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Book Signature Tastes of Boise

Download or read book Signature Tastes of Boise written by Steven W. Siler and published by Signature Tastes. This book was released on 2011-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Boise captures the recipes that define the City of Trees. From the famous clams at Bardenay, to the renown Chef Lou creations, these are the restaurants, recipes and pictures that define the culinary tastes of Boise, Idaho.

Book A Taste of Boise

    Book Details:
  • Author : Saint Alphonsus Regional Medical Center (Boise, Idaho)
  • Publisher :
  • Release : 1996
  • ISBN :
  • Pages : 127 pages

Download or read book A Taste of Boise written by Saint Alphonsus Regional Medical Center (Boise, Idaho) and published by . This book was released on 1996 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Signature Tastes of Spokane

Download or read book Signature Tastes of Spokane written by Steven W. Siler and published by Signature Tastes. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Spokane captures the recipes that define the Lilac City. From cocktails at Bon Bon, to the quaint eateries in the Garland District, these are the restaurants, recipes and pictures that define the culinary tastes of Spokane.

Book The Perfume Companion

    Book Details:
  • Author : Sarah McCartney
  • Publisher : Frances Lincoln
  • Release : 2021-10-05
  • ISBN : 0711242194
  • Pages : 290 pages

Download or read book The Perfume Companion written by Sarah McCartney and published by Frances Lincoln. This book was released on 2021-10-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An authoritative guide from two experts who really know their way around scent' – FUNMI FETTO The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents, designed to help you pick out your next favourite fragrance. Perfumes have the power to evoke treasured memories, make us feel fabulous and help us express our best self. But with so many out there, how do you choose something new? When the scents in the perfume shop are merging into one aromatic haze, how do you remain focused? And if your favourite scent goes out of stock, how do you replace it? The Perfume Companion is here to help. Sarah McCartney and Samantha Scriven deliver a host of scents for you to try – including bargain finds and luxury treasures, iconic stalwarts and indie newcomers, the lightest florals and the deepest leathers. With insider information about how perfumes are really made, discover hundreds of new fragrances and find the scents to share your own memories with. This is the perfect companion for your scented adventures.

Book Honey Connoisseur

    Book Details:
  • Author : C. Marina Marchese
  • Publisher : Black Dog & Leventhal
  • Release : 2013-06-04
  • ISBN : 1603763325
  • Pages : 467 pages

Download or read book Honey Connoisseur written by C. Marina Marchese and published by Black Dog & Leventhal. This book was released on 2013-06-04 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC

Book American Cuisine  And How It Got This Way

Download or read book American Cuisine And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation’s palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a completely novel history of the United States. From the colonial period until after the Civil War, there was a patchwork of regional cooking styles that produced local standouts, such as gumbo from southern Louisiana, or clam chowder from New England. Later, this kind of regional identity was manipulated for historical effect, as in Southern cookbooks that mythologized gracious “plantation hospitality,” rendering invisible the African Americans who originated much of the region’s food. As the industrial revolution produced rapid changes in every sphere of life, the American palate dramatically shifted from local to processed. A new urban class clamored for convenient, modern meals and the freshness of regional cuisine disappeared, replaced by packaged and standardized products—such as canned peas, baloney, sliced white bread, and jarred baby food. By the early twentieth century, the era of homogenized American food was in full swing. Bolstered by nutrition “experts,” marketing consultants, and advertising executives, food companies convinced consumers that industrial food tasted fine and, more importantly, was convenient and nutritious. No group was more susceptible to the blandishments of advertisers than women, who were made feel that their husbands might stray if not satisfied with the meals provided at home. On the other hand, men wanted women to be svelte, sporty companions, not kitchen drudges. The solution companies offered was time-saving recipes using modern processed helpers. Men supposedly liked hearty food, while women were portrayed as fond of fussy, “dainty,” colorful, but tasteless dishes—tuna salad sandwiches, multicolored Jell-O, or artificial crab toppings. The 1970s saw the zenith of processed-food hegemony, but also the beginning of a food revolution in California. What became known as New American cuisine rejected the blandness of standardized food in favor of the actual taste and pleasure that seasonal, locally grown products provided. The result was a farm-to-table trend that continues to dominate. “A book to be savored” (Stephen Aron), American Cuisine is also a repository of anecdotes that will delight food lovers: how dry cereal was created by William Kellogg for people with digestive and low-energy problems; that chicken Parmesan, the beloved Italian favorite, is actually an American invention; and that Florida Key lime pie goes back only to the 1940s and was based on a recipe developed by Borden’s condensed milk. More emphatically, Freedman shows that American cuisine would be nowhere without the constant influx of immigrants, who have popularized everything from tacos to sushi rolls. “Impeccably researched, intellectually satisfying, and hugely readable” (Simon Majumdar), American Cuisine is a landmark work that sheds astonishing light on a history most of us thought we never had.

