Download or read book The Smoke Ring written by Larry Niven and published by Del Rey. This book was released on 1988 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Citizens Tree people rescue a family of loggers and learn for the first time of a society known as the Admiralty, which may have maintained intact the original computer library of the ship Discipline

Download or read book The Berenstain Bear Scouts and the Sinister Smoke Ring written by Stan Berenstain and published by Apple. This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brother Bear's been hanging out with a bad bunch of bears called the Too Tall Gang. They're into stealing, lying, cheating, and smoking. But with the help of the rest of the Bear Scouts and a special message from Gramps, Brother finally gets the message--Smoking is addictive. Smoking kills.

Download or read book Pipe Smoking in Middle Earth written by Mark Irwin and published by Lulu.com. This book was released on 2012 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Download or read book Physics on the Fringe written by Margaret Wertheim and published by Bloomsbury Publishing USA. This book was released on 2011-11-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past fifteen years, acclaimed science writer Margaret Wertheim has been collecting the works of "outsider physicists," many without formal training and all convinced that they have found true alternative theories of the universe. Jim Carter, the Einstein of outsiders, has developed his own complete theory of matter and energy and gravity that he demonstrates with experiments in his backyard,-with garbage cans and a disco fog machine he makes smoke rings to test his ideas about atoms. Captivated by the imaginative power of his theories and his resolutely DIY attitude, Wertheim has been following Carter's progress for the past decade. Centuries ago, natural philosophers puzzled out the laws of nature using the tools of observation and experimentation. Today, theoretical physics has become mathematically inscrutable, accessible only to an elite few. In rejecting this abstraction, outsider theorists insist that nature speaks a language we can all understand. Through a profoundly human profile of Jim Carter, Wertheim's exploration of the bizarre world of fringe physics challenges our conception of what science is, how it works, and who it is for.

Download or read book The Smoke Ring written by JoAnn Fastoff and published by AuthorHouse. This book was released on 2013-10-22 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The death of a Major General in the Marines was ruled accidental by the D.C. police. FBI Agent Howard Watson believes otherwise. Why did the Major want to meet with him before his untimely death? What was so important that he had to see Howard without delay? What did the Major know that might have lead to his death? With his colleagues Tim Yamamoto and Ahmad Waverly by his side, Howard Watson will find out soon enough.

Download or read book The Integral Trees written by Larry Niven and published by Wiley-Blackwell. This book was released on 1985-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Destroyer of Worlds written by Larry Niven and published by Macmillan. This book was released on 2010-11-02 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third book in the trilogy--following "Fleet of Worlds" and "Juggler of Worlds--Destroyer of Worlds" is set 200 years before the discovery of Ringworld.

Download or read book Smoke Rings written by Alberto Olivares and published by Trafford Publishing. This book was released on 2010-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke Rings follows a group of friends who use their youthful experiences smuggling marijuana to form the basis for smuggling cigars into the United States. Now in their mid-forties, attorney Jorge Montes de Oca and his best friend, John Davis, a medical doctor, find themselves lured into this adventure by another friend, a Cuban exile and political activist who must finance his activities against the Cuban regime. As they become more involved in the adventure, Jorge and John risk their professional lives to engage in the cigar smuggling. At the same time, the cop who had pursued them during their marijuana-smuggling days is hot on their trail again; and this time, the stakes are so much larger! Examining the intricacies affecting Cuban politics and the love of Cuban cigars, Smoke Rings is fast-paced thriller filled with action and the beautiful scenery of Miami, Havana, and the Florida Keys.

Download or read book Odin s Child written by Siri Pettersen and published by Simon and Schuster. This book was released on 2021-03-23 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic fantasy trilogy from Norway about thousand-year-old secrets, forbidden romance, and what happens to those who make a deal with the devil comes at last to the United States! "Blood magic, blackmail, and battle rock a rich world of fading magic to its core in this internationally bestselling Norwegian epic fantasy." - Publishers Weekly reviews Odin's Child I loved (Odin's Child) deeply from the first to the last word, and was instantly and thoroughly immersed. -- Laini Taylor, bestselling author of Daughter of Smoke and Bone. ...The story examines and upends everything its characters believe in, including their world, their history, their faith, and themselves, while intertwining elements of politics and Norse mythology with a side of forbidden romance. Kirkus Reviews The intrigue, scope, and depth of His Dark Materials, set in an immersive Nordic world as fierce and unforgettable as its characters. Rosaria Munda, author Fireborne/Flamefall - Aurelian Cycle The world building is stupendous. MidWest Book Review Imagine lacking something that everyone else has. Something that proves you belong to this world. Something so vital, that without it, you are nothing. A plague. A myth. A human.” Fifteen winters old, Hirka learns that she is an Odin's child – a tailless rot from another world. Despised. Dreaded. And hunted. She no longer knows who she is, and someone wants to kill her to keep it a secret. But there are worse things than humans, and Hirka is not the only creature to have broken through the gates… Odin’s Child is unique fantasy with Norse roots. An epic clash of xenophobia, blind faith and the right or will to lead. The first in a trilogy, Odin's Child is a thrilling modern fantasy epic.

Download or read book The Bear Scouts written by Stan Berenstain and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smokin with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Download or read book The Ultimate Wood Pellet Grill Smoker Cookbook written by Bill West and published by Sourcebooks, Inc.. This book was released on 2018-10-30 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to classic BBQ with a wood pellet grill. You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling. Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table (or give a great grilling gift), with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.

Download or read book The Cigarette Book written by Chris Harrald and published by Skyhorse Publishing Inc.. This book was released on 2010-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A truthful and learned treasury of musings on the miracle drug.Beryl...

Download or read book The Smoke Rising written by and published by . This book was released on 1987 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smokey written by and published by Houghton Mifflin Harcourt. This book was released on 1983-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Colorful illustrations accompany a humorous tale of a little steam engine who finds a new life for himself teaching youngsters their letters