Download or read book Second International Congress on Seafood Technology on Sustainable Innovative and Healthy Seafood written by John Ryder and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business representatives and academia and highlighted that the seafood industry is in a position to take advantage of the many positive aspects that consumption of seafood offers to consumers, while recognizing that there are still challenges ahead to realize fully the potential that seafood can achieve in international and national trade and in meeting consumer expectations.
Download or read book Second International Congress on Seafood Technology on Sustainable Innovative and Healthy Seafood written by John Ryder and published by . This book was released on 2012 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Ocean Assessment written by Alan Simcock and published by Cambridge University Press. This book was released on 2017-04-17 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: This United Nations report examines the current state of knowledge of the world's oceans, for policymakers, and provides a reference for marine science courses.
Download or read book Functional Foods and their Implications for Health Promotion written by Ioannis Zabetakis and published by Academic Press. This book was released on 2022-12-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. - Uses flow diagrams to highlight the effects of processing on produced functional foods - Combines information on the production/formulation of the food with data on bioactivities and bioavailability - Presents whole foods and not food components while also focusing on functionality and availability
Download or read book Encyclopedia of Marine Biotechnology written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2020-08-04 with total page 3625 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.
Download or read book Oceans and Society written by Ana K. Spalding and published by Taylor & Francis. This book was released on 2023-02-28 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook presents an introduction to the interdisciplinary field of marine studies, exploring the dynamic relationship between people and the marine environment. Emphasizing the human dimension of coastal and ocean issues, the book provides an innovative examination of the complex marine–human environment dynamics by drawing on social science and humanities approaches. Applying these interdisciplinary approaches, the textbook addresses key challenges facing the marine environment, including changing climate, fisheries, aquaculture, marine pollution, energy production, and management of areas beyond national jurisdiction. While leading with a human dimension approach to these challenges, the chapters are all firmly grounded in foundational knowledge about coastal and ocean environments and processes. The textbook also includes examples of professional or academic areas of specialization within marine studies such as social and environmental justice, governance, global perspectives, traditional ecological knowledge and management, entrepreneurship, community development, conservation, and the blue economy. Ultimately, the book provides the first cohesive resource on marine studies to educate students, train interdisciplinary marine leaders, inspire new knowledge about people and the sea, generate innovative solutions for sustainable oceans, and build capacity for a new generation of marine-focused professionals. Oceans and Society is essential reading for students on marine studies courses, as well as those studying marine governance, policy, conservation, and law more broadly. It will also be of great interest to students, researchers, and professionals interested in applying interdisciplinary approaches to environmental challenges.
Download or read book Mediterranean Foods written by Rui M. S. da Cruz and published by CRC Press. This book was released on 2017-02-17 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Download or read book The State of World Fisheries and Aquaculture written by and published by . This book was released on 2016 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Development and Innovations in Marine Technologies written by Petar Georgiev and published by CRC Press. This book was released on 2019-08-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development and Innovations in Marine Technologies includes the papers presented at the 18th International Congress of the Maritime Association of the Mediterranean (IMAM 2019, Varna, Bulgaria, 9-11 September 2019). Sustainable Development and Innovations in Marine Technologies includes a wide range of topics: Aquaculture & Fishing; Construction; Defence & Security; Design; Dynamic response of structures; Degradation/ Defects in structures; Electrical equipment of ships; Human factors; Hydrodynamics; Legal/Social aspects; Logistics; Machinery & Control; Marine environmental protection; Materials; Navigation; Noise; Non-linear motions – manoeuvrability; Off-shore and coastal development; Off-shore renewable energy; Port operations; Prime movers; Propulsion; Safety at sea; Safety of Marine Systems; Sea waves; Seakeeping; Shaft & propellers; Ship resistance; Shipyards; Small & pleasure crafts; Stability; Static response of structures; Structures, and Wind loads. The IMAM series of Conferences started in 1978 when the first Congress was organised in Istanbul, Turkey. IMAM 2019 is the eighteenth edition, and in its nearly forty years of history, this biannual event has been organised throughout Europe. Sustainable Development and Innovations in Marine Technologies is essential reading for academics, engineers and all professionals involved in the area of sustainable and innovative marine technologies.
