toxic waste sites are profiled “In Search of Toxic Silicon Valley: The Subterranean Poisoning From High Technology Manufacturing”. The edition focuses on visually documenting the contemporary redevelopment of these properties decades after they have become removed from closer public and media scrutiny. During the 1960s through early 1990s, an environmental disaster originated from leaking hazardous chemicals and solvents employed in semiconductor manufacturing. A lethal combination of Volatile Organic Compounds (VOCs) seeped through on-site industrial storage containers. These concentrated leakages formed toxic plumes that penetrated between thirty and five hundred feet beneath the ground surface. The plumes ranged from three hundred feet to ten miles in length. Drinking water, regional creeks, streams and estuary lands were affected. The result has left the technology heartland with an extended network of contaminated groundwaters. The resulting contamination of soils and waters created a large-scale clean-up dilemma for a region that has sustained prosperity from the evolution of the technology industry. Neighboring public health consequences have included documented elevated statistics on cancer rate spikes and birth defects. Limited follow-up litigation has generally resulted in no-fault disclosure financial settlements. Only one individual has faced criminal related disposal charges and was convicted of ten misdemeanors. Federal Superfund clean up projects began in the 1980s, coordinated by the U.S. Environmental Protection Agency (EPA). The Silicon Valley has the highest concentration of Superfund sites in the United States. Reclamation projects transported polluted soils to federal hazardous waste sites. Water excavation pumping, filtering and monitoring stations were established. These ongoing treatments have reversed groundwater contamination levels to acceptable EPA standards. They have not completely eliminated the toxic compound presence or eradicated the risk of vapor intrusion aboveground. Silicon Valley groundwater remains unacceptable for public consummation. The most affected cities currently outsource drinking water from the Hetch Hetchy reservoir in Yosemite, Sacramento Delta, San Luis Reservoir and long-established municipal and private wells. The subsequent reuses of formerly contaminated parcels currently include residential, retail and commercial developments, a shopping center and church. Only a small percentage of lands remain dormant and these are targeted for future development. The Silicon Valley manufacturing era remains a discreetly mentioned blight to the legacy of the industry. The semiconductor manufacturing process has subsequently been relocated offshore. Instead of prioritizing hygienic solutions for production and waste disposal, the shifting has reportedly created an equally dangerous source of dioxin pollution transported globally by prevailing winds and ocean currents. The author’s research is based exclusively from EPA archived documentation and related contaminant databases. The text and photographs are best summarized in his chilling opening paragraph: This is a story about unhappy endings. This is a narrative about how the manufacture of technology has potentially forever poisoned the subterranean strata of the Silicon Valley. In brief, this is a horror story.

Download or read book Extreme Wine written by Mike Veseth and published by Rowman & Littlefield Publishers. This book was released on 2013-07-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.

Download or read book So You Think You Know Pacific Coast Wines 2017 18 written by Marques Vickers and published by . This book was released on 2017-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "So You Think You Know Pacific Coast Wines?" simplifies your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. These seven facts are from hundreds of little known essentials: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington's harvest is only 6.7% and Oregon's 2.1% of California's overall production. 2. Cabernet Sauvignon is California's second most popular and second highest priced red wine grape. It is Washington's most popular. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington's red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo County growing region (164 thousand). The growing regions share numerous similarities. 6. Pinot Noir is Oregon's largest harvested grape accounting for 59.7% of the wine grape production and is the second highest priced. 7. Oregon's wine grape production (84,9 thousand tons) most closely compares with the Mendocino County growing region of California (77

Download or read book Shadowlands written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-11-21 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shadowlands is a photographic concept edition accentuating contours, silhouettes and dominant color compositions of 150 photographic images. Many of the images are recognizable icons and landmarks. They are transformed into graphic arts appearance by employing photo imaging software. The accompanying shadows create a foreboding and often sinister impression. The result is a glimpse into the unconscious white space that frames and lightens photography. Photographer Marques Vickers has assembled a diverse portfolio of internationally compiled images. Their reverse lighting reinvents the impression, often upsetting our conventional interpretation of their substance and matter. The effect mirrors the surrealists’ notion of superficially unseen structures that open the portal for interpretative meanings. Imagery is enabled to transcend precise and simplistic definition.