Book Fast Food Nation

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Book Five Quarters of the Orange

Download or read book Five Quarters of the Orange written by Joanne Harris and published by Harper Collins. This book was released on 2009-10-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .

Book Moon Idaho

    Book Details:
  • Author : James P. Kelly
  • Publisher : Moon Travel
  • Release : 2016-04-12
  • ISBN : 1631210165
  • Pages : 769 pages

Download or read book Moon Idaho written by James P. Kelly and published by Moon Travel. This book was released on 2016-04-12 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Idaho with Moon Travel Guides! Whether you're hitting the slopes, paddling glacial lakes, or sipping your way through the Snake River Valley, explore the best of the Gem State with Moon Idaho. Inside you'll find: Strategic itineraries for any timeline or budget, including the best scenic road trips, a wine country weekend, and a winter sports getaway Activities and ideas for every traveler: Spend a day sipping local vintages in the Snake River Valley wine country, or relax at a ritzy Sun Valley lodge after a day of skiing and snowboarding some of the best slopes in the country. Hike through the Rockies to alpine lakes and waterfalls, marvel at the bizarre landscape at Craters of the Moon National Monument, or go white-water rafting on the Salmon River. Explore Boise's hip downtown area, browse unique antique shops and used bookstores in historic Nampa, or grab a drink at a rustic saloon in a Victorian-era mining town Where to find the best outdoor recreation, including cross-country and alpine skiing, rafting, kayaking, mountain biking, fishing, golfing, rock climbing, and hiking, plus essential health and safety tips Expert insight from Boise local James Patrick Kelly Detailed maps and handy reference photos throughout Honest advice on when to go, how to get around, and where to stay, from historic inns and B&Bs to budget motels and campgrounds Thorough information including background on the landscape, climate, wildlife, and local culture With Moon Idaho's expert advice, myriad activities, and local insight on the best things to do and see, you can plan your trip your way. Exploring more of the West? Check out Moon Montana & Wyoming. Headed to the parks? Try Moon Yellowstone & Grand Teton.

Book The Camper Book

    Book Details:
  • Author : Dave Hoekstra
  • Publisher : Chicago Review Press
  • Release : 2018-06-01
  • ISBN : 1613738234
  • Pages : 208 pages

Download or read book The Camper Book written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2018-06-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Camper Book will captivate all those who dream of waving good-bye to the rat race from the window of their own moveable home, be it a camper, RV, travel trailer, camper van, or tiny camper. Not just for placid retirees anymore, camper culture has sprung up among simplicity-seeking millennials, retro-loving "glampers," sports and movie stars, aging hippies, contract workers, "road-schoolers," and others. Award-winning journalist Dave Hoekstra hit the road in his own custom camper van, named Bluebird, to explore the history, culture, subcultures, and future of camper life. Traveling and talking his way through US campsites, RV parks, landmarks, and communities, Hoekstra draws out revealing stories from all walks of life—from Americans who are downsizing material goods while upsizing spiritual pursuits to RV enthusiasts such as Grammy-winning singer-songwriter John Prine and Chicago Cubs manager Joe Maddon. A modern-day Studs Terkel, Hoekstra provides a delightful mix of oral history, in-depth reporting, and practical information, while photographer Jon Sall's beautiful color photographs illuminate the unique people, places, and rigs that typify camper life.

