Download or read book Sheryl Mel London s Creative Cooking with Grains Pasta written by Sheryl London and published by Rodale Books. This book was released on 1982 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The One Dish Vegetarian written by Maria Robbins and published by St. Martin's Griffin. This book was released on 2014-07-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines--each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices from around the world, The One-Dish Vegetarian is just right for part-time, full-time, and first-time vegetarians--and anyone else with a taste for fast, flavorful meals that come all in one dish. Whether you're a card-carrying vegetarian or one of millions of people looking for lighter, healthier alternatives to traditional meat-as-main-course meals, The One-Dish Vegetarian will bring an irresistible feast of fresh ideas to your kitchen. Veteran cookbook author Maria Robbins presents one hundred new soups, stews, chilis, pasta and rice dishes, casseroles, sautes, curries, and salads--each in its own pot, and each a healthful, flavorful delight. Using the freshest ingredients of each season and vibrant spices from around the world, the recipes include Fusilli with Broccoli and Peanut Sauce; Moroccan Eggplant, Tomato, and Chick-Pea Stew; Soba Noodles with Mushrooms and Peas; Sag Harbor's Vegetarian Chili; Risotto with Butternut Squash and Sage; Vegetarian Paella; Saute of Summer Vegetables with Corn; Green Chili with White Beans; and many more. For anyone who's ever thought, "I'd love to cook vegetarian meals-but what's the entrée?" the answer comes in one delicious dish!

Download or read book The New Food Lover s Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times

Download or read book The Deluxe Food Lover s Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2015-04-01 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.

Download or read book The Gourmet Garage Cookbook written by Sheryl London and published by Henry Holt and Company. This book was released on 2011-04-01 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.

Download or read book The Wooden Spoon Bread Book written by Marilyn M. Moore and published by Atlantic Monthly Press. This book was released on 1994-01-06 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.

Download or read book Jane Brody s Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.

Download or read book Organic Gardening written by and published by . This book was released on 1985 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Letters from Elmira s Trunk written by Carolyn Sue Bridge and published by Twin Publications. This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On the Threshold of Adolescence written by Hermann Koepke and published by SteinerBooks. This book was released on 1992 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how Suzanne, a young Waldorf teacher, struggles with the changes her class is going through. The problems she and parents must deal with are familiar to all parents--drug use, smoking, lack of responsiveness, rebelliousness, and moodiness. In this compassionate and wise guidebook, we accompany Suzanne in her sincere efforts to help her students as she talks to other faculty menmers and to parents, gradually adapting her teaching to the students' changing needs. She learns from an older mentor, whose guidance is based on the educational methods and spiritual insights presented by Rudolf Steiner, whose perspective gives adolescence a new, more meaningful face. Understanding adolescent changes as part of our human destiny and our development toward individuality helps us guide young people as they take their first steps on the road to independence.

Download or read book Bread Winners Too written by Mel London and published by . This book was released on 1984 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 1982-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Download or read book Library Journal written by and published by . This book was released on 1982-07 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Second Spring written by Mel London and published by . This book was released on 1982 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Weekly written by and published by . This book was released on 1983 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New York Times Magazine written by and published by . This book was released on 1983 with total page 1508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Fruit Desserts written by Sheryl London and published by . This book was released on 1990 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can resist the colors, aroma, and promise of fresh fruit--especially if they have been lovingly and faithfully translated into incomparable recipes for that irresistible end-of-the-meal delight: dessert? Here is an abundant array of desserts to suit every occasion and every palate. 16-page color insert.