Download or read book Shalom Japan written by Shifra Horn and published by . This book was released on 1997-11 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Shifra Horn traveled across the world from her native Israel to join her diplomat husband in Japan for a five-year stay, East met West in remarkable and often humorous ways. Writing with warmth, charm, and unflagging humor, "Shalom, Japan" offers a window into Japanese daily life and culture and captures the many moods and unique spirit of Japan. of photos.

Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--

Download or read book The Jewish Deli written by Ben Nadler and published by Chronicle Books. This book was released on 2023-07-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry. Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli, comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Chapters guide readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last, including: Meat Fish Bagels and bread Schmears Soups and sides Sweets Drinks A visual treat, this accessible and informative nonfiction graphic novel delivers stories of tradition and innovation, celebrations of iconic menu staples, flavor profiles, food preparations, ordering advice, spotlights on legendary and up-and-coming delis, and much more. DELICIOUS HISTORY: The history of a people is found in its food, and in this book! Trace the history of Jewish cuisine from ancient days to the birth of the modern deli as we know and love it now. DESTINATION DINING: When this book makes you hungry, plan a visit to one of the sensational North American delis featured in its pages, including Manhattan's Kenny and Ziggy's, Montreal's Schwartz's, Atlanta's The General Muir, Brooklyn's Shalom Japan, and many more FOR FOODIES AND FOLKS ALIKE: Nadler shares colorful, researched stories of deli food, preparations, traditions, and innovations that entertain and inform, whether you're a deli expert or just find yourself wondering where bagels (or babka, or matzo ball soup, or the Reuben) come from. FUN COMICS STYLE: Fans of Relish: My Life in the Kitchen and Cook Korean: A Comic Book with Recipes will love Ben Nadler's fresh and colorful illustrated approach to the food and culture of the Jewish deli. Perfect for: The ultimate gift for foodies, deli devotees, and anyone hungry for more culinary knowledge Jewish history and culture buffs A must-have resource for all who love Jewish customs, cooking, and comedy Pairing with Jewish foods or cookbooks for birthday, bar or bat mitzvah, Chanukah, or Passover hostess gifts Fans of nonfiction comics and graphic novels

Download or read book Love Japan written by Sawako Okochi and published by Ten Speed Press. This book was released on 2023-05-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD AWARD • Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.

Download or read book The Healing Power of Spirituality written by J. Harold Ellens and published by Bloomsbury Publishing USA. This book was released on 2009-12-30 with total page 1033 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set addresses how the role of spirituality and its constructive expressions in various religions—and outside of formal religion—enhances human personality and experience. Theologian and acclaimed scholar J. Harold Ellens now offers a breakthrough work on the positive impact of faith. In The Healing Power of Spirituality and Religion, an extraordinary group of scholars discuss the latest scientific research into the connection between belief and psychological and physical well-being. Each volume of The Healing Power of Spirituality focuses on a specific aspect of the scientific exploration of faith and well being: volume one examines the healing power of personal spiritualities like I Ching and Transcendentalism; volume two looks at the subject in the context of Christianity, Judaism, and other world faiths; and volume three explores the psychodynamics of healing spirituality and religion, including the role of biochemical and chemical reactions in heightening psychospiritual apperception.

Download or read book New York Magazine written by and published by . This book was released on 1980-11-17 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book The Big One written by Ian O. Lewis and published by Cruz Publishing. This book was released on 2023-04-04 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You want me to fake date the star?” Becket loathes the potboiler legal drama he stars in, Nothing But The Truth, but the money is too good to pass up. Thanks to a back-stabbing director, he’s known in the tabloids as being a cutthroat diva on set as well as off of it. What he wants most is to break into serious films, but the likelihood of that happening is slim to none with his reputation for being difficult. Out of the blue he’s offered the role of a lifetime, but there’s a catch. The closeted actor has to fake date his younger co-star, or no deal. Hugo Zepeda, a child star now struggling to break into adult roles, is a clumsy mess... or at least that’s what his famous co-star Becket Grant believes. He’s from a show-biz family, and underneath his teen star good looks he’s a seriously talented actor. He also drops things, runs into walls, and makes a fool of himself on a regular basis. When a tabloid is tipped off that he’s dating Becket, he’s furious, because it’s not true. But, would it be so bad if they were? The Big One is the first novel in the Hollywood Hearts series. It’s a celebrity gay romance between two actors who are total opposites, but thanks to money and fame are thrust together. Can our actors overcome their egos and an age-gap to find their happy ever after? The Big One is a perfect fit for fans of Felice Stevens, Lauren Blakely, Andrew Gray, and Sarina Bowen. Throw in a dash of David Sedaris's comedic prose and you will fall in love with this romantic comedy!

Download or read book Sacred High City Sacred Low City written by Steven Heine and published by Oxford University Press. This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sacred High City, Sacred Low City, Steven Heine argues that lived religion in Japan functions as an integral part of daily life; any apparent lack of interest masks a fundamental commitment to participating regularly in diverse, though diffused, religious practices. The book uses case studies of religious sites at two representative but contrasting Tokyo neighborhoods as a basis for reflecting on this apparently contradictory quality. In what ways does Japan continue to carry on and adapt tradition, and to what extent has modern secular society lost touch with the traditional elements of religion? Or does Japanese religiosity reflect another, possibly postmodern, alternative beyond the dichotomy of sacred and secular, in which religious differences as well as a seeming indifference to religion are encompassed as part of a contemporary lifestyle?

