Download or read book Smokin Hot in the South written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2016-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Download or read book Smokin with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
Download or read book Smokin Hot Firemen written by Delilah Devlin and published by Cleis Press. This book was released on 2013-07-16 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can melt any woman's heart with a single smile? The sexiest icon of all- a fireman! They enter fiery structures with selfless courage—the very definition of the word “hero.” Women understand their allure... A soot-covered face, sweat dripping from hard, chiseled muscles, the sharp snap of suspenders — yes, only a fireman can make suspenders sexy! Delilah Devlin's burning-hot book includes thrilling stories teeming with gorgeous firemen from some of today’s hottest romance writers. In “Saving Charlotte,” Sabrina York’s firefighting Dom rescues a woman tied to a red-hot bed; from Cathryn Fox comes “Temperature Rising” where a fire chief fulfills some very steamy fantasies; Elle James’s “Chasing Fire” sees a daring smoke-jumper parachuting into the hot zone of a forest fire then setting his girlfriend ablaze with erotic heat; and Magic Mike ain’t got nothin’ on Delilah’s own fireman-turned-exotic-dancer-for-a-night “Johnny Blaze.” With a list of award-winning authors that includes Ily Goyanes, Shoshanna Evers, Adele Dubois, and Rachel Firasek, Delilah delivers tales of these courageous men sliding down their big poles to steal readers’ hearts! Smokin’ Hot Firemen imagines the romantic possibilities of being held against that massively muscled chest by a man whose mission is to protect and serve . .
Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Download or read book A Cowboy Firefighter for Christmas written by Kim Redford and published by Sourcebooks, Inc.. This book was released on 2015-10-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm up this Christmas with a sexy cowboy firefighter who knows how to ignite flames as well as put them out... He's hotter than a wildfire Trey Duval is a rancher, proud as can be of his Wildcat Ranch. He's also the top volunteer firefighter of Wildcat Bluff, Texas, the town that pulls out all the stops for its Christmas festivities. City girl Misty Reynolds comes to Wildcat Bluff just in time to help Trey put out a suspicious fire, leading him to dub her his "Christmas angel." Unfortunately, Misty's past has left her with terrible memories of fire, and of Christmastime. As the two are thrown together again and again, Trey finds himself wanting Misty more and more, and Misty feels stronger and braver when Trey is around. Though their trust grows slowly, their passion for each other is burning hot... Praise for Kim Redford's sexy westerns: "Head-butting, heart-stopping, smoking hot romance!"—CAROLYN BROWN, New York Times bestselling author, for Belle Gone Bad
Download or read book Smokin Southern BBQ written by Glenn Connaughton and published by Sourcebooks, Inc.. This book was released on 2021-05-04 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights. Anyone can barbecue—Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you're a backyard barbecue expert or trying it out for the first time. 8 different regions—Find recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama. The science of smoke—Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook. Pro tips—Discover expert tips and insider secrets for adding special Southern flair to every recipe. Serve incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors.