Download or read book Sustainable Fisheries written by William W. Taylor and published by . This book was released on 2011 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents multi-level approaches to the problem of unsustainable fisheries and provides potential solutions to address it. It discusses the importance of fisheries from a global perspective, describes current fisheries failings, and provides recommendations for more sustainable practices (e.g., food and livelihood security, interdisciplinary approaches, ecosystem-based and community-based management, governance reforms, reduced capacity, and accountability).
Download or read book Innovation Driven Business and Sustainability in the Tropics written by Emiel L. Eijdenberg and published by Springer Nature. This book was released on 2023-08-04 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume presents the conference proceedings from the “Sustainability, Economics, Innovation, Globalisation and Operational Psychology Conference 2023” (SEIGOP 2023), organized by the Centre for International Trade and Business in Asia (CITBA) at James Cook University, Singapore. This edited volume places the highly dynamic, but also, jeopardized climatological – geographical region of the Tropics centre stage. The region is developing rapidly, with significant progress being made through the development of innovative technologies. The Tropics represent a region in which people live amid the greatest level of biodiversity anywhere on the planet. Nonetheless, propelled by rapid population growth, the Tropics is a region on the rise, with higher living standards and increased levels of international trade and investment. Densely populated emerging countries like India, Indonesia and Nigeria will be among the largest economies of the world by the end of the century. These upward socioeconomic trends are compromised by the impact of climate change on the Tropics’ biodiversity. Such developments have forced policymakers, businesses, and local communities to search for more sustainable and creative ways to live and work. For these reasons, this edited volume presents theory-driven conceptual, qualitative, quantitative and mixed-methods studies on the impact of innovation-driven businesses on the complex interplay of socio-cultural, economic, and environmental factors in the Tropics.
Download or read book 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Download or read book ECIE 2019 14th European Conference on Innovation and Entrepreneurship 2 vols written by Professor Panagiotis Liargovas and published by Academic Conferences and publishing limited. This book was released on 2019-09-19 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GLOBEFISH HIGHLIGHTS A QUARTERLY UPDATE ON WORLD SEAFOOD MARKETS written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-28 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed quarterly update on market trends for a variety of major commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
Download or read book Proceedings of the Sixth International Fishing Industry Safety And Health Conference IFISH 6 written by Lincoln, J. (ed.) and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-14 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixth International Fishing Industry Safety and Health Conference (IFISH 6) was held at the Food and Agriculture Organization of the United Nations (FAO) over a period of five days from 8 to 12 January 2024. For each day of the conference, the report includes a description of the session(s) (moderator and presenters) and the summary of the abstracts submitted. Overall, there were over 100 presentations, 6 keynote speeches and 14 posters. The abstracts can be found in these proceedings. All abstracts have been reproduced as submitted, with minimal editorial adjustments for readability. The welcome address is reproduced as submitted. In addition, the document includes a section on the IFISH Innovation Exchange and a number of annexes (list of participants, IFISH 6 programme, welcome speech).
Download or read book Sustainable Development and Innovations in Marine Technologies written by Selma Ergin and published by CRC Press. This book was released on 2022-09-13 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development and Innovations in Marine Technologies includes the papers presented at the 19th International Congress of the International Association of the Mediterranean (IMAM 2022, Istanbul, Turkey, 26-29 September 2022), one of the major conferences in maritime industry. The Congress has a history of more than forty years since the first Congress was held in Istanbul in 1978. IMAM 2022 is the fourth congress hosted by Istanbul in its history. The IMAM congresses concentrate their activities in the thematic areas of Ship Building and Repair; Maritime Transportation and Logistics; Hydrodynamics, Marine Structures; Machinery and Control, Design and Materials; Marine Environment; Safety of Marine Systems; Decarbonisation and Digitalization; Off-shore and Coastal Development; Noise and Vibration; Defense and Security; Off-shore Renewable Energy. Sustainable Development and Innovations in Marine Technologies is essential reading for academics, engineers and all professionals involved in sustainable and innovative marine technologies.
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
