Download or read book Scribes of Gastronomy written by Isaac Yue and published by Hong Kong University Press. This book was released on 2013-09-01 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.
Download or read book Transformative Jars written by Anna Grasskamp and published by Bloomsbury Publishing. This book was released on 2022-12-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'jar' refers to any man-made shape with the capacity to enclose something. Few objects are as universal and multi-functional as a jar – regardless of whether they contain food or drink, matter or a void, life-giving medicine or the ashes of the deceased. As ubiquitous as they may seem, such containers, storage vessels and urns are, as this book demonstrates, highly significant cultural and historical artefacts that mediate between content and environment, exterior worlds and interior enclosures, local and global, this-worldly and otherworldly realms. The contributors to this volume understand jars not only as household utensils or evidence of human civilizations, but also as artefacts in their own right. Asian jars are culturally and aesthetically defined crafted goods and as objects charged with spiritual meanings and ritual significance. Transformative Jars situates Asian jars in a global context and focuses on relationships between the filling, emptying and re-filling of jars with a variety of contents and meanings through time and throughout space. Transformative Jars brings together an interdisciplinary team of scholars with backgrounds in curating, art history and anthropology to offer perspectives that go beyond archaeological approaches with detailed analyses of a broad range of objects. By looking at jars as things in the hands of makers, users and collectors, this book presents these objects as agents of change in cultures of craftsmanship and consumption.
Download or read book Drunk written by Edward Slingerland and published by Little, Brown Spark. This book was released on 2021-06-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.
Download or read book Cultural Transplantation The Writing of Classical Chinese Poetry in Colonial Singapore 1887 1945 written by Lap Lam and published by BRILL. This book was released on 2023-12-28 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classical-style poetry in modern China and other Sinitic-speaking localities is attracting greater attention with the recent upsurge in academic revision of modern Chinese literary history. Using the concept of cultural transplantation, this monograph attempts to illustrate the uniqueness, compatibility, and adaptability of classical Chinese poetry in colonial Singapore as well as its sustained connections with literary tradition and homeland. It demonstrates how the reading of classical Chinese poetry can better our understanding of Singapore’s political, social, and cultural history, deepen knowledge of the transregional relationship between China and Nanyang, and fine-tune, redress, and enrich our perception of Singapore Chinese literature, Sinophone literature, the Chinese diaspora, and global Chinese identity.
Download or read book Two English Language Translators of Jin Ping Mei written by Shuangjin Xiao and published by Taylor & Francis. This book was released on 2024-07-31 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two English-Language Translators of Jin Ping Mei examines English translations of the Ming novel Jin Ping Mei by translators from different historical periods within the Anglophone world. Drawing upon theoretical insights from translation studies, literary criticism, and cultural studies, the book explores the treatment of salient features of the novel in translation, including cultural representation, narratological elements, gender-specific motifs, and (homo)sexual themes. Through literary re-imagining and artistic re-creation, Egerton transforms a complex and sprawling narrative into a popular modern middlebrow novel, making it readily accessible within Western genres. Roy’s interlinear and annotated translation transcends the mere retelling of a vivid story for its unwavering emphasis on every single detail of the original, becoming a portal to the Ming past. It stands as a testament to the significance of translation as a medium for understanding the legacy of the late Ming and the socio-cultural dynamics shaping that period in Chinese history. This book will be a useful reference for scholars and research students within the fields of literary translation studies and translated Chinese literature, particularly Ming- Qing fiction. The book will also appeal to students and researchers studying Jin Ping Mei’s translation and reception in the West.
Download or read book Living the Good Life written by Elif Akçetin and published by BRILL. This book was released on 2017-10-02 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighteenth-century consumers of the Qing and Ottoman empires had access to an increasingly diverse array of goods, from home furnishings to fashionable clothes and new foodstuffs. While this tendency was of shorter duration and intensity in the Ottoman world, some urbanites of the sultans’ realm did enjoy silks, coffee, and Chinese porcelain. By contrast, a vibrant consumer culture flourished in Qing China, where many consumers flaunted their fur coats and indulged in gourmet dining. Living the Good Life explores how goods furthered the expansion of social networks, alliance-building between rulers and regional elites, and the expression of elite, urban, and gender identities. The scholarship in the present volume highlights the recently emerging “material turn” in Qing and Ottoman historiographies and provides a framework for future research. Contributors: Arif Bilgin, Michael G. Chang, Edhem Eldem, Colette Establet, Antonia Finnane, Selim Karahasanoglu, Lai Hui-min, Amanda Phillips, Hedda Reindl-Kiel, Martina Siebert, Su Te-Cheng, Joanna Waley-Cohen, Wang Dagang, Wu Jen-shu, Yıldız Yılmaz, and Yun Yan.