Download or read book Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Download or read book Smokin Hot Cowboy Christmas written by Kim Redford and published by Sourcebooks, Inc.. This book was released on 2020-09-29 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cowboy Christmas reading at its very best."—Carolyn Brown, New York Times bestselling author, for Cowboy Firefighter Christmas Kiss Have yourself a Smokin' Hot Cowboy Christmas It's been one fiasco after another for newcomer Belle Tarleton since she began trying to turn her ranch into an arts center. Local workers seem determined to ruin her Christmas party plans, and she hopes bringing in down-on-his-luck Rowdy Holloway to help with renovations will get things back on track. Rowdy is the unluckiest cowboy in the whole of Wildcat Bluff County, Texas, and things are not improving this holiday season. Sure, he's the object of many local women's drool-worthy fantasies, but the town has decided he's the man who should stop Belle's renovation plans. It started as a simple mission, but now Rowdy's so twisted up he doesn't know whose side he's on. With only days until Christmas, Rowdy and Belle need to tap into their fiery personalities and off-the-charts chemistry if they're ever going to find a way to thaw the ice on this reluctant town's heart. Smokin' Hot Cowboys series: A Cowboy Firefighter for Christmas (Book 1) Blazing Hot Cowboy (Book 2) A Very Cowboy Christmas (Book 3) Hot for a Cowboy (Book 4) Cowboy Firefighter Christmas Kiss (Book 5) Cowboy Firefighter Heat (Book 6) Smokin' Hot Cowboy Christmas (Book 7) Praise for Kim Redford's Smokin' Hot Cowboys: "Country Christmas romance as sweet as pie and spicy as chili."—Booklist for Cowboy Firefighter Christmas Kiss "This tale will melt even the iciest heart."—Publishers Weekly STARRED Review for A Cowboy Firefighter for Christmas "Delivers fiery passion with a country-western kick."—Publishers Weekly for A Very Cowboy Christmas "With its vividly written firefighting scenes, rich cast of characters and folksy charm, A Cowboy Firefighter for Christmas will keep you warm and toasty and entertained in a big—and I mean Texas big—way."—USA Today Happy Ever After for A Cowboy Firefighter for Christmas
Download or read book Southern Living Annual Recipes 2012 written by Editors of Southern Living Magazine and published by Time Home Entertainment. This book was released on 2012-12-03 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.
Download or read book All Fired Up written by Troy Black and published by Time Home Entertainment. This book was released on 2013-04-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
Download or read book Smokin Hot in the South written by Melissa Cookston and published by Andrews Mcmeel+ORM. This book was released on 2016-05-10 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Download or read book While it Lasts written by Abbi Glines and published by Simon and Schuster. This book was released on 2012-11-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in the steamy coastal Alabama town of Sea Breeze, an interconnected group of older teens hook up, break up . . . and much, much more. Cage York has a free ride to college for baseball - or he did, until he got in trouble for drink-driving. Now he has to give in to his coach's demands and spend his summer baling hay. No hot babes in bikinis waiting to meet a Southern boy to make her vacation complete. Just him and the damned cows. Oh and an uptight, snarky brunette with the biggest blue eyes he's ever seen. Eva Brooks planned out her life step by step when she was eight years old. Not once over the years had she lost sight of her goals. Josh Beasley, her next door neighbour, had been the centre of those goals. He'd been her first boyfriend at seven, her first kiss at ten, her first date at fifteen and her first tragedy at eighteen. The moment she'd received the phone call from Josh's mother saying he'd been killed along with four other soldiers just north of Baghdad, Eva's carefully planned life imploded in the worst way possible. Now she has to deal with the arrogant Cage York and his irritating smile. But as the summer bailing hay rolls by, Cage and Eva learn that what they want (and need) may be something they never saw coming.
Download or read book She Smoke written by Julie Reinhardt and published by Seal Press. This book was released on 2009-06-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of bar-b-cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.
Download or read book The South Atlantic Quarterly written by John Spencer Bassett and published by . This book was released on 1921 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Negro of the Old South written by Susan Bradford Eppes and published by . This book was released on 1925 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negro of the Old South, written by a Mrs. Nicholas Ware Eppes, and published in 1925, is a book whose only relevance lies in its bias. The author explains her authority on the subject of slavery by stating that she is, "one of the lauded, much abused, much despised, and much ridiculed classes -- one of the blue-booded children of the Old South, surrounded for many years by the slaves who were as truly ours as anything else we owned and served by them in many ways, 'sence freedom drapped'." Such is the tone throughout the whole of this favorable recollection. Cooks are referred to as 'pets, ' the Klu Klux Klan is described as 'the great third kingdom, ' and the crime of lynching was never known by the African American in the south "until these apostles of negro equality (carpet-baggers) put it in the minds of the newly made citizens." The only historical analysis of slavery is given to suggest that the climate, the 'mother country' (Britain), the "New Englanders who sought a market for their wares," and others had forced the institution of slavery upon the South. -- Melissa Wilks and Alexander Wray-Kerr (Monticello High School Scholars Program, Spring 2003)
Download or read book Colonel Carter and Other Tales of the South written by Francis Hopkinson Smith and published by . This book was released on 1904 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
