Download or read book The Seaweed Industries of Japan written by Hugh McCormick Smith and published by . This book was released on 1905 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slime written by Ruth Kassinger and published by Mariner Books. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." --Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist. There are as many algae on Earth as stars in the universe, and they have been essential to life on our planet for eons. Algae created the Earth we know today, with its oxygen-rich atmosphere, abundant oceans, and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants. Today, seaweed production is a multi-billion dollar industry, with algae hard at work to make your sushi, chocolate milk, beer, paint, toothpaste, shampoo and so much more. In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. With a multitude of lively, surprising science and history, Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
Download or read book Seaweed Ecology and Physiology written by Catriona L. Hurd and published by Cambridge University Press. This book was released on 2014-07-17 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Download or read book Seaweeds written by Klaus Lüning and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.
Download or read book A Guide to the Seaweed Industry written by Dennis J. McHugh and published by Fao Inter-Departmental Working Group. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document highlights the rising importance of seaweed farming and shows how an essential Asian food has become popular in North and South America as well as in Europe. The report will be useful to those who wish to know more about the seaweed industry, about the markets for commercial seaweeds and about the various sources and methods of production. It is written with a minimum of technical language and is designed to assist in making decisions concerning seaweeds and the seaweed industry; includes over 60 colour figures.
Download or read book Small Firms in the Japanese Economy written by D. H. Whittaker and published by Cambridge University Press. This book was released on 1999-06-24 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive analysis of the significant but often overlooked role of small firms in Japan's economy.
Download or read book Encyclopedia of Chemical Processing and Design written by John J. McKetta Jr and published by CRC Press. This book was released on 1987-11-06 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "
Download or read book Fertilizer Resources of the United States written by United States. Department of Agriculture and published by . This book was released on 1912 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Algae in the Bioeconomy written by Jean-Luc Wertz and published by CRC Press. This book was released on 2024-02-16 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae play an important ecological role as oxygen producers and carbon sequesters and are the food base for all aquatic life. Algae are economically important as a source of crude oil, food and feed, and pharmaceutical and industrial products. High-value and sustainable products from algae are already economically viable and can be a fundamental driver for fuel production. Algae in the Bioeconomy provides a detailed overview of the chemical composition of algae and shows that an integrated biorefinery approach is necessary for large-scale algae production and conversion, where multiple products are produced. This book serves as a unique compendium of knowledge covering the essential features of algae and their applications. Discusses the structural chemistry and biology of micro- and macroalgal components Describes classification, occurrence, conversion, and production of micro- and macroalgae Offers strategies for optimal use of micro- and macroalgae in the bioeconomy, including regional strategies in the EU, US, China, India, Malaysia, Norway, and Chile Features forewords from international experts offering both a scientific and an economic/strategic viewpoint This book is intended for an interdisciplinary audience in chemical engineering, biotechnology, and environmental science and engineering, promoting research, development, and application of algae as a sustainable resource.
Download or read book China s Foreign Trade Policy written by Ka Zeng and published by Routledge. This book was released on 2007-08-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the sectoral, regional, bureaucratic, and transnational forces shaping China’s foreign trade policy as the country makes a transition from the era of bilateralism to engage the rules of the World Trade Organization.
Download or read book Early History of Soybeans and Soyfoods Worldwide 1900 1914 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-10 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
Download or read book Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry written by Zannie Langford and published by Taylor & Francis. This book was released on 2023-12-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, food systems, agricultural economics, rural studies and sustainable development.
Download or read book Report to the Board of Agriculture for Scotland on Home Industries in the Highlands and Islands written by William Robert Scott and published by . This book was released on 1914 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Download or read book Seaweed in Health and Disease Prevention written by Joël Fleurence and published by Academic Press. This book was released on 2016-04-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Download or read book The Biology of Seaweeds written by Christopher S. Lobban and published by Univ of California Press. This book was released on 1981-01-01 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seaweed Polysaccharides written by Jayachandran Venkatesan and published by Elsevier. This book was released on 2017-05-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. - Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers - Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources - Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides
