Download or read book SID Sheep Production Handbook written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changes in the Sheep Industry in the United States written by National Research Council and published by National Academies Press. This book was released on 2008-09-26 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Download or read book Changes in the Sheep Industry in the United States written by National Research Council and published by National Academies Press. This book was released on 2008-10-26 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Download or read book Special Report on the History and Present Condition of the Sheep Industry of the United States written by United States. Bureau of Animal Industry and published by . This book was released on 1892 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep Farming for Meat and Wool written by Jane Court and published by CSIRO PUBLISHING. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Download or read book Special Report on the History and Present Condition of the Sheep Industry of the United States written by Ezra A. Carman and published by 1892.. This book was released on 1892 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheep Production Handbook written by and published by . This book was released on 1992 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sheep Industry in New York State written by New York (State). Department of Agriculture and published by . This book was released on 1917 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sheep Industry on the Minidoka Reclamation Project written by Edward Franklin Rinehart and published by . This book was released on 1917 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Basque Immigrants and Nevada s Sheep Industry written by Iker Saitua and published by University of Nevada Press. This book was released on 2019-03-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basque Immigrants and Nevada’s Sheep Industry is a rich and complex exploration of the history of Basque immigration to the rangelands of Nevada and the interior West. It looks critically at the Basque sheepherders in the American West and more broadly at the modern history of American foreign relations with Spain after the Second World War. Between the 1880s and the 1950s, the western open-range sheep industry was the original economic attraction for Basque immigrants. This engaging study tracks the development of the Basque presence in the American West, providing deep detail about the sheepherders’ history, native and local culture, the challenges they faced, and the changing conditions under which the Basques lived and worked. Saitua also shows how Basque immigrant sheepherders went from being a marginalized labor group to a desirable, high-priced workforce in response to the constant demand for their labor power. As the twentieth century progressed, the geopolitical tide in America began to change. In 1924, the Restrictive Immigration Act resulted in a truncated labor supply from the Basque Country in Spain. During the Great Depression and the Second World War, the labor shortage became acute. In response, Senator Patrick McCarran from Nevada lobbied on behalf of his wool-growing constituency to open immigration doors for Basques, the most desirable laborers for tending sheep in remote places. Subsequently, Cold War international tensions offered opportunities for a reconciliation between the United States and Francisco Franco, despite Spain’s previous sympathy with the Axis powers. This fresh portrayal shows how Basque immigrants became the backbone of the sheep industry in Nevada. It also contributes to a wider understanding of the significance of Basque immigration by exploring the role of Basque agricultural labor in the United States, the economic interests of Western ranchers, and McCarran’s diplomacy as catalysts that eventually helped bring Spain into the orbit of western democracies.
Download or read book The Sheep Industry of Territorial New Mexico written by Jon M. Wallace and published by University Press of Colorado. This book was released on 2024-04-22 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sheep Industry of Territorial New Mexico offers a detailed account of the New Mexico sheep industry during the territorial period (1846–1912) when it flourished. As a mainstay of the New Mexico economy, this industry was essential to the integration of New Mexico (and the Southwest more broadly) into the national economy of the expanding United States. Author Jon Wallace tells the story of evolving living conditions as the sheep industry came to encompass innumerable families of modest means. The transformation improved many New Mexicans’ lives and helped establish the territory as a productive part of the United States. There was a cost, however, with widespread ecological changes to the lands—brought about in large part by heavy grazing. Following the US annexation of New Mexico, new markets for mutton and wool opened. Well-connected, well-financed Anglo merchants and growers who had recently arrived in the territory took advantage of the new opportunity and joined their Hispanic counterparts in entering the sheep industry. The Sheep Industry of Territorial New Mexico situates this socially imbued economic story within the larger context of the environmental consequences of open-range grazing while examining the relationships among Hispanic, Anglo, and Indigenous people in the region. Historians, students, general readers, and specialists interested in the history of agriculture, labor, capitalism, and the US Southwest will find Wallace’s analysis useful and engaging.
Download or read book The U S Sheep Industry written by Richard P. Stillman and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Texas Woollybacks written by Paul H. Carlson and published by Texas A&M University Press. This book was released on 2016-06-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a new epilogue to carry the story to the present, Paul Carlson engagingly chronicles the development of the range sheep and goat industry from Spanish times to about 1930, when widespread use of mesh-wire fences brought an end to the open-range management of sheep and goat ranches in Texas. “This well-written and thoroughly researched book will invariably be appreciated by those individuals interested in southwestern and agricultural history.”—Journal of American History “This volume is impressive in the array and quality of information presented concerning the sheep and goat industry in Texas.”—Western Historical Quarterly “. . . a comprehensive, well-organized, and easily read treatment of a subject comparatively neglected by historians of the American livestock industry."—Great Plains Quarterly “. . . employs a down-to-earth yet scholarly approach to give us a highly readable, very informative book on a neglected subject . . . accuracy, insight, and readability make Texas Woollybacks an excellent book.”—Southwest Chronicle
Download or read book Factors in the Decline of the Western Sheep Industry written by and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Approved Practices in Sheep Production written by Elwood M. Juergenson and published by . This book was released on 1981 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights opportunities in raising sheep as well as describing approved practices in selecting and managing the breeding herd, caring for the sheep and lambs, buchering lamb and mutton, and feeding, maintaining, housing, and marketing sheep.
Download or read book Where Have All the Sheep Gone written by Barbara G. Jaquay and published by Wheatmark, Inc.. This book was released on 2017-02-03 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: At one time, more than one million sheep roamed the grassy areas of Arizona. Herding sheep was a critical component of the economy, building Arizona from its early territorial days into statehood. Fortunes were made, and, during economic downturns and other disasters, some lost everything. By the 1890s, sheepherding was a major enterprise in Arizona. Today, just over 180,000 sheep live in the state. Where Have All the Sheep Gone? details the untold story of the sheep industry in Arizona starting in the 1500s when the Spanish conquistadors began their push northward from Mexico and brought the first sheep as a food source. Arizona’s sheep industry is a rich history that has never been comprehensively told -- until now. Author Dr. Barbara G. Jaquay presents a lively, informative story through historical documents and personal interviews with the remaining sheep ranchers and family members. Depicting the lives of the early shepherds in Arizona and changes that have occurred over the last thirty years, Where Have All the Sheep Gone? casts a light on this disappearing way of life. It tells the compelling story of the families who worked diligently and proudly through successes and failures -- including droughts, range wars, and economic hard times due to government regulations and a shrinking workforce. Despite many challenges, the sheep industry managed to grow and make huge strides. Some families are still making their living from sheep today, trying to preserve a way of life that may soon be lost. Where Have All the Sheep Gone? tells the story of a vital industry to Arizona and, more importantly, of its people.
Download or read book Sheep Production and Management written by C. V. Ross and published by . This book was released on 1989 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very Good,No Highlights or Markup,all pages are intact.
