Download or read book Best Served Hot written by Amanda Elliot and published by Penguin. This book was released on 2023-02-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate. By day, Julie Zimmerman works as an executive assistant. After hours, she’s @JulieZeeEatsNYC, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New York Scroll. The only thing worse than the Scroll’s rejection of her application is the fact that smarmy, social-media-averse society boy Bennett Richard Macalester Wright snagged her dream job. While at the Central Park Food Festival, Julie confronts the annoyingly handsome Bennett about his outdated opinions on social media and posts the resulting video footage. Julie's follower count soars—and so does the Scroll’s. Julie and Bennett grudgingly agree to partner up for a few reviews to further their buzz. Online buzz, obviously. Over tapas, burgers, and more, Julie and Bennett connect over their shared love of food. But when the competitive fire between them turns extra spicy, they'll have to decide how much heat their relationship can take.
Download or read book Served Hot written by Annabeth Albert and published by Lyrical Press. This book was released on 2015-03-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the gay romance series that delivers passion in Portland. “Tremendously charming and sexy, Served Hot is a knockout!” —RT Book Reviews In Portland, Oregon, the only thing hotter than the coffee shops, restaurants, and bakeries are the hard-working men who serve it up—hot, fresh, and ready to go—with no reservations . . . Robby is a self-employed barista with a busy coffee cart, a warm smile, and a major crush on one of his customers. David is a handsome finance director who works nearby, eats lunch by himself, and expects nothing but “the usual”—small vanilla latte—from the cute guy in the cart. But when David shows up for his first Portland Pride festival, Robby works up the nerve to take their slow-brewing relationship to the next level. David, however, is newly out and single, still grieving the loss of his longtime lover, and unsure if he’s ready to date again. Yet with every fresh latte, sweet exchange—and near hook-up—David and Robby go from simmering to steaming to piping hot. The question is: Will someone get burned? Praise for the Portland Heat series “A charming read, a warm, feel-good story with just the right amount of angst (and steam!) featuring two likeable characters.” —All About Romance on Served Hot “A really enjoyable story.” —Joyfully Jay on Baked Fresh “Sometimes an author just gets everything right . . . Absolutely perfect.” —Guilty Pleasures Book Reviews on Delivered Fast
Download or read book A Nation Best Served Hot written by David Carl Mielke and published by Hillcrest Publishing Group. This book was released on 2010-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rescued near death after months of torture by a Mexican drug lord EL GATO, DEA agent TRACY HENDERSON lives for revenge but finds the greatest enemy lurks within her own mind. Itinerant gambler JERRY CALVIN is also on the run from EL GATO over a card game gone wrong and botched shipment of cocaine. Using his money and her skills, Jerry and Tracy join to plot a daring counterattack, but find their love for each other gets in the way in "A NATION BEST SERVED HOT." Former exotic dancer LENA MILLS - Tracy's adopted aunt - is engaged to Florida Governor WIN STEDMAN, only to lose him on their wedding night to a massive heart attack. Outspoken and eloquent, Lena uses her rising popularity and newly-discovered ability to read minds and forecast the future to wage a mystically-mandated war against corrupt politicians. In this sequel to "A DISH BEST SERVED COLD," ride a roller-coaster adventure of raw humor, retribution, and triumph of the human spirit - as Lena, Tracy and Jerry team with sassy media magnet MELONY MAJOR to chase crooked congressmen from office and turn Washington on its ear.
Download or read book Cooking with Herbs and Spices written by Milo Miloradovich and published by Courier Corporation. This book was released on 1989-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.
