Download or read book Silk and Tea in the North written by Hanna Hodacs and published by Springer. This book was released on 2016-05-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book links the trade of the Danish and Swedish East India companies to the British taste for tea, a Scandinavian craving for colourful Chinese silk textiles, import substitutions schemes and natural history in the eighteenth century. It is a global history exploring the exchange of silver for goods in Canton. It is also a European history studying the wholesale market for Asian goods in Gothenburg and Copenhagen, the formation of taste and the impact of fashion in the blending of tea and the assortments of colours on wrought silk destined for markets across Europe. Linking material history to political economy and the histories of science, this book ends on the threshold of the nineteenth century, the rise of the second British Empire in Asia, and the creation of synthetic dyes in Europe.
Download or read book The Tea Road written by Martha Avery and published by 五洲传播出版社. This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Three Years Wanderings in the Northern Provinces of China written by Robert Fortune and published by . This book was released on 1847 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three Years' Wanderings in the Northern Provinces of China : Including a Visit to the Tea, Silk, And Cotton Countries: With an Account of the Agriculture of the Chinese, New Plants, Etc by Robert Fortune, first published in 1847, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Download or read book Kelly s Directory of Merchants Manufacturers and Shippers written by and published by . This book was released on 1897 with total page 3326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The North China Herald Supreme Court Consular Gazette written by and published by . This book was released on 1910 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Series written by and published by . This book was released on 1919 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geography Europe and Asia written by Harlan Harland Barrows and published by . This book was released on 1927 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The North China Herald and Supreme Court and Consular Gazette written by and published by . This book was released on 1910 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea Horse Road written by Michael Freeman and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. China needed war horses to protect its northern frontier and Tibet could supply them. When the Tibetans discovered tea in the 7th century, it became a staple of their diet, but its origins are in southwest China, and they had to trade for it. The result was a network of trails covering more than 3,000 kilometres through forests, gorges and high passes onto the Himalayan plateaus, traversed by horse, mule and yak caravans, and human porters. It linked cultures, economies and political ambitions, and lasted until the middle of the 20th century. Re-tracing the many branches of the Road, photographer and writer Michael Freeman spent two years compiling this remarkable visual record, from the Tea Mountains of southern Yunnan and Sichuan to Tibet and beyond. Collaborating on this fascinating account, ethno-ecologist Selena Ahmed's description of tea and bio-cultural diversity in the region draws on her original doctoral research. SELLING POINTS: * Revised in new compact format of popular best seller * World-famous photographer Michael Freeman * Important book on China's famous route 250 colour
Download or read book More Sweet Tea written by Deborah Smith and published by BelleBooks. This book was released on 2005-04-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Settle back into that comfortable chair and enjoy a second helping of poignant, humorous and nostalgic tales about how things used to be in the legendary South. From vindictive mules and small town marriage rituals that include a pig, to Grandma's story of how a quilt square got her a husband and a home remedy of the hemorrhoidal variety that goes awry, More Sweet Tea delivers what readers have been thirsting for since the first in the Sweet Tea series, Sweet Tea and Jesus Shoes. Other books in the series: On Grandma's Porch and Sweeter Than Tea
Download or read book Trade Promotion Series written by and published by . This book was released on 1926 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North Pacific Ports written by and published by . This book was released on 1919 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The North China Herald and Supreme Court Consular Gazette written by and published by . This book was released on 1908 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Review China written by and published by . This book was released on 1912 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea War written by Andrew B. Liu and published by Yale University Press. This book was released on 2020-04-14 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of capitalism in nineteenth‑ and twentieth‑century China and India that explores the competition between their tea industries “Tea War is not only a detailed comparative history of the transformation of tea production in the 19th and early 20th centuries, but it also intervenes in larger debates about the nature of capitalism, global modernity, and global history.”— Alexander F. Day, Occidental College Tea remains the world’s most popular commercial drink today, and at the turn of the twentieth century, it represented the largest export industry of both China and colonial India. In analyzing the global competition between Chinese and Indian tea, Andrew B. Liu challenges past economic histories premised on the technical “divergence” between the West and the Rest, arguing instead that seemingly traditional technologies and practices were central to modern capital accumulation across Asia. He shows how competitive pressures compelled Chinese merchants to adopt abstract industrial conceptions of time, while colonial planters in India pushed for labor indenture laws to support factory-style tea plantations. Characterizations of China and India as premodern backwaters, he explains, were themselves the historical result of new notions of political economy adopted by Chinese and Indian nationalists, who discovered that these abstract ideas corresponded to concrete social changes in their local surroundings. Together, these stories point toward a more flexible and globally oriented conceptualization of the history of capitalism in China and India.
Download or read book Explorations in Cultural Anthropology written by Colleen E. Boyd and published by Rowman & Littlefield. This book was released on 2024-03-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explorations in Cultural Anthropology is a collection of readings chosen to demonstrate the varied and valuable applications of the anthropological perspective to real-world problems on local, regional, and global scales. It introduces undergraduates to the exciting, perplexing, and troubling issues that socio-cultural anthropologists confront in their work in academia and beyond. Students now have a one-stop source for a variety of key ethnographic and cultural materials without having to buy or search for numerous texts. Explorations in Cultural Anthropology offers 31 classic readings and contemporary anthropological essays as well as pieces written by journalists, scholars from other disciplines, cultural consultants, and community leaders. The selections are meant to thoughtfully challenge students and provoke further discussion within introductory-level classrooms. The book is organized into nine parts that reflect significant themes and current trends in cultural anthropology: Culture; Fieldwork and Ethnography; Language, Communication, and Expressive Culture; Socio-economic and Political Systems in a Changing World; Race and Ethnicity; Gender and Sexuality; Marriage, Family, and Kinship; Belief Systems; and Applied and Future Anthropologies. Each part introduces the articles therein and provides probing questions per article for student response. This outstanding collection perfectly complements Luke Eric Lassiter's Invitation to Cultural Anthropology textbook but has wide appeal for all introductory cultural anthropology courses.
Download or read book Eating to Extinction written by Dan Saladino and published by Farrar, Straus and Giroux. This book was released on 2022-02-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
