Download or read book The Settler s Cookbook written by Yasmin Alibhai-Brown and published by Granta Publications. This book was released on 2012-07-05 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Download or read book The Settlement Cook written by Simon Kander and published by Courier Corporation. This book was released on 2005-07-26 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

Download or read book The New Settlement Cookbook written by Charles Pierce and published by . This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

Download or read book Los Angeles Times Cookbook written by Los Angeles Times Los Angeles Times and published by Applewood Books. This book was released on 2007-10-31 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Download or read book Settler s Cookbook written by Yasmin Alibhai-Brown and published by . This book was released on 2011-04-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin's forebears left India in the 19th century, crossing the seas to East Africa. There they flourished under British rule and thereafter in independent Uganda. In 1972, Asians were expelled from Uganda by Idi Amin. Yasmin moved to the UK, her new homeland. The food she cooks now combines the traditions and flavors of her family's hybrid culinary heritage -- a mouth-watering collection of recipes handed down over generations, modified and improved along the way. This cookbook traces the long journey of the East African Indians through famine, persecution and upheaval. Warm and provocative, this is a cultural and culinary history of a people, full of recipes and stories shared, which continue to feed and inspire friends and families to this day.

Download or read book Old Settlers Cookbook written by and published by . This book was released on 1980 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mary and Vincent Price s Come Into the Kitchen Cook Book written by Mary Price and published by Courier Dover Publications. This book was released on 2016-11-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

Download or read book No Place Like Home written by Yasmin Alibhai-Brown and published by . This book was released on 1995 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yasmin Alibhai-Brown's personal account of growing up in East Africa up to the time of Idi Amin. Uganda in the 1950s had become home to a dispossessed Asian community who had left India in the decades before. Some came as indentured labourers, later becoming dukanwallas running their small dusty shops - laying the foundation of a future entrepreneurial empire in East Africa. Against this backdrop, Yasmin grew up in a family and a community whose belief in its supremacy over the African and its subservience to the European was riddled with contradictions, fear and paranoia which culminated in Idi Amin's violent expulsion of Asians from Uganda in the 1970s.

Download or read book The American History Cookbook written by Mark H. Zanger and published by Turtleback Books. This book was released on 2003-04-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

Download or read book Settlers Cookbook written by Leroy Church (Leroy, Tex.) and published by . This book was released on 1971 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Early Settlers Cookbook written by Betty Lou Gross and published by . This book was released on 1972 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wood for Sheep the Unauthorized Settlers Cookbook written by Chris-Rachael Oseland and published by . This book was released on 2013-09-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real geeks don't order pizza. It's not that we don't want to. It's that we can't. Get five geeks together and three of them will have some kind of dietary restrictions. That's no reason to give up on dinner and gaming with your friends. In addition to hextastic homages to everyone's favorite board game, this cookbook includes over 100 recipes tailored to fit nearly any diet. There are over 80 recipes for vegetarians, more than 60 for people with Celiac disease or gluten intolerance, 50 for people with milk allergies or lactose intolerance, over 30 for vegans and nearly 30 for low carb primal dieters. If that's not nerdy enough for you, nearly all the recipes are also both kosher and halal. Get your friends together for a game night. No matter how weird they are, you really can have them all under one roof for one meal while you play one game. The recipes are split into two sections. The first half of the book is loaded with full scale, highly configurable, edible maps designed for nearly any gaming situation. The second half pays homage to Building Cost cards with recipes chock full of sheep and grain plus creative interpretations of wood, brick, and ore. Have your friends over for brunch with the home made Breakfast Taco or Waffle Bar maps, impress them on a picnic with the Settlers of the Cold Salad recipes, or even host a Settlers themed Thanksgiving dinner. If you need more sheep and grain in your life, try the beer marinated Lamb Kabobs, Moroccan Inspired City Lamb, or Panko Breaded Meatballs. Whether you just want some quick snacks or are throwing a full blown Settlers party, this cookbook has recipes to complete your gaming experience.

Download or read book Settlers Cookbook written by and published by . This book was released on 1984 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best of the Best from Nevada Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. This outstanding collection includes favorite recipes from 49 of Nevada's leading cookbooks. The early settlers brought their Basque influence in the form of delicious soups, stews, and flans. They used a few surprising techniques too--like putting chocolate in their game recipes. From chuck wagon food to gourmet classics, the book has influences from American Indian, Mexican, Italian, African American, Chinese, and Greek cuisine. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.

Download or read book Midwest Old Settlers and Threshers Bicentennial Cookbook written by Midwest Old Settlers & Threshers Association and published by . This book was released on 1976 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book African Cookery Book written by Mary Ominde and published by East African Educational Publishers. This book was released on 1975 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Uganda, Tanzania, Kenya, Asia and Europe

Download or read book Maine Bicentennial Community Cookbook written by Karl Schatz and published by Islandport Press. This book was released on 2020-06-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.