Download or read book Food for Us All written by United States. Dept. of Agriculture and published by . This book was released on 1969 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Druggists Circular written by and published by . This book was released on 1919 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Served Hot written by Marie Harte and published by . This book was released on 2017-11-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve years ago, geeky Dexter Black blackmailed Maya Werner into a prom date, and she was shocked when she had a good time. But for a strong-willed, hot-tempered artist who's used to having the upper hand, that night has never sat well with her. Fast forward to the present, where Maya indulges in weekly wine night with friends and ends up pledging to get revenge on Dex. Except the nerd she remembers has transformed into a hot, sexy Marine who has the audacity to blackmail her again. Dex is back in town with one goal in mind: to win the girl of his dreams. His strategy? Keep her off balance enough until she melts into the passion between them. But when a misunderstanding stokes old hurts, Maya backs away, and Dex has to go with a contingency plan: pour on the charm until he gets what he wants-Maya, forever.
Download or read book Homemaking Arts 4 worktext 1st Ed 1986 written by and published by Rex Bookstore, Inc.. This book was released on with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Download or read book The One That Got Away written by Syeda Anese Majid Khan and published by iUniverse. This book was released on 2012-01-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 Early one January morning in 1928, a young mother is busy with her children when a stranger appears at her gate with a special gift. With instructions to nurture a lotus for forty days, the holy man informs the mother that she will bear one more child a daughter who will be the spirit of her life and whose arms will enfold her in death. Nine months later, Anese Majid Khan enters the world into an aristocratic family in a subcontinent of India. This is her story. In The One That Got Away: The Truth Revealed, Khan shares the details of her incredible journey as she shuns a life of royal luxury and leisure and tirelessly dedicates herself to a life of global service. As she provides a revealing glimpse into the trials and tribulations that led her on an eventual path to world prominence as a scholar, writer, and founder of a school, Khan offers an inspirational message to others to persevere and, most importantly, to believe in themselves while seeking their own destinies. The One That Got Away: The Truth Revealed shares the fascinating story of how one woman built an amazing legacy during her relentless search for the truth.
Download or read book Employment Relations and Ethnic Minority Enterprise written by Xisi Li and published by Routledge. This book was released on 2019-09-23 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first piece of extensive research in studying employment relations in ethnic Chinese small businesses in Britain. It contributes to existing knowledge in three respects. Empirically, it examines the nature of employment relations in the ethnic Chinese restaurant sector in the UK context, a hitherto under-explored area. The study adds new knowledge to the study of employment relations in ethnic minority small firms. Theoretically, it draws out the concept of ‘ethnic twist’, which denotes how the conflict between different group members from the same ethnicity shapes patterns of shop floor behaviours, revealing the heterogeneity of people from the same ethnic origins. Methodologically, the research demonstrates the continued importance of the ethnographic approach in studying workplace relations. Additionally, we see lots of literature discussing overseas Chinese businesses in terms of cultural resources, business development, level of integration and structural constraints. Surprisingly little is published on interpretations of small firm workplace relations. This book might illuminate future studies to explore management practices and employment relationships in ethnic Chinese small businesses in different national environments and industry sectors. It will be of interest to researchers, academics and students in the fields of employment relations, human resource management and organisational behavior.
Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Download or read book Hearings Reports and Prints of the Senate Select Committee on Nutrition and Human Needs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1969 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Opera of Bartolomeo Scappi 1570 written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Download or read book Nutrition and Human Needs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1968 with total page 1876 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines extent of hunger and malnutrition problem in U.S.
Download or read book A Collection of Choice and Tried Old Time Home and Farm Recipes written by A. Monroe Aurand and published by Read Books Ltd. This book was released on 2016-09-15 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian text comprises a veritable catalogue of old-fashioned recipes inspired by home and farm dinner tables. This wonderful, varied and profuse collection contains instructions for a wide range of meals, whether for breakfasts, banquets or budgets! Complete with simple instructions and full of helpful tips, this text will be of much value to anyone with an interest in cooking, and makes for a worthy addition to collections of culinary literature. Although old, most of the information contained herein is timeless, and will be of much use to modern readers. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book now, in an affordable modern edition.
Download or read book Enlisted Personnel Dining Facilities written by United States. Army. Corps of Engineers. Engineering and Construction Directorate. Engineering Division and published by . This book was released on 1984 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
