Download or read book Shiok written by Terry Tan and published by Tuttle Publishing. This book was released on 2015-09-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local expression loosely meaning "Wow, delicious!" — succinctly sums up the experience of sampling Singapore's best cooking. This book of Singapore recipes is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. Some of the featured Singaporean recipes include: Beef Rendang Curry Crab Deep-fried Fish in Spicy Coconut Sauce Devil Curry Sambal Roast Chicken Fragrant Coconut Rice Soy-braised Pork Peppery Fish Curry And many more! The reader's acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.

Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Download or read book Shiok Sia written by Anita Ryanto and published by . This book was released on 2017 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Geographical Journal written by and published by . This book was released on 1905 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Proceedings of the Royal geographical society, formerly pub. separately.

Download or read book Spiaking Singlish written by Gwee Li Sui and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2017-10-15 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Singlish is a punchy and witty patois used in Singapore. It mixes English with words, phrases, and syntaxes from the languages of different ethnic groups living in the country. This fascinating feature of Singaporean life favours efficient communication and humour and is well-loved by many. Spiaking Singlish doesn’t just describe Singlish elements; there are already several such references books. Rather, it aims to show how Singlish can be used in a confident and stylish way to communicate. Gwee Li Sui’s collection of highly entertaining articles shares his observation of how Singlish has evolved over the decades. To appeal to the “kiasu” nature of readers, each of the 45 pieces comes with a bonus comic strip. There is also a Singlish quiz at the end of the book for readers to test their grasp of Singlish! Spiaking Singlish is possibly the first book on Singlish written entirely in Singlish, complete with colloquial spelling. It may also be the most stimulating of them all. Fear not if you find this book too bizarre: all Singlish words and phrases are indexed and explained at some point in the book

Download or read book Ao Naga Dictionary written by Edward Winter Clark and published by . This book was released on 1911 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Leeter Spiaking Singlish Book 3 Loanwords written by Dr Gwee Li Sui and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-09-15 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the master of Singlish himself! Following on the success of his 2017 hit, Spiaking Singlish: A Companion to How Singaporeans Communicate, Gwee Li Sui is back with a series of three ‘Leeter’ books covering the quintessential features of Singlish, Singapore’s unofficial language – written in Singlish! In this third volume, we look at where Singlish words come from: ‘There are England terms like ‘act cute’ and ‘act blur’ whose meanings we tweak, Melayu ones we keep like ‘cabut’ and ‘pakat’, cheena ones we use like ‘cheong hei’ or translate into England like ‘wait long-long’, Tamil words like ‘goondu’ and ‘aiyoh’, distorted Japanese words like ‘bakero’, and so on. Then got phrases made with words from different languages that become something lagi tok kong, such as ‘buay tahan’ and ‘jiak kentang’.

Download or read book The Light and the Darkness written by R. W. Dekar and published by Page Publishing Inc. This book was released on 2020-06-29 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darien and the others have returned, continuing their adventures across Gaianterra, the war-torn land filled with wonder and magic. What new perils await our characters, heroes, and villains alike? What memories of the past have been long forgotten by the people of the world? And what possible dangers could those memories of yore have upon the world of today? The Imperial War is heating up, and forces from all sides are more active now than ever before. Who will strike next, and where will their swords clash? Can the emperor of Lumin'Valeria be stopped before he attacks and crushes the other nations of the world? Darien and his companions are headed for the Temple Shendau, which is high up on Mount Gai Den. Once there, will they find the answers about the mysterious dark sword that Darien now carries? A powerful sword that gives the wielder magic, but at a horrible cost. They search for answers with a sense of urgency, knowing that something dangerous is behind the black sword. Yet as they search for answers, the Bladeknights, elite commandos of Lumin'Valeria, are searching for them. Lord Dragos, the one who's seemingly pulling all the strings, is searching for something, but what and why? This superpowered warrior-mage has the might of the Empire at his beck and call—what else does such a man desire? Sampson Rockfell is still in pursuit of traitors and villains from the Empire. Can he finally put a stop to their dark designs, and will he get revenge upon the one who betrayed his kingdom of Nepheir? Finally, what will happen first? Will Jack Destin, the Vampire Hunter, give up his quest to find the impossible, or will he run into his worst nightmares? Could vampires possibly exist? And if so, what dangers do they present?

Download or read book Ko tai a New Form of Chinese Urban Street Theatre in Malaysia written by Sooi Beng Tan and published by Institute of Southeast Asian Studies. This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on Ko-tai, a new theatre form. It gives a good factual account of the origins, setting, context, and the mechanics of the organization of Ko-tai theatre. Included are complete translations of comic skits, photographs, calender of Ko-tai events in Penang, and a glossary.

Download or read book Cultivated Meat written by Carlos Ricardo Soccol and published by Springer Nature. This book was released on with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moo s Law written by Jim Mellon and published by Harriman House Limited. This book was released on 2020-12-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moo’s Law is the latest title from successful investor Jim Mellon, to help readers understand the investment landscape in cultivated and plant-based proteins and materials. Jim has a vision that within the next couple of decades world agriculture will be radically transformed by the advent of cultivated meat technology. This book grounds the reader in why such an advancement is absolutely necessary and informs them of the investments they could make to become part of the New Agricultural Revolution themselves. The harrowing effects on our environment, animal cruelty in food and fashion, and the struggling ability to feed the world's ever-growing population gives us no choice but to grow meat in labs or derive our proteins from plant-based sources. Not only this, he outlines what he sees as the major hurdles to the industry's success in terms of scalability of production and the smart designing of regulatory frameworks to stimulate innovation in this sector. The future of food is being developed in labs across the world - it will be cleaner, safer, more ethical and, importantly soon, cheaper too! Once price parity with conventional meats is reached, there will be no turning back -- this is Moo's Law™.

