Download or read book Seafood Lover s Chesapeake Bay written by Mary Lou Baker and published by Rowman & Littlefield. This book was released on 2014-12-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Download or read book Food Lovers Guide to Raleigh Durham Chapel Hill written by Johanna Kramer and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book Maryland s Chesapeake written by Neal Patterson and published by Rowman & Littlefield. This book was released on 2016-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.
Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Download or read book Chesapeake Bay Cooking with John Shields written by John. Shields and published by JHU Press. This book was released on 2015-10-14 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs?the undisputed star of Chesapeake cuisine?featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. “Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude’s, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman’s way of life and traditional cooking on the mid-Atlantic coast. It includes how to “pick” steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow.” —April Fulton, National Geographic’sfood blog, The Plate “John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you’ll ever find.” —Gourmet “For those who are not familiar with the “good old down home” taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we’ll always remember.” —The Honorable William Donald Schaefer, former governor of Maryland
Download or read book Food Lovers Guide to Virginia written by Lorraine Eaton and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Chesapeake Bay Explorer s Guide written by David Malmquist and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for its beauty and bounty, the Chesapeake Bay stretches nearly 200 miles from the mouth of the Susquehanna River to the ocean capes of the Atlantic, its tidal waters enriching the vibrant coastal communities of both Maryland and Virginia. Chesapeake Bay Explorer’s Guide is the perfect reference for visitors who want to know more about the things they see in their visit to the famous estuary, whether they are relaxing on a beach, paddling through a saltmarsh, or watching workboats duck beneath a drawbridge. Explore more than 14,415 miles of shoreline, myriad hiking trails, and scores of wildlife preserves nestled between resort towns and other attractions. This guide provides a concise history of how the Bay was formed, and brief entries with full-color images and easy-to-read descriptions of the flora, fauna, and man-made artifacts found in and around the Bay.
Download or read book Chesapeake Bay to Florida Cruising Guide 7th edition Cape May NJ to Fernandina Beach FL Detailed Coverage of the Intracoastal Waterway written by Maptech and published by Maptech. This book was released on 2018 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Embassy Cruising Guide Chesapeake Bay to Florida is a must for recreational boaters traveling the waters of Delaware Bay, Chesapeake Bay and the Intracoastal Waterway from Norfolk, VA to the Florida border.
Download or read book Moon Chesapeake Bay written by Michaela Riva Gaaserud and published by Moon Travel. This book was released on 2017-06-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moon Travel Guides: Make Your Escape! Moon Chesapeake Bay reveals the beauty of the Chesapeake Bay's historic cities, charming villages, and untouched natural treasures. What you'll find in Moon Chesapeake Bay: Strategic itineraries for every budget and timeline, ranging from a long weekend in Baltimore to seven days on the Eastern Shore Curated advice for beach-goers, family vacationers, history buffs, and more, including tips for a Chesapeake Bay road trip Detailed maps and handy reference photos throughout Must-see attractions and off-beat ideas for making the most of your trip: Explore Baltimore's myriad museums, or browse the trendy boutiques in historic Annapolis. Hike verdant trails, go rock climbing, or try your hand at sailing. Relax on a quiet stretch of secluded shoreline, or stroll along the busy Virginia Beach boardwalk. Spot wild ponies roaming freely on Assateague Island, crack softshell claws at an authentic crab shack, and unwind with a drink as the boats sway gently in the harbor Honest advice from Maryland expert Michaela Riva Gaaserud on when to go, what to pack, and where to stay, from historic inns to motels or beach campgrounds Recommendations for families, LGBTQ+ travelers, seniors, international visitors, traveling with pets, and travelers with disabilities Thorough background on the culture, weather, wildlife, and history With Moon's local insight, diverse activities, and expert tips, you can plan your trip your way! Coverage of: Baltimore, Annapolis and Southern Maryland, Maryland's Eastern Shore, Assateague Island, Ocean City, Delaware beaches, and coastal Virginia (Northern Neck, Williamsburg and the Historic Triangle, Hampton Roads, Virginia Beach, and Virginia's Eastern Shore) For more beach adventures, try Moon Coastal Carolinas. Exploring more of the Mid-Atlantic? Try Moon Virginia & Maryland.
Download or read book Embassy Cruising Guide Chesapeake Bay to Florida the ICW 9th edition Cape May NJ to Fernandina Beach FL Detailed Coverage of the Intracoastal Waterway written by Maptech and published by Maptech. This book was released on 2024-02-10 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Embassy Cruising Guide Chesapeake Bay to Florida is a must for recreational boaters traveling the waters of Delaware Bay, Chesapeake Bay and the Intracoastal Waterway from Norfolk, VA to the Florida border.
