Download or read book Ship s Cook Ginger written by Edward Ardizzone and published by . This book was released on 1977 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tim dashed down to the galley. There he found the cook lying on the floor. When the cook saw Tim he gave a groan and said, Don t eat the pie, and fainted away. When the crew of the Claribel get sick, Ginger gets promoted to ship s cook and Tim takes over the steering. The first mate orders Tim tosteer east, but Tim knows that to the East lies the Black Cape rocks and they are deadly dangerous

Download or read book Everyday Vegan written by Jeani-Rose Atchison and published by North Atlantic Books. This book was released on 2002-02-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vegan recipes in this book are based on the premise that eating whole natural foods enhances the body's innate healing abilities. Everyday Vegan inspires readers to take responsibility for their well-being by giving them knowledge and confidence in meal preparation. The book also includes kid-tested menus for nurturing a vegetarian child, explanations on how certain food components work in the body, and cleaning tips for a chemical-free home.

Download or read book Blue Ginger written by Ming Tsai and published by Clarkson Potter Publishers. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.

Download or read book Cooking on Nineteenth Century Whaling Ships written by Charla L. Draper and published by Capstone. This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.

Download or read book Ginger East to West written by Linda Burum and published by . This book was released on 1984-06-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ginger East to West written by Bruce Cost and published by Perseus Books. This book was released on 1984-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Brave Vessel written by Hobson Woodward and published by Penguin. This book was released on 2010-06-29 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: "At once a penetrating work of literary analysis and a riveting historical narrative." -Nathaniel Philbrick Merging maritime adventure and early colonial history, A Brave Vessel charts a little-known chapter of the past that offers a window on the inspiration for one of Shakespeare's greatest works. In 1609, aspiring writer William Strachey set sail for the New World aboard the Sea Venture, only to wreck on the shores of Bermuda. Strachey's meticulous account of the tragedy, the castaways' time in Bermuda, and their arrival in a devastated Jamestown, remains among the most vivid writings of the early colonial period. Though Strachey had literary aspirations, only in the hands of another William would his tale make history as The Tempest-a fascinating connection across time and literature that Hobson Woodward brings vividly to life.

Download or read book Cooking Off the Clock written by Elizabeth Falkner and published by Random House Digital, Inc.. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imaginative approach to classic comfort foods.

Download or read book Ginger and Ganesh written by Nani Power and published by Catapult. This book was released on 2010-04-10 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well." And with this posting on Craigslist, so begins Nani Power's journey to learn traditional Indian cooking in the most ancient of ways — woman to woman. Welcomed warmly into the homes of strangers, Power meets women of all ages and backgrounds, and from them learns the skills that were passed on to them from their own mothers. Power takes the reader into a culture, a cuisine, and the female psyche, with recipes and stories from each chapter revealing the struggle of modern women, both American and of Indian descent, searching for identity and a definition of what it means to be a woman today. The recipes shared in this collection are far from ordinary; they are treasured family recipes from vegetarian homes in India — from homemade cheese cubes in a rich cilantro and almond curry to coconut–stuffed okra and luscious potato–curry dumplings. Power's recipes and stories pave the road to understanding a culture that is at the same time ancient and so very much part of our modern world.

Download or read book A to Zoo written by Carolyn W. Lima and published by R. R. Bowker. This book was released on 1989 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to 12,000 titles cataloged under 700 subjects and indexed by author, title, and illustrator.

Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.

Download or read book A Spoonful of Ginger written by and published by Knopf. This book was released on 1999 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments

Download or read book The Junior Bookshelf written by and published by . This book was released on 1978 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Download or read book Stir Frying to the Sky s Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Download or read book The Asiatic Journal and Monthly Miscellany written by and published by . This book was released on 1828 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Abridgement of Several Acts of Parliament relating to the Trade and Navigation of Great Britain to from and in the British Plantations in America and to the duty of the governors and officers in the said Plantations written by England and published by . This book was released on 1739 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: