Download or read book Silk Road Recipes Parida s Uyghur Cookbook written by Gulmira Propper and published by . This book was released on 2020-09-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note: 100% of revenue from the cookbook will be donated to research efforts at the Uyghur Human Rights Project (www.UHRP.org)Please visit www.uyghurcookbook.com for instructional videos. This book is Uyghur-American Gulmira Propper's loving tribute to her mother and her masterful Uyghur recipes--a colorful collection of quintessential Uyghur dishes including hand-pulled noodles, lamb, pilaf, and more. Gulmira and her mom, Parida, are from Urumqi, the capital of the Uyghur region of central Asia, once a major port on the Silk Road, and home to a minority Turkic ethnic group, the Uyghur people. When Gulmira was a child, her family left the Uyghur region to seek a better life, resettling in Japan and ultimately in Nashville, Tennessee.Today, with the gross human rights violations of the Uyghur people, the preservation of the Uyghur culture is more important than ever. These recipes can hopefully help the world get to know the Uyghurs and the flavors of their cooking, and above all, keep the culture alive.
Download or read book Bowls Broths written by Pippa Middlehurst and published by Hardie Grant Publishing. This book was released on 2021-09-02 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.
Download or read book Silk Road Cooking A Vegetarian Journey written by Najmieh Batmanglij and published by Mage Publishers. This book was released on 2019-01-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike - anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author's extensive research and her travels along the Silk Road during the past 30 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. The scope of her culinary journey of discovery is vast - from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes - all of them personal favorites - include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers' markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone. Najmieh Batmanglij's cookbook, Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was mentioned as "One of the most exciting cookbooks I've seen in a while" by Yotam Ottolenghi in the Guardian, and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world's best wine history book of 2007. She has spent the past 33 years traveling, teaching cooking, and adapting authentic Persian and Silk Road recipes to tastes and techniques in the West. She is a member of Les Dames d'Escoffier and has taught and lectured throughout the United States. She currently lives in Washington, DC, where she consults with restaurants around the world and teaches master classes in Persian and Silk Road cooking. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.
Download or read book Silk Road Recipes Parida s Uyghur Cookbook written by Gulmira Propper and published by . This book was released on 2020-09-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note: 100% of revenue from the cookbook will be donated to research efforts at the Uyghur Human Rights Project (www.UHRP.org)Please visit www.uyghurcookbook.com for instructional videos. This book is Uyghur-American Gulmira Propper's loving tribute to her mother and her masterful Uyghur recipes--a colorful collection of quintessential Uyghur dishes including hand-pulled noodles, lamb, pilaf, and more. Gulmira and her mom, Parida, are from Urumqi, the capital of the Uyghur region of central Asia, once a major port on the Silk Road, and home to a minority Turkic ethnic group, the Uyghur people. When Gulmira was a child, her family left the Uyghur region to seek a better life, resettling in Japan and ultimately in Nashville, Tennessee.Today, with the gross human rights violations of the Uyghur people, the preservation of the Uyghur culture is more important than ever. These recipes can hopefully help the world get to know the Uyghurs and the flavors of their cooking, and above all, keep the culture alive.
Download or read book Culinary Journey Through Silk Road Taste of Afghanistan written by Laila Khalil and published by Lulu.com. This book was released on 2017-03-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Download or read book Xi an Famous Foods written by Jason Wang and published by Abrams. This book was released on 2020-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread ï¬?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.
Download or read book Red Sands written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2020-11-12 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the André Simon Food Book Award 2020 Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It’s not your usual cookbook, it’s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston Globe Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
Download or read book The Silk Road Gourmet written by Laura Kelley and published by iUniverse. This book was released on 2009 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine
Download or read book Lavash written by Kate Leahy and published by Chronicle Books. This book was released on 2019-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Download or read book Parwana written by Durkhanai Ayubi and published by Allen & Unwin. This book was released on 2020-09-29 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Download or read book Stalin is Dead written by Rachel Sihor and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Stalin is Dead, ' Shihor offers a medley of aphorisms, flash fiction, and short stories, carving out a slice of the world in which Kafka would feel at home. The characters that inhabit this world - reckless she-goats, morose fish, somnambulistic theologians, poignant old ladies, dying dictators, and dead poets, to name just a few - have nothing in common save for the fact that they instruct us on the human condition. These edifying stories, with all their sadness and humor, are a writer's tour de force and a reader's delight.
Download or read book Professional ASP NET MVC 3 written by Jon Galloway and published by John Wiley & Sons. This book was released on 2011-07-22 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition of the top book on MVC from the top ASP.NET experts at Microsoft! MVC 3.0 is the latest update to Microsoft's Model-View-Controller technology, which enables developers to build dynamic, data-driven web sites. This in-depth book shows you step by step how to use MVC 3.0. Written by top ASP.NET MVC experts at Microsoft, the latest edition of this popular book covers new and updated features such as the new View engine, Razor, NuGet, and much more. The book's practical tutorials reinforce concepts and allow you create real-world applications. Topics include controllers and actions, forms and HTML helpers, Ajax, unit testing, and much more. Shows developers and programmers how to use ASP.NET MVC 3.0, Microsoft's new version of its Model-View-Controller technology for developing dynamic, data-driven web sites Features an expert author team?all are members of Microsoft's ASP.NET team Uses a step-by-step approach to explain all major features and functionalities and provides practical tutorials to allow you to create real-world applications Goes into theory as well as practical application and covers such topics as Razor, NuGet (PowerShell inside Visual Studio 2010), and new layout features Move your development skills to the next level with MVC 3.0 and Professional ASP.NET MVC 3.0.