Book Two Million Meals Later

    Book Details:
  • Author : Stephanie Telesco
  • Publisher :
  • Release : 2014-11-12
  • ISBN : 9781500988241
  • Pages : 264 pages

Download or read book Two Million Meals Later written by Stephanie Telesco and published by . This book was released on 2014-11-12 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brick Oven Bistro, the Great American Beanery Cookbook celebrating 29 years serving Boise, Idaho

Book Coming to My Senses

Download or read book Coming to My Senses written by Alyssa Harad and published by Penguin. This book was released on 2012-07-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sudden love affair with fragrance leads to sensual awakening, self-transformation, and an unexpected homecoming At thirty-six—earnest, bookish, terminally shopping averse—Alyssa Harad thinks she knows herself. Then one day she stumbles on a perfume review blog and, surprised by her seduction by such a girly extravagance, she reads in secret. But one trip to the mall and several dozen perfume samples later, she is happily obsessed with the seductive underworld of scent and the brilliant, quirky people she meets there. If only she could put off planning her wedding a little longer. . . . Thus begins a life-changing journey that takes Harad from a private perfume laboratory in Austin, Texas, to the glamorous fragrance showrooms of New York City and a homecoming in Boise, Idaho, with the women who watched her grow up. With warmth and humor, Harad traces the way her unexpected passion helps her open new frontiers and reclaim traditions she had rejected. Full of lush description, this intimate memoir celebrates the many ways there are to come to our senses.

Book Bitter Fruit

    Book Details:
  • Author : Achmat Dangor
  • Publisher : Grove/Atlantic, Inc.
  • Release : 2007-12-01
  • ISBN : 0802199712
  • Pages : 330 pages

Download or read book Bitter Fruit written by Achmat Dangor and published by Grove/Atlantic, Inc.. This book was released on 2007-12-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Man Booker Prize finalist. “[A] deeply unsettling novel about the new South Africa . . . The people and their stories are unforgettable” (Booklist, starred review). With the publication of Kafka’s Curse, Achmat Dangor established himself as an utterly singular voice in South African fiction. His new novel, a finalist for the Man Booker Prize and the IMPAC-Dublin Literary Award, is a clear-eyed, witty, yet deeply serious look at South Africa’s political history and its damaging legacy in the lives of those who live there. The last time Silas Ali encountered Lt. Du Boise, Silas was locked in the back of a police van and the lieutenant was conducting a vicious assault on Silas’s wife, Lydia, in revenge for her husband’s participation in Nelson Mandela’s African National Congress. When Silas sees Du Boise by chance twenty years later, as the Truth and Reconciliation Commission is about to deliver its report, crimes from the past erupt into the present, splintering the Alis’ fragile peace. Meanwhile Silas and Lydia’s son, Mikey, a thoroughly contemporary young hip-hop lothario, contends in unforeseen ways with his parents’ pasts. “In the vein of J.M. Coetzee’s novels, but from the perspective of black South Africans,” Bitter Fruit is a harrowing story of a brittle family on the crossroads of history and a fearless skewering of the pieties of revolutionary movements (Publishers Weekly). “A haunting story of a family disintegrating, wonderfully authentic . . . its progress like slow dancing.” —The Independent “Bitter Fruit has a shocking ability to surprise the reader with the persistence of racial feeling in South Africa.” —The Guardian

Book Citizen Spielberg

    Book Details:
  • Author : Lester D. Friedman
  • Publisher : University of Illinois Press
  • Release : 2010-10-01
  • ISBN : 0252091299
  • Pages : 378 pages

