Download or read book Second Expert Consultation on Environmental Criteria for Registration of Pesticides Held in Rome 4 8 May 1981 written by Food and Agriculture Organization of the United Nations and published by Nicholson. This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improvement of Nutritional Quality of Food Crops written by V. Silano and published by Food & Agriculture Org.. This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Guideline on Seed Potato Micropropagation and Multiplication written by Raymond A. T. George and published by Food & Agriculture Org.. This book was released on 1986 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transfer from in vitro to compost for tuber production; Field multiplication of tubers derived from cuttings; Disease indexing; Health and safety; Composition of medium used for meristem culture; Composition of medium used for cutting culture; Testing for bacterial ring rot.

Download or read book Mangosteen Cultivation written by Othman Yaacob and published by Food & Agriculture Org.. This book was released on 1995 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Download or read book Post harvest Deterioration of Cassava written by J. E. Wenham and published by Food & Agriculture Org.. This book was released on 1995 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook on Jute written by T. Ghosh and published by Food & Agriculture Org.. This book was released on 1983 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Joint FAO WHO Meeting on pesticide residues Report 2017 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.

Download or read book Pesticide residues in food 2018 Report 2018 Joint FAO WHO Meeting on Pesticide Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-13 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.

Download or read book Quality Declared Seed System written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.

Download or read book Pesticide Residues in Food 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Download or read book Pesticide Residues in Food 1983 written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1984 written by and published by Food & Agriculture Org.. This book was released on 1985 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pesticide Residues in Food 1995 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1996 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual on the Development and Use of FAO Specifications for Plant Protection Products written by and published by Food & Agriculture Org.. This book was released on 1995 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Expert Consultation on Environmental Criteria for Registration of Pesticides Held in Rome 25 29 June 1979 written by and published by . This book was released on 1979 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Early Agrometeorological Crop Yield Assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diverse meteorologische en hydrologische meetgegevens en cijfers van gewasopbrengsten uit verschillende landen worden weergegeven en in relatie tot elkaar gebracht om tot richtlijnen voor opbrengstvoorspelling te komen, in het bijzonder voor de ontwikkelingslanden