Download or read book Land of Big Numbers written by Te-Ping Chen and published by Mariner Books. This book was released on 2021 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A debut story collection offering a kaleidoscopic portrait of life for contemporary Chinese people, set between China and the United States"--
Download or read book Heart Spring Mountain written by Robin MacArthur and published by HarperCollins. This book was released on 2018-01-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this evocative first novel, a young woman returns to her rural Vermont hometown in the wake of a devastating storm to search for her missing mother and unravel a powerful family secret It’s August 2011, and Tropical Storm Irene has just wreaked havoc on Vermont, flooding rivers and destroying homes. One thousand miles away—while tending bar in New Orleans—Vale receives a call and is told that her mother, Bonnie, has disappeared. Despite a years-long estrangement from Bonnie, Vale drops everything and returns home to look for her. Though the hometown Vale comes back to is not the one she left eight years earlier, she finds herself falling back into the lives of the family she thought she’d long since left behind. As Vale begins her search, the narrative opens up and pitches back and forth in time to follow three generations of women—a farming widow, a back-to-the-land dreamer, and an owl-loving hermit—as they seek love, bear children, and absorb losses. All the while, Vale’s search has her unwittingly careening toward a family origin secret more stunning than she ever imagined. Written with a striking sense of place, Heart Spring Mountain is an arresting novel about returning home, finding hope in the dark, and of the power of the land—and the stories it harbors—to connect and to heal. It’s also an absorbing exploration of the small fractures that can make families break-and the lasting ties that bind them together.
Download or read book Oasis Identities written by Justin Ben-Adam Rudelson and published by Columbia University Press. This book was released on 1997 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon extensive fieldwork in the Xinjiang oasis of Turpan, Rudelson assesses the factors that undermine the creation of a pan-Uyghur identity.
Download or read book The Uyghurs written by Gardner Bovingdon and published by Columbia University Press. This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than half a century many Uyghurs, members of a Muslim minority in northwestern China, have sought to achieve greater autonomy or outright independence. Yet the Chinese government has consistently resisted these efforts, countering with repression and a sophisticated strategy of state-sanctioned propaganda emphasizing interethnic harmony and Chinese nationalism. After decades of struggle, Uyghurs remain passionate about establishing and expanding their power within government, and China's leaders continue to push back, refusing to concede any physical or political ground. Beginning with the history of Xinjiang and its unique population of Chinese Muslims, Gardner Bovingdon follows fifty years of Uyghur discontent, particularly the development of individual and collective acts of resistance since 1949, as well as the role of various transnational organizations in cultivating dissent. Bovingdon's work provides fresh insight into the practices of nation building and nation challenging, not only in relation to Xinjiang but also in reference to other regions of conflict. His work highlights the influence of international institutions on growing regional autonomy and underscores the role of representation in nationalist politics, as well as the local, regional, and global implications of the "war on terror" on antistate movements. While both the Chinese state and foreign analysts have portrayed Uyghur activists as Muslim terrorists, situating them within global terrorist networks, Bovingdon argues that these assumptions are flawed, drawing a clear line between Islamist ideology and Uyghur nationhood.
Download or read book Worse than Death written by Mamtimin Ala and published by Rowman & Littlefield. This book was released on 2021-02-08 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uyghurs are descendants of Turkic peoples, currently facing genocide committed against them in their homeland, East Turkistan. This land has been colonized by the Chinese Communist Party (CCP) in 1949, creating a police state and renamed Xinjiang Uyghur Autonomous Region (XUAR). In his book, Worse than Death: Reflections on the Uyghur Genocide, Mamtimin Ala explains how Uyghur rights have been diminishing under the authoritarian rule of the CCP, which has recently escalated into the cultural genocide of Uyghurs. Since Xi Jinping became President of the People’s Republic of China in 2013, he has clearly defined his political agenda towards Uyghurs of implementing the Four Breaks intended to “break their lineage, break their roots, break their connections, and break their origins.” The situation has now rapidly deteriorated at an alarming rate. Millions of Uyghur families have been separated with an estimated more than one million Uyghurs being indiscriminately placed in concentration camps, under the guise of “re-education.” Xi has justified this as a fight against the Three Evils (terrorism, separatism, and religious extremism). Uyghurs are subject to forced thought reform, torture, rape, organ harvesting, slave labor, and ultimately death in the shrouded secrecy of the camps in the very eyes of the world. For Uyghurs in exile, they face an endless uncertainty, cut off from their families back home without knowing whether they are alive or dead, and are harassed by Chinese security agents with threats against their family back home if they speak out against these atrocities. The world has to date largely remained silent over this genocide due to economic ties with China in the era of globalization. In reflecting upon this situation, the question remains: Who has the courage to speak up and act against this totalitarian regime of the Chinese Communist Party which is committing one of the worst genocides of the twenty-first century before it is too late to repeat the chilling warning of “Never Again?”
