Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book Persian Pilgrimages written by Afshin Molavi and published by W. W. Norton & Company. This book was released on 2002 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A portrait of Iran seeks to measure the true feelings of its citizens despite government and media profiles, chronicling the author's year-long journey during which he interviewed people from all walks of life.
Download or read book Garmiyon Ke Sharbat Ghar Par Banaye written by Mahesh Sharma and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: गरमी आते ही ठंडे रसीले शरबत की तलब जाग उठती है। इस मौसम में कई तरह के रस घर में ही तैयार करके हम गरमी के विरुद्ध एक मजबूत दीवार खड़ी कर सकते हैं। आइए कुछ ऐसे ही शरबत बनाने के बारे में जानते हैं।
Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Download or read book Nausea and Vomiting written by Dr Musarrat Ali Anwar Husain & Dr Sharique Zohaib and published by Notion Press. This book was released on 2012 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbal Bioactives and Food Fortification written by D. Suresh Kumar and published by CRC Press. This book was released on 2015-09-25 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction o
Download or read book Fiction from Georgia written by Elizabeth Heighway and published by Deep Vellum Publishing. This book was released on 2012-05-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning fifty years, but with a particular emphasis on post-independence fiction, this collection features a diverse range of styles and voices, offering a window onto a vibrant literary scene that has been largely inaccessible to the English-language reader until now. With stories addressing subjects as diverse as blood feuds, betrayal, sex, drugs, and Sergio Leone, it promises to challenge any existing preconceptions the reader might hold, and make available a rich and varied literary tradition unjustly overshadowed by the other ex-Soviet republics, until now.
Download or read book Flavors of Togetherness written by Ronak Kothari and published by Ronak Kothari. This book was released on with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Flavors of Togetherness" is a unique cookbook that blends Indian culinary traditions with a focus on family bonding and vegetarianism. More than just recipes, it offers a sensory journey into Indian culture, encouraging readers to explore vegetarian cuisine in a way that's accessible and enjoyable for all. Highlighting the importance of family in Indian culture, the book emphasizes cooking as a communal activity to strengthen family ties. It's a celebration of love, unity, and sustainable eating, presenting easy-to-follow Indian fusion recipes for memorable family moments.
Download or read book Outlook written by and published by . This book was released on 2008-01-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Complete Guide to Sikhism written by Jagraj Singh and published by Unistar Books. This book was released on 2009 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Everything Indian Cookbook written by Monica Bhide and published by Simon and Schuster. This book was released on 2004-04-08 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
Download or read book Indian Vegetarian Cooking written by Michael Pandya and published by Inner Traditions / Bear & Co. This book was released on 1989 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Download or read book Nausea and vomiting An Integrated approach to care written by Dr Musarrat Ali Anwar Husain, Dr Sharique Zohaib and published by Notion Press. This book was released on 2024-04-11 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Unani System of Medicine is a medical system that deals with the management of health and diseases. It provides preventive, promotive, curative and rehabilitative healthcare with holistic approach. In this book we tried to explain the unani and modern concept of Nausea & vomiting, their causes, and treatment by Integrated approach. This book intended primarily for medical undergraduates and also for postgraduate, unani practitioner and hospital doctors.
Download or read book Authentic Iran written by Soraya Vatandoust and published by Xlibris Corporation. This book was released on 2015-03-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irans food with its long history is one of the greatest cuisines, yet unfortunately the least known in the world. This book, Authentic Iran, will familiarize the readers with Irans food and culture by presenting more than 100 of Irans most delightful recipes, unique cooking techniques and mix of ingredients.
Download or read book Cracking India written by Bapsi Sidhwa and published by Milkweed Editions. This book was released on 2010-09-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book: A girl’s happy home life is suddenly disrupted by the 1947 Partition of India in this “multifaceted jewel of a novel” (Houston Chronicle). Young Lenny Sethi is kept out of school because she suffers from polio. She spends her days with Ayah, her beautiful nanny, visiting with the many admirers that Ayah draws. It is in the company of these working-class characters that Lenny learns about religious differences, religious intolerance, and the blossoming genocidal strife on the eve of Partition. As she matures, Lenny begins to identify the differences between the Hindus, Moslems, and Sikhs engaging in political arguments all around her. Lenny enjoys a happy, privileged life in Lahore, but the kidnapping of her beloved Ayah signals a dramatic change. Soon Lenny’s world erupts in religious, ethnic, and racial violence. In this tale from “Pakistan’s finest English-language novelist” (TheNew York Times Book Review), the profound upheaval that was the 1947 Partition of India is dramatically revealed through the story of one young girl, whose account of her experience proves by turns insightful, funny, and heartbreaking. “Lenny’s honesty is compelling . . . She is alternately thrilled and frightened by the events she dutifully records, and so, in the end, is the reader.” —Publishers Weekly “Much has been written about the holocaust that followed the Partition of India in 1947, but seldom has that story been told as touchingly, as convincingly, or as horrifyingly as it has been by novelist Bapsi Sidhwa.” —The Philadelphia Inquirer “Lenny dramatizes the textures of multicultural Indian life, with its summer trips to the Himalayan foothills, dinner parties, visits from the ice-candy man, and, increasingly, hints of Hindu-Muslim trouble . . . both realistic and magically evocative.” —Kirkus Reviews “A mysterious, wonderful novel.” —The Washington Post Previously published under the title Ice-Candy Man
Download or read book The Man in Blue Pyjamas written by Jalal Barzanji and published by University of Alberta. This book was released on 2011-09-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indomitable passion for the freedom to write fuels Kurdish refugee Jalal Barzanji’s unforgettable journey.
