Download or read book Smoke From the Barrel written by John Arthur Cooper and published by John Arthur Cooper. This book was released on 2021-06-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: God it was boring! He was a cream man, in a cream and grey office, if he stood against the wall he was invisible. ‘I’m the invisible man, incredible how you can, see right through me!’ But there were no Freddie Mercury frantic drums for Reg Moorcroft. Coffee four times a day, that was it. A piece of cake if it was someone's birthday! God it was exciting, dark hard blue metal, beautiful old chequered wood, powerful, life changing! But changes meant risk, excitement meant danger, the power of life and death came in a package labelled ‘fear.’ Still it was better than washing the car and cutting the lawn. It wasn’t supposed to be like that. He had to make amends, he couldn’t continue his life in front of a computer even if he did some good, he just felt like an on/off switch that could read. Get out now Reg, change your life, ‘Got to leave you all behind and face the truth!’
Download or read book Project Smoke written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2016-05-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
Download or read book Journal written by American Society of Brewing Technology and published by . This book was released on 1909 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lock Stock and Two Smoking Barrels written by Andrew Donkin and published by Blake Pub. This book was released on 1999 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lock, Stock and Two Smoking Barrels, the high-octane East-End gangster comedy thriller, the number one British movie of 1998, is presented here in novel form. It is the story of a heist that goes spectacularly wrong.
Download or read book Home Book of Smoke Cooking Meat Fish Game written by Jack Sleight and published by Stackpole Books. This book was released on 1997-01-09 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Download or read book The Brisket Chronicles written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2019-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
Download or read book Home Book of Smoke cooking Meat Fish Game written by Jack Sleight and published by Stackpole Books. This book was released on 1971 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book Locomotive Dictionary written by American Railway Master Mechanics' Association and published by . This book was released on 1912 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canadian Patent Office Record written by Canada. Patent Office and published by . This book was released on 1912 with total page 2014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Locomotive Cyclopedia of American Practice written by and published by . This book was released on 1906 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Canadian Mechanics Magazine and Patent Office Record written by Canada. Patent Office and published by . This book was released on 1895 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering written by and published by . This book was released on 1893 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quest of the Mountain Man Trek of the Mountain Man written by William W. Johnstone and published by Pinnacle Books. This book was released on 2006-08-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: It didn't matter that the warrant was years old, or that Smoke Jensen has been cleared of all charges. A Texas bounty hunter named Bill Pike believed he could still collect at USD 10,000 reward for killing Jensen - and he intended to do just that. But when Pike and his men came calling, Jensen was nowhere to be found. So they took the next best thing - Smoke's woman - left behind a ransom note, and headed up into the Rocky Mountains.
Download or read book Time in the Barrel written by James P. Coan and published by University Alabama Press. This book was released on 2018-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Marine’s highly personal memoir reliving the hellish days of a pivotal conflict of the Vietnam War Con Thien, located only two miles from the demilitarized zone dividing North and South Vietnam, was a United States Marine Corps firebase that was the scene of fierce combat for months on end during 1967. Staving off attacks and ambushes while suffering from ineffectual leadership from Washington as well as media onslaughts, courageous American Marines protected this crucial piece of land at all costs. They would hold Con Thien, but many paid the ultimate price. By the end of the war, more than 1,400 Marines had died and more than 9,000 sustained injuries defending the “Hill of Angels.” For eight months, James P. Coan’s five-tank platoon was assigned to Con Thien while attached to various Marine infantry battalions. A novice second lieutenant at the time, the author kept a diary recording the thoughts, fears, and frustrations that accompanied his life on “The Hill.” Time in the Barrel: A Marine’s Account of the Battle for Con Thien offers an authentic firsthand account of the daily nightmare that was Con Thien. An enticing and fascinating read featuring authentic depictions of combat, it allows readers to fully grasp the enormity of the fierce struggle for Con Thien. The defenders of Con Thien were bombarded with hundreds of rounds of incoming rockets, mortars, and artillery that pounded the beleaguered outpost daily. Monsoon downpours turned the red laterite clay soil into a morass of oozing mud, flooded bunkers and trenches, and made Con Thien a living hell. .Being at Con Thien came to be ruefully referred to by the Marines stationed there as "time in the barrel” because they were targets as easy as fish in a barrel. More than a retelling of military movements, Coan’s engrossing narratives focus on the sheer sacrifice and misery of one Marine’s experience in Vietnam. Through his eyes, we experience the abysmal conditions the Marines endured, from monsoon rainstorms to the constant threat of impending attack. Climatic moments in history are captured through the rare, personal perspective of one particularly astute and observant participant.
Download or read book The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish written by Philip Hasheider and published by Voyageur Press. This book was released on 2013-07-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
Download or read book Fishery Leaflet written by and published by . This book was released on 1945 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