Download or read book The Red Light District of Butte Montana written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-06-20 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is an intimate photo examination of the infamous Butte, Montana sex trade once nationally recognized during the late 19th and early 20th century. Over 135 current photographs document the remnants of the famed copper mining town’s prostitution core. The work details historical anecdotes, narratives on colorful personages and perspective on an era when prostitution was locally institutionalized. The remaining Dumas Brothel is a profiled parlor house noteworthy for its operational longevity between 1890-1982. The Dumas is the longest tenured American house of prostitution. The property weathered numerous reform movements and attempts towards forced closure by governmental authorities. Owner tax evasion ultimately shuttered the property. Across the road is the Blue Range Building, the last street-facing example of the lowest extremity of prostitution once employed within the district. The seven sets of ground floor doors and adjacent windows housed segregated cubicles called cribs. Diminutive cribs accommodated only a single bed and an occasional washbasin. Lower esteemed prostitutes serviced clients from these utilitarian spaces. Butte’s prostitution industry reinforced a rigid hierarchy of distinguishing elite mistresses for the affluent and influential, from lowly street solicitors. The lifestyle of sex professionals was plagued by drug addiction, financial debt, sexually transmitted diseases, pregnancy, abortion, violence and abuse by their patrons and jealousy-motivated clients. Suicide was common even amongst the highest regarded women within such a cannibalistic environment, During the turn of the twentieth century, Butte was one of the largest Rocky Mountain population centers. Its licentious reputation mirrored contemporary Las Vegas. Unlike many western frontier settlements, cowboy culture made minimal intrusion. Butte’s red-light district is a haunting environment with a complex past.

Download or read book Herron Island Washington written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-05-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marques Vickers’ “Herron Island, Washington” is a photographic survey showcasing the diminutive island with a land area of 300 acres and population of 150. Located along the Case Inlet of Southern Puget Sound, the island’s dimensions are estimated at one and a quarter miles in length by one half mile in width. Vickers’ nearly 150 images capture the prominent north and south coastline beaches, interior residential terrain and roundtrip ferry transfers from the mainland peninsula. The island is abundant with deer, eagles, seals, seagulls, Pacific geoducks (large clams), beach, flora, fauna and spectacular views of the Puget Sound straits. Despite Herron Island’s luster, safety and tranquility, it remains virtually unknown to western Washington residents and beyond. Herron Island was initially discovered in 1792 as part of Lieutenant Peter Puget’s expedition, under the command of Captain George Vancouver. The original landing party was greeted with inhospitable weather conditions and the island remained unoccupied for nearly fifty years. An American naval exploration party led by Lieutenant Charles Wilkes re-explored and re-charted Puget Sound including the island in 1841. The island’s name was changed from Wednesday Island to Herron Island in recognition of one of Wilkes' crew members. Little background has been documented about Seamon Herron. Another century passed with reportedly only a sole caretaker habitant. The island was privately purchased during the 1950s. Herron Island was incorporated on April 30, 1958 as a non-profit, non-stock Washington Corporation composed of the owners and purchasers of island property. Buildable lots were partitioned and resold for development. The island is currently self-sustaining and does not receive local, state or federal funding. Over the decades, the interior has been graded and roads connect the island throughout. A community building, fire station and water system has been established for residents. Access to the island is available exclusively via a daily operating ferry and limited by invitation only from an island resident most of the year. The crossing requires approximately ten minutes to the mainland dock.

Download or read book You Can t Return Home Except Through Photographs and Memory written by Marques Vickers and published by Marquis Publishing. This book was released on 2017-03-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Marques Vickers returns to his hometown of Vallejo, California with his memoir “You Can’t Return Home Except Through Photographs and Memory”. The personal narrative traces his formation within a community that through his eyes has slipped a notch from both the middle-class and affluence. Vickers employs a light but candid tone on a gravely perceived subject, Vallejo’s regressive deterioration. The suburban San Francisco Bay Area town of 120,000 was formerly the California State Capital twice and home to the Mare Island Naval Shipyard. The base closed in 1996 creating an employment void that prompted stagnation within the downtown core. Vickers was raised locally during the 1960s-70s. He traces the specific causes for decline as the proliferation of long simmering racial tensions, homelessness, aggressive criminality and drug trafficking. Returning in 1987 as an adult following a twelve-year absence, he was struck by the town’s smallness of scale. In spite of the successful recruitment of Marine World Africa USA in 1986, the addition has not elevated Vallejo into a desirable extended stay tourist destination. He observes that seemingly for every positive step forward, the city tends to relapse two steps backwards. Despite the deterioration, most Vallejoans he knows are proud of their grounded heritage. His text is far from bleak and bitter. He cites the town’s distinctiveness, attractions and diversity that positively impacted his personal development. His photo compilation was prompted by a return for the funeral service of a 90-year-old friend Andy who died on New Years Day 2017. Andy, a former longtime resident, avoided local visitations noting the degenerating conditions from his residence in adjacent Benicia. The author’s own series of memories were exhumed at the same time as the body of his friend was being lowered into the ground for burial. Vickers surveys the present tense community with his camera lens portraying a bittersweet reality. Although he cannot overlook the obvious, he hopes the current downtown may ultimately be viewed as an isolated puzzle piece fitting into a larger positive legacy. Balancing his criticism with objectivity, humor and insight, Vickers attempts to accurate portray a subject he mourns and knows intimately.