Download or read book Cultured Meat written by Fouad Sabry and published by One Billion Knowledgeable. This book was released on 2021-10-11 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Is Cultured Meat Cultured meat is a meat produced by in vitro cell cultures of animal cells. It is a form of cellular agriculture. Cultured meat is produced using tissue engineering techniques traditionally used in regenerative medicines. The concept of cultured meat was popularized by Jason Matheny in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first nonprofit organization dedicated to in-vitro meat research. Cultured meat has the potential to address substantial global problems of the environmental impact of meat production, animal welfare, food security and human health. How You Will Benefit (I) Insights, and validations about the following topics: Chapter 1: Cultured Meat Chapter 2: Biotech Foods Chapter 3: Quorn Chapter 4: Bioart Chapter 5: Cellular Agriculture Society Chapter 6: Divestment Chapter 7: Food Vs. Feed Chapter 8: List Of Meat Substitutes Chapter 9: Eco-Economic Decoupling Chapter 10: Timeline Of Cellular Agriculture Chapter 11: Tissue Culture Chapter 12: New Harvest (II) Answering the public top questions about cultured meat. (III) Real world examples for the usage of cultured meat in many fields. (IV) 17 appendices to explain, briefly, 266 emerging technology in each industry to have 360-degree full understanding of cultured meat' technologies. Who This Book Is For Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of cultured meat.

Download or read book The Babas Revisited written by Felix Chia and published by . This book was released on 1994 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book No Bed of Roses written by Cecil Rajendra and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-10-14 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rose Chan, “Queen of Striptease” at just 27 years old, enthralled men young and old in the heyday of cabaret in 1950s Malaya. Her accidental shot to fame, thanks to a wardrobe malfunction in which her bra snapped, catapulted her into the limelight. In No Bed of Roses, Cecil Rajendra pens an account of her life — her childhood in Soochow, China, and then in Kuala Lumpur and Singapore, her five marriages and personal struggles, how she circumvented the colonial decency laws that forbade nudity, and finally her fight with cancer that took her life in 1987 at the age of 62.

Download or read book Manglish Malaysian English at Its Wackiest written by Lee Su Kim and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2019-02-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now back after 20 years with brand new words, expressions and idioms, this hilarious classic remains packed with humour, irreverence and loads of fun. It bids all Malaysians to lighten up, laugh at ourselves and revel in our unique, multicultural way of life. Forget about tenses, grammar, pronunciation, and just relek lah … Aiyoh. Manglish or Malaysian English is what Malaysians speak when we want to connect with each other or just hang loose. Borrowing from Malay, Chinese, Indian, Asli, British English, American English, dialects, popular mass media and plenty more, our unique English reflects our amazing diversity. Like a frothy teh tarik or a lip-smacking mouthful of divine durian, Manglish is uniquely Malaysian. Manglish is an entertaining, funny and witty compilation of commonly used Malaysian English words and expressions. Whether Malaysian, expat, visitor or a fresh-off-the-plane Mat Salleh, you’ll never be at a loss for words when conversing with Malaysians.

Download or read book A Twinkle in the Sky written by James KS Teo and published by iUniverse. This book was released on 2009-04-07 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: An emir eager to exercise a devious plan sets his sights on Singapore. If he has his way, the small nation in Southeast Asia will disappear from the map. Dangerous friends join the emir: a Russian physicist and a suicide bomber, Inaya Izz Din, whom both are key players in his plan. When the time comes, they will be ready. The plot begins with packets of white powder that are mailed to nine foreign services in Singapore. The contents are mainly harmless, but chaos ensues, and the governments attention is diverted at a crucial time. Meanwhile, Evelyn Lee, a semi-paralyzed woman, finds her life spiraling out of control. But when she has a vision of the Archangel Gabriel and then meets Inaya, her life changes dramatically. What she does not know is that she will play a critical role in the events that are about to unfold. As Evelyn tries to make sense of what is happening, the authorities search frantically for the terrorists. If they fail to unravel the plot, Singapore will be destroyed in A Twinkle in the Sky.

Download or read book The Clean Pet Food Revolution written by Ernie Ward and published by Lantern Books. This book was released on 2019-12-09 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that a quarter of all the meat consumed in the United States is eaten by our pets? That's the equivalent to the amount devoured by 26 million Americans, and it makes U.S. cats and dogs equal to the fifth largest country in terms of animal protein consumption. Yet the impact pet food has on the environment and climate change, how healthy or necessary it is for our animal companions, or how it impacts the welfare of the farmed animals who become that food are barely known or ignored--even by animal lovers! The Clean Pet Food Revolution lifts the lid on the current pet food industry: its claims of what constitutes a "natural" diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about "grain-free" diets, protein intake, and what our pets "want." Finally, it details the many exciting scientific developments in alternative proteins--whether from plants, fungi, insects, or cell-based meat products--that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier. Written by specialists in veterinary science, biotech, and animal welfare, The Clean Pet Food Revolution is a thoroughly researched and compellingly written excoriation of an unsustainable present and a fascinating glimpse of future possibilities.