Download or read book Ships of the Great Lakes Cookbook written by P. K. McKenna and published by Creative Characters Publishing. This book was released on 2001 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book SHIPS OF THE GREAT LAKES COOKBOOK written by MCKENNA PK. and published by . This book was released on 2001 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ships of the Great Lakes Keepsake Cookbook written by Creative Characters Publishing Group and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Make a Steamship Float and Other Great Lakes Recipes written by American Steamship Company and published by Harbor House Publishers. This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chefs and staff of American Steamship Company, the largest self-unloading fleet in the world, here are more than 200 of the best, never-before published recipes for their gourmet cooking & imaginative cuisine. Between the recipes are dozens of ship pictures & pages of fascinating Great Lakes shipping facts & nautical information.

Download or read book How to Make a Steamship Float and Other Great Lakes Recipes written by and published by . This book was released on 1984-01-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chefs and staff of American Steamship Company, the largest self-unloading fleet in the world, here are more than 200 of the best, never-before published recipes for their gourmet cooking & imaginative cuisine. Between the recipes are dozens of ship pictures & pages of fascinating Great Lakes shipping facts & nautical information.

Download or read book Finger Lakes Feast written by Kate Harvey and published by Rowman & Littlefield. This book was released on 2012-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

Download or read book Steel on the Bottom written by Frederick Stonehouse and published by . This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: After ten years of lighthouse books, children's books and even a cookbook, noted Great Lakes historian Frederick Stonehouse has gone back to his roots with this excellent new shipwreck book. This book is sure to please both the Great Lakes history and shipwreck buff.

Download or read book Great Lake Effects written by Junior League of Buffalo and published by Junior League of Buffalo. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Junior League of Buffalo invites you into a world of...Hidden Treasures, Captivating Art, Intriguing Facts, Fabulous Recipes ... truly Buffalo Beyond Winter and Wings. The 1997 New England Regional Winner of the Tabasco Community Cookbook Award.

Download or read book The Great American Camping Cookbook written by Scott Cookman and published by Broadway. This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.

Download or read book Great Lakes and Midwest Catalog written by Partners Book Distributing and published by . This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best of the Best from the Great Lakes Cookbook written by Gwen McKee and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Lake Michigan Cottage Cookbook written by Amelia Levin and published by Storey Publishing. This book was released on 2018-04-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

Download or read book Hidden Kitchens written by Nikki Silva and published by Rodale. This book was released on 2005-10-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.

Download or read book Original Local written by Heid Ellen Erdrich and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion.

Download or read book Best of the Best from Michigan Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook.In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains:¿Photographs, illustrations, fun-to-read historical facts, and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.).¿Valuable information of the leading tourist attractions and festivals, plus a compete listing of Michigan¿s state and national parks and forests.¿A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.

Download or read book Great Lakes Great Breakfasts written by Innkeepers of the Michigan Lake to Lake Bed & Breakfast Association and published by The Guest Cottage, Inc.. This book was released on 2002-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let us treat you to Great Lakes, Great Breakfasts in our third Cookbook and Travel Guide from the Innkeepers of Michigan Lake to Lake Bed and Breakfast Association. You'll find tried and tested recipes from inns all across our beautiful state featuring both locally grown produce and readily available ingredients from wherever you call home. And, while you are enjoying the recipes, don't forget to peruse the travel guide portion of the cookbook where you'll find a sketch and an innkeeper description of their individual Bed & Breakfast as well as all the information you'll need to make more than just an armchair visit. Whether your preference of tastes run more to the extravagant gourmet options or the down-home comfort food type, these recipes are sure to hit the spot. And, whether your destination is a popular lakeshore resort town, a quaint village or an exciting city, our Michigan Lake to Lake Bed & Breakfast Association innkeepers are ready to welcome you with gracious hospitality. Book jacket.

Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.