Download or read book Events Tourism Essentials written by Lynn Van der Wagen and published by Pearson Higher Education AU. This book was released on 2015-05-20 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Events and Tourism Essentials allows for completion of dual qualifications in Certificate III in Tourism and Certificate III in Events. The contents directly relate to competency units with industry examples providing application to match examination requirements as well as competency units. This resource is accompanied by a Teacher’s Resource Kit containing worksheets with multiple choice, short answer, worksheets, extension activities, assessment tasks, solutions, chapter review answers, mind map summaries and solutions.
Download or read book Tourism Hospitality and Events Training written by and published by . This book was released on 2008 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Operations written by Graham Dark and published by Pearson Higher Education AU. This book was released on 2015-05-20 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Download or read book SITXCOM001A Work with Colleagues and Customers written by Lee Perlitz and published by Scope. This book was released on 2008 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Learner Guide addresses the competency SITXCOM001A Work with colleagues and customers. It provides learners with a structured learning pathway of concepts, examples, and activities, addressing each Performance Criteria of the competency standard in a logical fashion. This Learner Guide will help trainees and students achieve superior learning outcomes as it: Provides engaging material for learning, designed to increase the participant’s interest in the program and likelihood of completion Is written in relevant, easy-to-read language that facilitates learning Provides numerous activities that develop concepts and reinforce skills Provides clear links between learning and practice, including employability skills Can be used in both workplace and classroom training environments This Learner Guide will help teachers and trainers of the competency standard by: Providing a clear and consistent resource for each participant Giving the necessary underpinning knowledge for each participant minimising the need for further handouts and/or preparation Providing a source of assessment activities and/or a component of a portfolio of evidence when complete
Download or read book The Road to Hospitality written by Vivienne O'Shannessy and published by . This book was released on 2008 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ROAD TO HOSPITALITY, 3e takes us to the exciting and dynamic world of hospitality, which continues to be a growth industry in Australia. A career in hospitality is a popular choice for students, so it is important that professional training continues to grow and adapt to the industry's requirements. The text uses real-world industry examples to strengthen the applicability of the theory. It follows a logical and clear structure that aids learning and builds on the student's knowledge and skills. Attention is given to cross-cultural material and career opportunities, ensuring relevance to today's industry issues. New To This Edition : The ROAD TO TOURISM MEDIA ENHANCED EDITION contains an interactive DVD that delivers a mixture of film clips, images, virtual tours (or slide shows) and interactive assessments to support the delivery of competencies in the text. Each chapter on the DVD contains resources for teachers and students to use. When used in conjunction with the text, the DVD will prove to be an invaluable tool as it assists students to consolidate learning. By combining the text and DVD you will also be able to enhance the learning of visual learners and students from non English speaking backgrounds who may have difficulty learning with a text book alone. Teachers can use the DVD in the classroom to vary delivery and students can use it either in the classroom or at home to reinforce learning.
Download or read book Provide Service to Customers written by Futura Group and published by . This book was released on 2013-08-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Communicating in a World of Diversity written by Mannar Indira Srinivasan and published by . This book was released on 2008-10-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The presence of diverse workforce is a major challenge in today s organizations that comprise people from different languages, cultures, geographical distribution etc. Managing people from such a wave of diversity poses a number of opportunities as well a
Download or read book Work Effectively in the Financial Services Industry written by Haylee Walmsley and published by . This book was released on 2011 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prepare and Serve Non Alcoholic Beverages written by Futura Group and published by . This book was released on 2013 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use Hospitality Skills Effectively written by Futura Group and published by . This book was released on 2013-08-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Show Social and Cultural Sensitivity written by Futura Group and published by . This book was released on 2013-09-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Participate in OHS Processes written by Stephen Harvey and published by . This book was released on 2002 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Source and Present Information written by Futura Group Pty Ltd and published by . This book was released on 2013-09-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handle and Serve Cheese written by Iain MacDougall and published by . This book was released on 2012 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