Download or read book Explorer s Guide Baltimore Annapolis The Chesapeake Bay A Great Destination Explorer s Great Destinations written by Allison Blake and published by The Countryman Press. This book was released on 2010-06-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on the history, accommodations, culture, dining, and shopping for Baltimore, Annapolis, and the Chesapeake Bay Region.
Download or read book Explorer s Guide Baltimore Annapolis The Chesapeake Bay A Great Destination Explorer s Great Destinations written by Allison Blake and published by The Countryman Press. This book was released on 2011-09-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on the Chesapeake Bay, with a new focus on Baltimore, Annapolis, and Maryland's portion of the Bay area! Once again, travel writer and longtime maryland resident Allison Blake surveys the Chesapeake Bay area and its distinctive lodgings, aquatic adventures, and tucked-away towns. In Explorer's Guide Baltimore, Annapolis & The Chesapeake Bay: A Great Destination, the new version of her well-loved guidebook The Chesapeake Bay Book, Blake has also thoroughly explored from Baltimore (the colorful old port city that anchors the northern end of the Bay), to Maryland's 300-year old capital, Annapolis (known as America's Sailing Capital), south to the Potomac River and the Eastern Shore and onto the Virginia border. This is Maryland's Chesapeake Bay plus iconic Tangier Island, located in Virginia. This expansive guide will give visitors and residents alike all the information they need to fully explore and enjoy the thousands of miles of shoreline, the towns and cities, and the adjoining countryside of this lovely and historically significant area. Whether you're interested in urban or outdoors adventures, oysters in a chic bistro of famous Maryland blue crabs on a paper-covered picnic table, pursuits like hiking, biking, boating, museum-hopping, or relaxing on a beach, Maryland's Chesapeake Bay has everything you're looking for. As in every Explorer's Great Destinations title, you’ll find helpful information for lodging, dining, shopping, transportation, recreational activities, and special events. The focused and very helpful "If Time Is Short" advice, historical notes, and many maps and photographs make this an indispensable guide. Use it to help you discover all the Chesapeake region has to offer. Includes: history, lodging, dining, culture, recreation, shopping, transportation and more! Previous editions of this guide were published under the title The Chesapeake Bay Book.
Download or read book The Migraine Gourmet written by Jerry Rainville and published by iUniverse. This book was released on 2000-09-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Selection of the National Headache Foundation More than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh ingredients with less salt and fat, it includes food strategies for migraine avoidance at the grocery store, in the kitchen, when eating out and during the cocktail hour. Ranging from the everyday to the gourmet, The Migraine Gourmet reflects an up-to-date approach to healthful cooking without compromising flavor and includes: hundreds of easy-to-follow recipes meals for two or meals for a crowd guidelines for ingredient replacement in favorite recipes Many foods have been identified as triggers for migraines. While diet alone cannot guarantee freedom from migraines, amateur cook Jerry Rainville-whose wife suffers from migraines-offers hundreds of recipes aimed at keeping migraine-triggering foods off your plate. "Well-written, informative, and a touch whimsical."-Bowie Blade News
Download or read book Food Lovers Guide to Baltimore written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book DK Eyewitness Travel Guide Washington DC written by DK Travel and published by Penguin. This book was released on 2016-10-18 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Washington, DC, is your in-depth guide to the very best of the District of Columbia. Experience all that the United States' capital has to offer, from the Smithsonian museums to the historic district of Capitol Hill to the quaint streets of Georgetown-and everything in between. Additionally, this revised and updated travel guide for Washington, DC, covers areas outside the city for those looking to explore historic Civil War battlefields or hike the beautiful Shenandoah Mountains. Discover DK Eyewitness Travel Guide: Washington, DC. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city maps include street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day-trips and itineraries to explore beyond the city. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Washington, DC, truly shows you the nation's capital as no one else can.
Download or read book DK Eyewitness Travel Guide Washington DC written by DK and published by Penguin. This book was released on 2015-10-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Washington, D.C. is your in-depth guide to the very best of the District of Columbia. Experience all that the United States' capital has to offer, from the Smithsonian museums to the historic district of Capitol Hill to the quaint streets of Georgetown--and everything in-between. Additionally, this revised and updated travel guide for Washington, D.C., covers areas outside of the city for those looking to explore historic Civil War battlefields or hike the beautiful Shenandoah Mountains. Discover DK Eyewitness Travel Guide: Washington, D.C.: + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city maps include street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day-trips and itineraries to explore beyond the city. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Washington, D.C. truly shows you the nation's capital as no one else can.