Download or read book Citizen Spielberg written by Lester D. Friedman and published by University of Illinois Press. This book was released on 2010-10-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Spielberg is the director or producer of over one third of the thirty highest grossing films of all time, yet most film scholars dismiss him as little more than a modern P. T. Barnum--a technically gifted and intellectually shallow showman who substitutes spectacle for substance. To date, no book has attempted to analyze the components of his worldview, the issues which animate his most significant works, the roots of his immense acceptance, and the influence his vast spectrum of imaginative products exerts on the public consciousness. In Citizen Spielberg, Lester D. Friedman fills that void with a systematic analysis of the various genres in which the director has worked, including science fiction (E.T.), adventure (Raiders trilogy), race films (The Color Purple, Amistad), and war films (Saving Private Ryan, Schindler’s List). Friedman concludes that Spielberg’s films present a sustained artistic vision combined with a technical flair matched by few other filmmakers, and makes a compelling case for Spielberg to be considered as a major film artist.

Book What the Dogs Taught Me About Being a Parent

Download or read book What the Dogs Taught Me About Being a Parent written by Doggy Dan and published by Penguin Random House New Zealand Limited. This book was released on 2013-05-03 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charismatic dog trainer Doggy Dan shares his insights and tips into how working with dogs has helped him bring up his children. Learn how to lead the way in your family without using fear or aggression. Find out how to be clear and calm, firm and yet fair in all your dealings with others. Learn how to be confident and sensitive to those around you, and how to make decisions for the good of everyone. As Dan says, this book is not rocket science, it’s a very practical and straightforward book with clear examples and lots of anecdotes that will change the way you think about your interactions with your children and, in fact, any other people. This book will change your life forever.

Book The Chef s Secret

    Book Details:
  • Author : Crystal King
  • Publisher : Simon and Schuster
  • Release : 2019-02-12
  • ISBN : 1501196448
  • Pages : 352 pages

Download or read book The Chef s Secret written by Crystal King and published by Simon and Schuster. This book was released on 2019-02-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died. When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.

Book Road Bites

    Book Details:
  • Author : William Frye Sr.
  • Publisher : eBookIt.com
  • Release : 2024-02-19
  • ISBN : 1456645692
  • Pages : 118 pages

Download or read book Road Bites written by William Frye Sr. and published by eBookIt.com. This book was released on 2024-02-19 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a Gastronomic Odyssey Through America's Heartland Imagine the open road stretching before you, each bend and horizon promising not just adventure, but a buffet of enticing flavors that span the vast canvas of the United States. "Road Bites: The Foodie's Guide to the Ultimate U.S. Road Trip" tempts the travel-hungry and food-obsessed to embark on a journey like no other--one where the miles are measured in meals and the destinations are as delicious as they are diverse. Snug within these pages lies your roadmap to gastronomic bliss. From the bustle of big city bites to the whispered secrets of small-town eateries, this guide is your ticket to the ceaselessly overbooked restaurants and the hidden diners off the beaten path. Gear up with essential foodie travel kits, strategize with our budgeting for bites section, and hit the roads outfitted with navigational tips tailored to satiating a wandering palate. As dawn's early light spreads, be the first to uncover breakfast spots where locals flock and pancakes are flipped to perfection. When noontide blooms, detour into the immersive chapters of lunch stops that serve up more than just a meal--they dish out history, culture, and the heartbeat of every state. As twilight paints the sky, let The Dinner Destination Drive lead you to culinary cathedrals where each meal is a meditation and every bite tells a story. And in those restful moments between the feasting, weave through the tales of local legends and sips and spirits that place you at the very epicenter of America's heartbeat. "Road Bites" is not just about charting a course; it's about savoring the journey and creating tales worth telling at every table. As you navigate the scenic routes documented in this all-encompassing guide, you'll find that the end of each road is merely the beginning of another flavorsome narrative. Join us on a journey peppered with not-to-miss regional specialties, vibrant food festivals, and fleeting seasonal surprises. It's time to buckle up and prepare for an epicurean expedition that will redefine the American road trip--one extraordinary meal at a time.