Download or read book Four Season Harvest written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2012-02-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Download or read book The New Organic Grower s Four season Harvest written by Eliot Coleman and published by Chelsea Green Publishing Company. This book was released on 1992 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to produce fresh, delicious, healthy good from your home garden year-round.
Download or read book Five Seasons written by A. B. Yehoshua and published by HMH. This book was released on 2012-12-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tale of an awkward Israeli widower and his misadventures with women is an “extraordinary novel . . . a masterpiece” (Los Angeles Times). After seven long years of illness, Molkho’s wife passes, leaving him in mourning, but also with an unexpected sense of freedom. No longer is he bound to being a caretaker for a woman too sick to even bear his touch. His future—and his desires—are his own. As the seasons of his life propel the hapless middle-aged accountant through a series of journeys and a string of infatuations—with an unwanted wife, an aggressive bureaucrat, a young girl, and a Russian émigré—Molkho begins to find the real element that was missing in his life was not romance, but his own will. An absurd, tragic, humorous, and hopeful meditation on love, marriage, and the quiet struggles of average Israeli lives, Five Seasons “reconfirms [A. B. Yehoshua’s] status as a shrewd analyst of domestic ordeals” (Publishers Weekly).
Download or read book Harvest written by Emilie Guelpa and published by Hardie Grant. This book was released on 2017-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.
Download or read book My Wynter Season written by Jonathan Pitts and published by Harvest House Publishers. This book was released on 2021-02-09 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasons come and go, but Wynter seemed to leave too soon. When Jonathan Pitts took his wife of 15 years into his arms for their anniversary dance, he had no idea that within a month he would be on a completely different journey, navigating life after Wynter's sudden death at the age of 38. One moment he was married to a successful author and magazine publisher, and putting the finishing touches on their book about marriage. The next he was a widower and a single father of four grieving daughters. Without warning, the future his family had planned together dissolved, leaving Jonathan trying to answer the question that echoed through his daughters’ hearts and his own: How could a loving God allow this unspeakable loss? My Wynter Season is Jonathan’s story of losing the most wonderful gift he had ever been given and his journey toward understanding life without her. Yet in the wilderness of his grief, Jonathan found himself surrounded by God’s extravagant love, and came to truly understand Christ’s life-giving promise that death is not the end.
Download or read book The Winter Harvest Handbook written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2009 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Download or read book The Seasons on Henry s Farm written by Terra Brockman and published by Agate Publishing. This book was released on 2010-04-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.” —Publishers Weekly Henry’s Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the traditional agribusiness conventional wisdom by farming in a way that’s sensible, sustainable, and focused on producing healthy, nutritious food in ways that don’t despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber. “Here’s what you get when the farmer’s sister turns out to be a masterful writer: a compelling argument for rebuilding our nation’s food security that is threaded within a lyrical, funny, suspenseful narrative of life on her brother’s Illinois farm.” —Sandra Steingraber, author of Having Faith “Terra Brockman's new book is such a delightful synergy of poetic inspiration and realistic descriptions of life on a farm. Here is everything from the joy and satisfaction of growing garlic and raising turkeys, to tending fruit trees and growing vegetables . . . Given the recent renewed interest in gardening and urban farming, the appearance of this inspiring book could not be more timely.” —Frederick Kirschenmann, president, Stone Barns Center for Food and Agriculture
Download or read book Homegrown Harvest written by American Horticultural Society and published by Mitchell Beazley. This book was released on 2010-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America. The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil. Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden. From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.
Download or read book We Gather Together written by Wendy Pfeffer and published by Penguin. This book was released on 2014-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the fall equinox? The official start of the harvest season, it occurs around September 21 each year. It marks the end of summer and the beginning of longer nights and shorter days. For many cultures around the world, the fall equinox represents a time to celebrate the harvest and begin collecting and storing crops. Looking at both the science of weather and the history of how the fall equinox has been celebrated by various cultures throughout the world, this book will inspire a new understanding of autumn and the harvest season. Science activities, ideas for celebrating the fall equinox, and further reading list included!
