Download or read book Ecosystem Concepts for Sustainable Bivalve Mariculture written by National Research Council and published by National Academies Press. This book was released on 2010-03-18 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.

Download or read book Invasive Species and Human Health written by Giuseppe Mazza and published by CABI. This book was released on 2018-07-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invasive alien plants and animals are known for their disruption of ecosystems and threat to biodiversity. This book highlights their major impact on human health. This includes not only direct effects through contact with the species via bites, wounds and disease, but also indirect effects caused by changes induced in ecosystems by invasive species, such as more water hyacinth increasing mosquito levels and thereby the potential for malaria. Covering a wide range of case studies from different taxa (animals and plants), and giving an overview of the diverse impacts of invasive species on health in developed and developing countries, the book is a significant contribution that will help in prioritizing approaches to controlling invasive species and mitigating their health effects. It covers invasive plants, marine species, spiders and other arachnids, ticks and dust mites, insects, mosquitos and other diptera, freshwater species (invertebrates and fishes), amphibians and reptiles, birds and mammals. The broad spectrum of the analyzed case studies will ensure the appeal of the book to a wide public, including researchers of biological invasions, doctors, policy-makers and managers, and students of invasive species in ecology, animal and plant biology and public health medicine.

Download or read book Shells Shellfish of the Pacific Northwest written by Rick M. Harbo and published by Madiera Park, B.C. : Harbour Publishing. This book was released on 1997 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.

Download or read book Heaven on the Half Shell written by David George Gordon and published by West Winds Press. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.

Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-02-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.

Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 2003-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Field Guide to Seashells and Shellfish of the Pacific Northwest written by Rick M. Harbo and published by Harbour Publishing Company. This book was released on 2009-02-13 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next to collecting colourful pebbles, there are few more enjoyable ways to spend a relaxing afternoon than at the seashore collecting ornate seashells. But there is no need to fly away to some exotic tropical locale to begin the fun. If you are in the Pacific Northwest, you will find local beaches as rich in fascinating treasures as any place on earth--or at least you will once you have this handy eight-fold guide to show you where to look and how to identify what you find. Those whose interest in shellfish is mainly gastronomic will also find this waterproof guide an essential tool. The most common clams, oysters and mussels are well-known, but which are safe to eat? Is there any truth in the old saying about months with the letter "R" in them? How long should a harvester wait after a bout of red tide? How do you tell a Manila clam from a butter clam? Where does the fabled geoduck lurk? Is there any foolproof method for catching the elusive razor clam? And what about the multitude of other shell-dwellers that populate our beaches--do they all have names? "A Field Guide to Seashells and Shellfish of the Pacific Northwest" answers all these questions and more. Here for the first time is a pocket-sized, user-friendly guide to the most popular of all beach creatures, written and photographed by one of the region's most outstanding marine life experts.

Download or read book The Healthy Knees Book written by Astrid Pujari and published by Skipstone. This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy Knees Book details the structure and function of the knee and explains its common injuries and chronic pains. With her holistic approach to healing, Dr. Pujari examines how the whole mind and body can promote balance and healing in your hard-working knees, while co-author Alton culls information from medical specialists, physical therapists, yoga and fitness instructors, nutritionists, and herbalists.

Download or read book The Pacific Northwest Seafood Cookbook Salmon Crab Oysters and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.

Download or read book Homewaters written by David B. Williams and published by University of Washington Press. This book was released on 2021-04-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not far from Seattle skyscrapers live 150-year-old clams, more than 250 species of fish, and underwater kelp forests as complex as any terrestrial ecosystem. For millennia, vibrant Coast Salish communities have lived beside these waters dense with nutrient-rich foods, with cultures intertwined through exchanges across the waterways. Transformed by settlement and resource extraction, Puget Sound and its future health now depend on a better understanding of the region’s ecological complexities. Focusing on the area south of Port Townsend and between the Cascade and Olympic mountains, Williams uncovers human and natural histories in, on, and around the Sound. In conversations with archaeologists, biologists, and tribal authorities, Williams traces how generations of humans have interacted with such species as geoducks, salmon, orcas, rockfish, and herring. He sheds light on how warfare shaped development and how people have moved across this maritime highway, in canoes, the mosquito fleet, and today’s ferry system. The book also takes an unflinching look at how the Sound’s ecosystems have suffered from human behavior, including pollution, habitat destruction, and the effects of climate change. Witty, graceful, and deeply informed, Homewaters weaves history and science into a fascinating and hopeful narrative, one that will introduce newcomers to the astonishing life that inhabits the Sound and offers longtime residents new insight into and appreciation of the waters they call home. A Michael J. Repass Book

Download or read book Shell Games written by Craig Welch and published by Harper Perennial. This book was released on 2011-04-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Shell Games, journalist Craig Welch delves into our nation's waters and wildlands in search of America's most unusual criminals. The resulting detective story is filled with butterfly thieves, bear poachers, shark-trafficking pastors—and a rogues' gallery of double-crossing crooks who get rich smuggling bizarre marine creatures. Puget Sound is home to the geoduck (pronounced "gooey duck"), the world's largest burrowing clam—a seafood delicacy worth millions on the international black market. Outlaw scuba divers pursue this prize while dodging cops, committing arson, and hiring hit men to eliminate their rivals. Detective Ed Volz has spent decades chasing fish and wildlife smugglers. Now, he and a team of federal agents are desperate to take down the most remarkable thief they've ever hunted: a darkly charming con man who works both sides of the law and calls himself the "Geoduck Gotti."

Download or read book Reestablishing Olympia Oyster Populations in Puget Sound Washington written by Tristan Peter-Contesse and published by . This book was released on 2005 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marine Biotoxins written by Fao and published by Daya Books. This book was released on 2007 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning). It discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effects of these toxins on public health. Contents Chapter 1: Introduction; Chapter 2: Paralytic Shellfish Poisoning (PSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of PSP toxins, Prevention of PSP intoxication, Cases and outbreaks of PSP, Regulations and monitoring; Chapter 3: Diarrhoeic Shellfish Poisoning (DSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of DSP toxins, Prevention of DSP intoxication, Cases and outbreaks of DSP, Regulations and monitoring; Chapter 4: Amnesic Shellfish Poisoning (ASP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of ASP toxins, Prevention of ASP toxins, Prevention of ASP intoxication, Cases and outbreaks of ASP, Regulations and monitoring; Chapter 5: Neurologic Shellfish Poisoning (NSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of NSP toxins, Prevention of NSP intoxication, Cases and outbreaks of NSP, Regulations and monitoring; Chapter 6: Azaspiracid Shellfish Poisoning (AZP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of AZP toxins, Prevention of AZP intoxication, Cases and outbreaks of AZP, Regulations and monitoring; Chapter 7: Ciguatera Fish Poisoning (CFP); Chemical structures and properties of ciguatoxins, Methods of analysis, Source organism(s), habitat and distribution, Occurrence and accumulation in seafood, Toxicity of CFP toxins, Prevention of CFP intoxication, Cases and outbreaks of CFP, Regulations and monitoring; Chapter 8: Risk Assessment; Risk assessment for paralytic shellfish poisoning (PS), Risk assessment for diarrhoeic shellfish poisoning (DSP), Risk assessment for Amnesic shellfish poisoning (ASP), Risk assessment for neurologic shellfish poisoning (NSP), Risk assessment for azaspiracid shellfish poisoning (AZP), Risk assessment for ciguatera fish poisoning (CFP); Chapter 9: Conclusions and Recommendations; Conclusions, Recommendations.

Download or read book An Ecological Characterization of the Pacific Northwest Coastal Region written by and published by . This book was released on 1980 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: