Download or read book Seafood Journey written by Ghillie Basan and published by Birlinn Ltd. This book was released on 2023-11-02 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions. In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country. Features a foreword by Gary Maclean, winner of MasterChef: The Professionals
Download or read book Seafood Lover s Florida written by Bruce Hunt and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Download or read book Rick Stein s Seafood Lovers Guide written by Rick Stein and published by Random House. This book was released on 2019-06-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein
Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Download or read book American Seafood written by Barton Seaver and published by Sterling Epicure. This book was released on 2017 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
Download or read book American Catch written by Paul Greenberg and published by Penguin. This book was released on 2015-06-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Download or read book Strathalder written by Roderick Grant and published by Birlinn. This book was released on 2013-06-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passionate evocation of a vanishing way of life in the Scottish Highlands, Strathalder, when first published in hardcover, achieved critical acclaim both in Britain and the USA. Based on hundreds of interviews with gardeners, gamekeepers, maids, governesses, lairds, chauffeurs, cooks, and housekeepers, it is a portrait of the Scottish country estate in its heyday in the 1920s and as it is today.
Download or read book On the Other Side of Sorrow written by James Hunter and published by Birlinn. This book was released on 2014-07-03 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caring for the environment, developing rural communities and ensuring the survival of minority cultures are all laudable objectives, but they can conflict, and nowhere more so than the Scottish Highlands. As environmentalists strive to preserve the scenery and wildlife of the Highlands, the people who belong there, and who have their own claims on the landscape, question this threat to their culture, which dates back thousands of years. In this acclaimed and thought-provoking book, James Hunter examines the dispute between Highlanders, who developed a strong environmental awareness countless generations before other Europeans, and conservationists, whose thinking owes much to the romantic ideals of the nineteenth century. More than that, he also suggests a new way of dealing with the problem, advocating drastic land-use changes and the repopulation of empty glens - an approach which has worldwide implications.
Download or read book Island Voices written by Ann Mackenzie and published by Birlinn Ltd. This book was released on 2017-07-05 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on North Mull - north of Glen More, but excluding Craignure, Torosay and Brolas - this book is an anthology of the tales and traditions of Mull in the words of those who tell them. The writing covers belief and superstitions, pastimes, work, health and cures, tales and proverbs. The subjects are taken from a wide range of sources and periods, from Martin Martin in the 17th century to writing which dates from the end of World War II, a time which saw much change in Gaelic society as a whole. The material covers traditions and accounts of a very practical and often harsh existence, variations on tales which are more obscure as well as those that are well known. The book is a celebration of a people that are often excluded from the standard historical accounts of the clans and Highlands, but who have endured much and safeguarded an important heritage.
Download or read book Sicilian Seafood Cooking written by Marisa Wilkins and published by New Holland Publishers. This book was released on 2015-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.
Download or read book Angels of Mercy written by Eileen Crofton and published by Birlinn. This book was released on 2013-07-04 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: They may have been angels of mercy. But they were also angels with attitude – real women, with real guts. This is the little-known story of the gritty and free-spirited women who, in 1914, put aside their fight for the vote to set up a hospital in an abandoned French abbey to treat the appalling injuries sustained on the Western Front. Uniquely in that theatre, the hospital was staffed entirely by women – doctors, surgeons, nurses, bateriologists, radiographers, orderlies and ambulance drivers. In the face of opposition from the military and medical establishments, and in the teeth of many hardships, they succeeded in establishing one of the most effective and longest-serving frontline military hospitals of the First World War.
Download or read book There s Only One Dixie Deans written by Dixie Deans and published by Birlinn. This book was released on 2011-10-08 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dixie Deans is a true Celtic legend. Between 1971 and 1976, he scored 132 goals in 184 games and was part of the great Celtic team that swept to nine consecutive Scottish league titles and dominated a golden era of the national game. Dixie cemented his status in football folklore by becoming the first Scottish player to hit hat-tricks in two cup finals, but he is remembered just as much for the special bond he struck with the fans - ties that remain as strong today, exactly 40 years after he first signed for Celtic from Motherwell. Now Dixie, a member of the Celtic Hall of Fame, opens his scrapbook of memories on a lifetime of adventures in the beautiful game of football. From the struggle of growing up in a one-parent family to losing his beloved mother just as his career was starting to blossom, to playing under the legendary Jock Stein, and alongside the likes of Dalgleish, Macari, McNeill and Connolly, Dixie recalls the tumultuous days of a roller-coaster career at the very pinnacle of Scottish football. This is a fascinating story, at times uplifting, heartrending, inspiring and haunting, proving that there really is only one, inimitable, Dixie Deans.
Download or read book Soulmates Cooking written by Thomas and Chris Iatesta and published by Soulmates Cooking LLC. This book was released on 2022-12-28 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soulmates Cooking team has had a lifelong passion for cooking and entertaining. The husband and wife team of 25-plus years released their first cookbook in 2022. The book is packed with delicious dishes and cooking techniques to inspire your next culinary creation. The team hopes to hear from you on social media. Happy Cooking!
Download or read book Para Handy written by Neil Munro and published by Birlinn. This book was released on 2015-07-20 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para Handy has been sailing his way into the affections of generations of Scots since he first weighed anchor in the pages of the Glasgow Evening News in 1905. The master mariner and his crew - Dougie the mate, Macphail the engineer, Sunny Jim and the Tar - all play their part in evoking the irresistible atmosphere of a bygone age when puffers sailed between West Highland ports and the great city of Glasgow. This definitive edition contains all three collections published in the author's lifetime, as well as those that were unpublished and a new story which was discovered in 2001. Extensive notes accompany each story, providing fascinating insights into colloquialisms, place-names and historical events. This volume also includes a wealth of contemporary photographs, depicting the harbours, steamers and puffers from the age of the Vital Spark.
Download or read book The Data Industry written by Chunlei Tang and published by John Wiley & Sons. This book was released on 2016-05-02 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction of the data industry to the field of economics This book bridges the gap between economics and data science to help data scientists understand the economics of big data, and enable economists to analyze the data industry. It begins by explaining data resources and introduces the data asset. This book defines a data industry chain, enumerates data enterprises’ business models versus operating models, and proposes a mode of industrial development for the data industry. The author describes five types of enterprise agglomerations, and multiple industrial cluster effects. A discussion on the establishment and development of data industry related laws and regulations is provided. In addition, this book discusses several scenarios on how to convert data driving forces into productivity that can then serve society. This book is designed to serve as a reference and training guide for ata scientists, data-oriented managers and executives, entrepreneurs, scholars, and government employees. Defines and develops the concept of a “Data Industry,” and explains the economics of data to data scientists and statisticians Includes numerous case studies and examples from a variety of industries and disciplines Serves as a useful guide for practitioners and entrepreneurs in the business of data technology The Data Industry: The Business and Economics of Information and Big Data is a resource for practitioners in the data science industry, government, and students in economics, business, and statistics. CHUNLEI TANG, Ph.D., is a research fellow at Harvard University. She is the co-founder of Fudan’s Institute for Data Industry and proposed the concept of the “data industry”. She received a Ph.D. in Computer and Software Theory in 2012 and a Master of Software Engineering in 2006 from Fudan University, Shanghai, China.
Download or read book Tastes of the Camino written by Yosmar Monique Martinez and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods along St. James Way in Northern Spain
