Download or read book Snowflake Book of Baking written by Heilie Pienaar and published by . This book was released on 1998 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Snowflake Book of Baking written by Fiona Eksteen and published by . This book was released on 1998-10-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marion Cook Book written by and published by . This book was released on 1921 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tribute written by and published by . This book was released on 2000 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Baker s Book written by Emil Braun and published by . This book was released on 1902 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Baking for Kids written by Weldon Owen and published by Weldon Owen International. This book was released on 2023-09-19 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from American Girl’s best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more. Young bakers will gain kitchen confidence with helpful instructions and expert tips for kitchen safety, storage, decorating, and serving. Whether they follow each recipe step-by-step or add a unique twist, baking is a great way for kids to express creativity, learn essential skills, and make memories. Kids will wow their friends and family with delectable treats, bake-sale favorites, and show-stopping special-occasion desserts with The Big Book of Baking for Kids! 100+ RECIPES: Kids will learn to bake delicious pies, cakes, cookies, cupcakes, brownies, breakfast treats, after-school snacks and show-stopping desserts BAKING TIPS AND TRICKS: Young bakers can master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Beautiful full-color photos help ensure success! STEP-BY-STEP INSTRUCTIONS: Gain confidence in the kitchen and practice essential cooking skills with easy-to-follow instructions, with helpful call outs for when a young chef may need adult supervision OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self.
Download or read book The Complete Book of Home Baking Country Comfort written by Monica Musetti-Carlin and published by Hatherleigh Press. This book was released on 2012-09-25 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions. The Complete Book of Home Baking includes over 100 delicious recipes and accompanying anecdotes from cooks across the country. From savory quiches and tarts to sweet cookies and cakes, The Complete Book of Home Baking is sure to provide you and your family with an endless variety of recipes for all occasions. Some of the wonderful recipes featured in The Complete Book of Home Baking include Traditional Apple Pie, Creamy Chocolate Mint Brownies, Italian Cassata Cream Cake, Applesauce Oatmeal Muffins, Rustic Three Cheese Tart, Nova Scotia Seafood Quiche, Challah Bread, Whole-Wheat Raisin Bread, and many more! The Complete Book of Home Baking also includes: • Bonus all-purpose recipes for cakes, frostings, and crusts • Tips and tricks for making common baked goods such as muffins, breads, and cookies • Essentials to stock in your kitchen to help you make delicious baked dishes at a moment’s notice • A customized meal and menu planner • And more... Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort’s Complete Book of Home Baking is your go-to guide for flavorful and timeless recipes.
Download or read book Holiday Cookies written by Elisabet der Nederlanden and published by Ten Speed Press. This book was released on 2017-09-05 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
Download or read book Martha Stewart s Cookies written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 2011-05-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
Download or read book Martha Stewart s New Pies and Tarts written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 2011-03-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program.
Download or read book Biscuiteers Book of Iced Gifts written by Biscuiteers Baking Company Ltd and published by Penguin UK. This book was released on 2018-03-08 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Channel your creativity through beautiful biscuits and intricate icing with the help of Biscuiteers Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home. You will soon be able to master . . . · Biscuit, cake and icing recipes including tips and advice · Icing techniques, methods and easy-to-follow guidance · Gift wrapping ideas to suit every occasion · Themed designs from bikes to teapots, popcorn to hot chocolate toppers · Seasonal projects including winter, spring, summer and autumn designs · Biscuits for special occasions such as weddings, new homes and birthdays Bake a wreath for your door; baubles for the tree; candles for a birthday cake; and favours for a wedding. Whatever your taste, with the award-winning Biscuiteers by your side, you can create perfect biscuit gifts for every special moment. ________ 'Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide' Daily Telegraph 'If you love giving homemade presents, these imaginative ideas could be just up your street' Homes & Gardens
Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martha Stewart s Cookie Perfection written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2019-10-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Download or read book The Home Messenger Book of Tested Receipts written by Isabella Graham Duffield Stewart and published by . This book was released on 1878 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping The Ultimate Kids Christmas Book written by Good Housekeeping and published by Hearst Home & Hearst Home Kids. This book was released on 2023-10-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of ways for kids 8 to 12 to celebrate Christmas including tree decorating, baking cookies and treats making fun & easy holiday crafts ‘Tis the season to bake, craft, and celebrate! This kid-approved big book of Christmas ideas was created by the editors and Test Kitchen chefs at Good Housekeeping and is filled with super fun projects, recipes and activities that will keep kids enchanted (and busy!) all season long. Three chapters highlight holiday essentials —celebrating (Plan a Christmas movie marathon!), crafting (Discover creative gift wrapping and make a gift for everyone on your list!), and dozens of simple sweets. (Cookies for Santa Claus? We’ve got you covered!) Inside the ultimate holiday playbook for kids you'll find: Festive traditions from around the world to share with friends and family (Why do we decorate trees? What’s the story behind St. Nick?) Super-fun activities (Plan a Christmas movie marathon! Make your own advent calendar! Go on a holiday scavenger hunt! Create a Christmas time capsule with the family! ) Cute crafts you can make all on your own like DIY ornaments, garlands, and stockings. Recipes for yummy holiday treats—cookies, cakes, and of course, hot chocolate! This jam-packed book will keep you and your kids entertained this holiday and for many more to come.