Download or read book New York Magazine written by and published by . This book was released on 1980-11-17 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book New York Magazine written by and published by . This book was released on 1980-11-17 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book New York Magazine written by and published by . This book was released on 1980-11-17 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book Christianity Made in Japan written by Mark R. Mullins and published by University of Hawaii Press. This book was released on 1998-10-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries the accommodation between Japan and Christianity has been an uneasy one. Compared with others of its Asian neighbors, the churches in Japan have never counted more than a small minority of believers more or less resigned to patterns of ritual and belief transplanted from the West. But there is another side to the story, one little known and rarely told: the rise of indigenous movements aimed at a Christianity that is at once made in Japan and faithful to the scriptures and apostolic tradition. Christianity Made in Japan draws on extensive field research to give an intriguing and sympathetic look behind the scenes and into the lives of the leaders and followers of several indigenous movements in Japan. Focusing on the "native" response rather than Western missionary efforts and intentions, it presents varieties of new interpretations of the Christian tradition. It gives voice to the unheard perceptions and views of many Japanese Christians, while raising questions vital to the self-understanding of Christianity as a truly "world religion." This ground-breaking study makes a largely unknown religious world accessible to outsiders for the first time. Students and scholars alike will find it a valuable addition to the literature on Japanese religions and society and on the development of Christianity outside the West. By offering an alternative approach to the study and understanding of Christianity as a world religion and the complicated process of cross-cultural diffusion, it represents a landmark that will define future research in the field.

Download or read book Members of the Tribe written by Ze'ev Chafets and published by Bantam. This book was released on 2011-09-14 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent and startling portrait of Jewish America After two decades in Israel, Ze’ev Chafets returned to his native land to embark upon an extraordinary odyssey: a six-month, thirty-state search for America’s Jews. From side streets to mean streets, from the small-town serenity of the country to the hustle and bustle of the big city, he discovered Jews in some expected and unexpected places to create this portrait of American Judaism and Jewish life in America today. Meet the “members of the tribe” as Chafets—never the passive observer—barnstorms through the deep South, where he encounters the last Cajun Jews in the bayou, and travels to Mississippi to discover a congregation of good old boychiks. He joins a Midwestern “Jewhunt” led by a political organizer from AIPAC (the Israeli lobby), and in a maximum security synagogue in Pennsylvania he worships with a congregation of convicts whose shammes is doing time for armed robbery. At every stop Chafets comes across fascinating and memorable characters: a Buddhist named Wasserman who claims to have Jewish sports karma; America’s only native-born wonder-working rabbi; a Gross Pointed matron who wears a Jewish star to ward off anti-Semites. Chafets goes to the boardrooms of big-time Judaism in New York and Los Angeles, to back rooms in the Lone Star State where he spins yarns with some Texas Jewboys, to Cisco’s Restaurant in Austin, Texas, where he talks with Kinky Friedman, America’s best-known Jewish country and western singer. From a weekend in the Catskills with nearly two thousand Jewish singles to a meeting with the geriatric Jewish jocks of Century Village in Florida, Chafets takes a close look at how contemporary Jews really live. Whether he is describing the plight of a gay congregation in San Francisco in the throes of a deadly epidemic, or the poignancy of services at a storefront synagogue of black Jews whose cantor sings Hebrew prayers with gospel melodies, Members of the Tribe evokes the fears and hopes, concerns and aspirations of American Jews. Engaging, moving and insightful, this remarkable chronicle is a compelling look beyond stereotypes at people who, for reasons they don’t always understand, continue to be members of the tribe.

Download or read book Hollywood Hearts written by Ian O. Lewis and published by Ian Lewis. This book was released on 2024-03-29 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the glitzy world of Hollywood, where fame and fortune collide, three interconnected love stories unfold amidst the flashbulbs and whispers of Tinseltown. From fake dating schemes to rekindled flames, and unexpected alliances, the Hollywood Hearts series follows the passionate journeys of actors, musicians, and filmmakers as they navigate the treacherous waters of love, fame, and self-discovery. Will these couples defy the odds and find their happily ever after in the City of Angels? "The Big One" When closeted actor Becket Grant is forced into a fake dating scheme with his clumsy co-star Hugo Zepeda, sparks fly amidst the glitz and glamor of Hollywood. Can these two polar opposites overcome their egos and an age gap to find true love in the spotlight? "The Big Time" Struggling actor Chris Reynolds is at a crossroads until his ex-boyfriend Jett Sumner reenters his life, igniting a passion that threatens to derail both their careers. Will they succumb to the heat of their past, or will their newfound fame tear them apart? "The Big Day" Director Manolo finds his heart unexpectedly drawn to Bollywood actor Ram amidst the chaos of planning his best friend's son's wedding. As cultural expectations clash with their desires, can they defy societal norms and choose love in a town where happy endings are as elusive as an Oscar?

Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Download or read book Iconic New York Jewish Food written by June Hersh and published by Arcadia Publishing. This book was released on 2023-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.

Download or read book Iconic New York Jewish Food A History and Guide with Recipes written by June Hersh and published by Arcadia Publishing. This book was released on 2023-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.