Download or read book Simmering Heat written by Leora Gonzales and published by Lyrical Press. This book was released on 2018-05-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where there’s smoke . . . Spark Growing up as the privileged daughter of two doctors, Jasmine Kingford always thought the housekeeper’s son was hot—and the feeling was mutual. But back then there were lines they couldn’t cross. Good thing they’re all grown up now—and in the same wedding party . . . Blaze As best man for a fellow firefighter, Leo Trask is floored to discover the maid-of-honor is a blast from his past. One that ignites fireworks that have been brewing for years. Soon enough, he and Jasmine are having a very private, all-night-long celebration of their own—and it’s clear neither wants it to end there . . . Wildfire Jasmine’s all too happy to finally shed her pampered princess demeanor with Leo. What she finds is a connection—and a complication—she didn’t expect. Leo’s the opposite of the nine-to-five guy she planned on. She wants a nursing career, kids, and a man who’s home by dinnertime. Leo’s an irresistible bad boy with a dangerous, unpredictable job. And he’s everything she never knew she wanted, and more . . .
Download or read book Country Gentleman the Magazine of Better Farming written by and published by . This book was released on 1916 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dead Heat written by Caroline Carver and published by Mysterious Press. This book was released on 2009-06-27 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia Parish never regretted leaving northern Queensland, Australia, to pursue her career. But after surviving a plane crash she finds herself back there, struggling to comprehend a sinister fact - the plane she was on was sabotaged. Was it someone hoping to kill the man who never arrived to take the flight? Or did it have something to do with the two other strange passengers? Georgia's search for the truth plunges her into a harsh and unforgiving landscape, across oceans and into crocodile-infested swamps. There, unable to trust anyone, she discovers more than just her own life is at stake.
Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Download or read book 660 Curries written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2016-07-05 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
Download or read book Where the River Narrows written by J-C Poirier and published by Appetite by Random House. This book was released on 2022-11-08 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France. WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier’s home province, Québec—the phrase is a direct translation of the Algonquin word “kebec,” describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C’s love for the nostalgic beauty of French cooking began. In his debut cookbook, he shares recipes from both cultures, Québécois and French, and the intersections between them—whether from the menu of his Michelin-starred Vancouver restaurant, St. Lawrence, or his kitchen at home. With over 125 beautifully photographed recipes, J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière, Pot-au-Feu, Tarte au Sucre, and Tarte Tatin, along with bistro favourites like Steak with Peppercorn Cream Sauce and Chocolate Mousse that your friends and family are sure to love. For those who are devoted fans of St. Lawrence, where J-C showcases time-honoured traditions in a transportive dining experience, readers will find his signature dishes, like the famous Pâté en Croûte, Coquilles St-Jacques à la Parisienne, and Tarte au Citron Flambée au Pastis. Readers seeking reliable recipes for the basics and mother sauces of French cuisine can earmark the Chef ’s Essentials chapter as their go-to resource. And to finish it off, a Menus section with suggestions for pairing dishes, selecting wine, and other tips and tricks, will help you pull off the feast of your dreams. Interspersed throughout are essays where J-C shares the full breadth of his culinary experience, his life as a chef and restaurateur, and how he cooks for his family at the end of a long day. With his magnetic yet dry sense of humour, you’ll hear J-C’s voice as you recreate his most beloved dishes. Whether you’re an adventurous home cook or an armchair traveller, this enchanting book is just as much a pleasure to read as it is to cook from.
Download or read book The New Spanish Table written by Anya von Bremzen and published by Workman Publishing. This book was released on 2005-11-07 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!
Download or read book Cold Heat written by Stevenson Mukoro and published by Xlibris Corporation. This book was released on 2012-03-06 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take six gruesome murders, one the former tutor to the wealthiest woman on the planet. Add a missing truck with a valuable secret. Stir in the activities of a mysterious crime lord who has made a fortune in various illegal endeavours and runs his operations with secrecy and ruthlessness. Jumble in the militsia and a nervous government agent prickling the sensitivities of a diabolical authority and we have a little red pill with the inscription: Back off or Die. Susan Dax heads to Moscow in the wake of her murdered mentor. No sooner than she starts to investigate, she discovers that she too has become a target of unseen hands. Could it be from the Russian mafia, the two professional assassins or the clandestine security force? Together with her trusted confidant and guardian, Seymour Krakauer, Susan Dax must navigate her way through old memories, blood and dead bodies to find answers. Would she be able to find the person behind the mask and get to the truth before she is summarily disposed of?
Download or read book A Thesaurus Dictionary of the English Language written by Francis Andrew March and published by . This book was released on 1906 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book March s Thesaurus Dictionary written by Francis Andrew March and published by . This book was released on 1925 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Right Food written by Charles C. Froude and published by . This book was released on 1923 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table Talk written by and published by . This book was released on 1912 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ross and Stephanie Tonini S Family Cookbook written by Stephanie and published by Xlibris Corporation. This book was released on 2018-06-07 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally created for family as a Christmas gift, this book within days was being asked for by friends to be owned. If you sell it, I will buy it! Its special, I want one too! You may be asking what made me decide to create a cookbook. This is the answer: my husband, Ross. He kept saying to me that my food is so good it needs to be in a book. He says, All our friends love everything you make at parties and ask, How do you make this, and where did you learn to do this? Ross and Stephanies Family Cookbook by Stephanie and Ross Tonini has been in the making since February 14, 2014, with Ross giving Stephanie a Nikon camera, formally called Nik now, for Valentines Day. The joy this gift has brought and the gifts of cooking and music are truly expressed throughout their relationship and marriage. This book is a little share of them for you.
Download or read book Pregnancy Cookbook Revised And Expanded written by Hope Ricciotti and published by W. W. Norton & Company. This book was released on 2002-06-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A doctor and chef, wife and husband, team up to bring their expertise in nutrition and good-tasting food to a practical guide full of healthy and delicious recipes--easy to cook and even easier to eat! Illustrations.
Download or read book The Household Physician written by Joseph McGregor-Robertson and published by . This book was released on 1898 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book At Home In Nature A User s Guide written by Mary Choate and Aaron Brachfeld and published by Coastalfields Press. This book was released on 2023-07-18 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is an essential tool for anyone who wants to fully connect with the natural world. It includes tips on everything from camping and hiking to identifying plants and animals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Electrical Engineer of Australia New Zealand written by and published by . This book was released on 1928 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
