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Book Synthetic Account of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Download or read book Synthetic Account of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Org. This book was released on 2012 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture (Second GPA) is a strategic framework for the conservation and sustainable use of the plant genetic diversity on which food and agriculture depends. It was prepared under the aegis of the Commission on Genetic Resources for Food and Agriculture and adopted by FAO Council at its 143rd Session in November 2011. The Second GPA reaffirms the commitment of governments to the promotion of plant genetic resources as an essential component for food security through sustainable agriculture in the face of climate change.

Book The Second Report on the State of the World   s Plant Genetic Resources for Food and Agriculture

Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Book Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Download or read book Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides an overview of the global aquaculture status and development trends resulting from a series of regional reviews; Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and Sub-Saharan Africa, conducted by FAO in 2010. The global production of fish from aquaculture has grown substantially during the past decade and aquaculture continues to be the fastest growing animal food producing sector, currently accounting for nearly half of the world's food fish consumption. Over the past decade, a number of developments have contributed to the significant growth of the global aquaculture sector, namely: the formulation and implementation of better policies, strategies, plans and legislation; dissemination and use of applied research; and emergence of new domestic and international markets.

Book Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

Download or read book Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1996 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture

Download or read book The Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1997 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture And  The Leipzig Declaration  Adopted by the International Technical Conference on Plant Genetic Resources  Leipzig  Germany  17 23 June 1996

Download or read book Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture And The Leipzig Declaration Adopted by the International Technical Conference on Plant Genetic Resources Leipzig Germany 17 23 June 1996 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Genetic Resources and Food Security

Download or read book Plant Genetic Resources and Food Security written by Christine Frison and published by Routledge. This book was released on 2012-06-25 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. This book explains clearly the different interests and views at stake between all players in the global food chain. Published with the Food and Agriculture Organization (FAO) of the United Nations and Bioversity International.

Book Follow up to the Global Plan of Action for the Conservation and Sustainable Utilisation of Plant Genetic Resources for Food and Agriculture

Download or read book Follow up to the Global Plan of Action for the Conservation and Sustainable Utilisation of Plant Genetic Resources for Food and Agriculture written by and published by . This book was released on 1996 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Implementation of the Global Plan of Action in Europe

Download or read book Implementation of the Global Plan of Action in Europe written by European Cooperative Programme for Crop Genetic Resources Networks and published by . This book was released on 1999 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diversity for Development

Download or read book Diversity for Development written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1999 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Global Plan of Action for the Conservation  Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture

Download or read book Global Plan of Action for the Conservation Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic Resources for Food and Agriculture in response to the needs and challenges identified in the first global assessment of the status of Aquatic Genetic Resources for Food and Agriculture (AqGR). It was developed following broad consultation with the regions and, following endorsement by the Commission, was formally adopted by FAO members at the 168th session of the FAO Council. The GPA is voluntary and non-binding and aims to promote effective management of AqGR ensuring that it makes a significant contribution to food security and sustainable development and to the alleviation of poverty and is targeted at all stakeholders in aquaculture, with a focus on resource managers and policy makers. The GPA has two parts, the first part introduces and sets the context for the importance of AqGR to sustainable aquaculture and future food security. The second part identifies strategic priorities and recommends actions under four priority areas: i) characterization, inventory and monitoring; ii) conservation and sustainable use; iii) development of AqGR for aquaculture; and iv) policies, institutions, capacity building and cooperation.

Book Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture and the Leipzip Declaration

Download or read book Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture and the Leipzip Declaration written by and published by . This book was released on 1996 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Draft Global Plan of Action for the Conservation and Sustainable Utilisation of Plant Genetic Resources for Food and Agriculture

Download or read book Draft Global Plan of Action for the Conservation and Sustainable Utilisation of Plant Genetic Resources for Food and Agriculture written by and published by . This book was released on 1996 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture

Download or read book Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture written by Gerald K. Moore and published by IUCN. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of cover: IUCN Environmental Law Programme.