Download or read book Four Seasons in Five Senses written by David Mas Masumoto and published by W. W. Norton & Company. This book was released on 2003 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author discusses the joys of savoring the process of quality farming, recounting in detail the sensory experience of raising a harvest.
Download or read book Harvest Season written by Melanie Lageschulte and published by Fremont Creek Press. This book was released on 2018-03-13 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melinda's return to rural Iowa has exceeded her expectations. But as the months roll by and the seasons change, she must choose between the security of her old life in the city or taking a chance on an uncertain future. Second in a series.
Download or read book All Shall Be Well written by Catherine McNiel and published by NavPress. This book was released on 2019-08-06 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautiful and broken world, God is here. The heavens declare the glory of God . . . but are we listening? Yes, God created this world, but sometimes we forget that he hasn’t left—that his redemptive, creative work happens still today, right here under our feet. So when we seek for God and study his truth, how much are we missing if we don’t awaken to all he has placed in the soil and sky? God made this world of light and darkness, summer and winter, life and death. What does he intend to teach us in these ever-repeating cycles and seasons? Seamlessly weaving biblical truths into everyday life, Catherine McNiel will help you discover an unbelievable reality: God meets and transforms you in the mess and abundance of every mundane moment.
Download or read book Autumn Winds written by Charlotte Hubbard and published by Zebra Books . This book was released on 2011-10-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amish romance by the author of Summer of Secrets. “A moving story of love and faith . . . the residents of Willow Ridge will truly capture your heart.”—The Book Connection The leaves are falling and there’s a chill in the air in Willow Ridge, Missouri, the quaint, quiet Amish town where love, loyalty, and faith in the Old Ways are about to be put to the test . . . Winds of change are blowing through Willow Ridge, and they’re bringing a stranger to the Sweet Seasons Bakery. At first, widowed Miriam Lantz has misgivings about Ben Hooley, a handsome but rootless traveling blacksmith. But as she gets to know the kind-hearted newcomer, she wonders if his arrival was providential. Perhaps she could find love again—if only there weren’t so many obstacles in the way. With Bishop Knepp relentlessly pursuing her hand in marriage and the fate of her beloved café at stake, Miriam must listen to God and her heart to find the happiness she longs for and the love she deserves. Praise for Charlotte Hubbard and the Seasons of the Heart series “Fans of Amish fiction will love the Seasons of the Heart series.”—Marta Perry, national bestselling author “A heartwarming new voice for fans of Beverly Lewis.”—Emma Miller, author of An Amish Mystery series “These very special books will sit proudly on my keeper shelf!”—Romance Reviews Today
Download or read book Harvest of Blessings written by Charlotte Hubbard and published by National Geographic Books. This book was released on 2015-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest Of Blessings The tranquil little town of Willow Ridge is facing a startling challenge. Wealthy Nora Glick Landwehr is determined to make it her home again--and put her past to rest. Cast out by her own family, Nora can't reconcile with Old Amish ways or her strict father. But she'll do anything to help her community embrace the future . . . and make amends to the daughter she had to give up. So, she certainly has no time for her reckless new neighbor Luke Hooley. They disagree about almost everything. And how can she trust him if he always seems to believe the worst about her? Somehow, though, his unexpected support and passionate heart are helping her find her own way in faith. And Nora will discover that even in the face of insidious lies and unyielding judgment, God creates unexpected chances for forgiveness--and love.
Download or read book Fall Harvests written by Martha E. H. Rustad and published by Millbrook Press. This book was released on 2011-09-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall, we harvest pumpkins, pecans, corn, potatoes, and more. Mmm!
Download or read book Agriculture in Iron Age Israel written by Oded Borowski and published by Eisenbrauns. This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with agriculture as practiced in ancient Israel from the settlement to the destruction of the First Temple. It describes crops and trees cultivated by the Israelite farmer and the methods and tools used in cultivation. The information is gathered from both literary and archaeological sources, with the Old Testament supplying most of the literary information. The author attributes several innovations to the biblical peasant: large-scale terracing, runoff farming (i.e. irrigation), restoration of soil fertility, and the invention of the beam oil-press. Out of print for some time, Eisenbrauns is pleased once again to make this valuable resource available.