Download or read book Contact Zones written by Elizabeth S. Leet and published by Springer Nature. This book was released on 2023-01-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the postmedieval journal special issue Contact zones: Fur, minerals, milk, and other things. It offers strategies for writing the companions of our humanity. Just as the book entails contact zones between scholars working across languages, periods, regions, and disciplines, we each envision contact zones between materials, bodies, and identities as multidirectional agentic exchanges that define and enact material-semiotic entanglements. Together, the chapters offer disanthropocentric readings of materiality that center the more-than-human agencies that impact human identities and embodiments across the medieval world. Previously published in postmedieval Volume 11, issue 1, March 2020.
Download or read book This House Is Not a Home European Everyday Life in Canton and Macao 1730 1830 written by Lisa Hellman and published by BRILL. This book was released on 2018-10-16 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: In This House is not a Home, Lisa Hellman offers the first study of European everyday life in Canton and Macao. Using the Swedish East India Company as a focus, she explores how domesticity was conditioned by the Chinese authorities.
Download or read book Middle Imperial China 900 1350 written by Linda Walton and published by Cambridge University Press. This book was released on 2023-08-03 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly readable and engaging survey of China's history from the tenth through the mid-fourteenth centuries.
Download or read book Imitations of the Self Jiang Yan and Chinese Poetics written by Nicholas Morrow Williams and published by BRILL. This book was released on 2014-11-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imitations of the Self reevaluates the poetry of Jiang Yan (444–505), long underappreciated because of its pervasive reliance on allusion, by emphasizing the self-conscious artistry of imitation. In context of “imitation poetry,” the popular genre of the Six Dynasties era, Jiang’s work can be seen as the culmination of central trends in Six Dynasties poetry. His own life experiences are encoded in his poetry through an array of literary impersonations, reframed in traditional literary forms that imbue them with renewed significance. A close reading of Jiang Yan’s poetry demonstrates the need to apply models of interpretation to Chinese poetry that do justice to the multiplicity of authorial self-representation.
Download or read book Du Fu Transforms written by Lucas Rambo Bender and published by BRILL. This book was released on 2022-03-07 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often considered China’s greatest poet, Du Fu (712–770) came of age at the height of the Tang dynasty, in an era marked by confidence that the accumulated wisdom of the precedent cultural tradition would guarantee civilization’s continued stability and prosperity. When his society collapsed into civil war in 755, however, he began to question contemporary assumptions about the role that tradition should play in making sense of experience and defining human flourishing. In this book, Lucas Bender argues that Du Fu’s reconsideration of the nature and importance of tradition has played a pivotal role in the transformation of Chinese poetic understanding over the last millennium. In reimagining his relationship to tradition, Du Fu anticipated important philosophical transitions from the late-medieval into the early-modern period and laid the template for a new and perduring paradigm of poetry’s relationship to ethics. He also looked forward to the transformations his own poetry would undergo as it was elevated to the pinnacle of the Chinese poetic pantheon.
Download or read book Reading Dream of the Red Chamber written by Ronald R. Gray and published by McFarland. This book was released on 2022-10-18 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterpiece of world literature, Honglou Meng (Dream of the Red Chamber) by Cao Xueqin (1715-1763) is widely considered China's greatest novel and serves as a compendium of traditional Chinese life and culture during the Qing Dynasty. This guide offers a comprehensive introduction and overview to Honglou Meng, providing more than 200 alphabetical entries describing characters, key events and a wide range of topics, with discussion of important themes and narrative techniques. A brief biography of Cao is included, along with a history of Chinese and English critical receptions, an extensive bibliography and recommended reading.
Download or read book Bone Bronze and Bamboo written by Constance A. Cook and published by State University of New York Press. This book was released on 2024-09-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bone, Bronze, and Bamboo explores the tremendous wealth of newly unearthed artifacts and manuscripts that have been revolutionizing the study of early China. Leading scholars from China and abroad lend their expertise in archaeology, art history, paleography, intellectual history, and many other disciplines to show how these fascinating finds change our understanding of China's past. Organized in a chronological progression from the Shang to Han periods, and treating bone, bronze, and bamboo-strip artifacts in turn, the book treats a wide breadth of topics, from the status of owls in Shang religion to the Zhou court's economic interest in managing salt resources, and from the conceptual evolution of de 德 in Spring and Autumn covenants to the interplay between materiality and text in Han scribal primers. Bone, Bronze, and Bamboo exemplifies the exciting energy and sense of discovery inspired by these sources in recent years, while surveying the latest debates and developments shaping early China as a field.
Download or read book Literature and Food Studies written by Amy Tigner and published by Routledge. This book was released on 2017-11-22 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.
Download or read book The Emperor s Feast written by Jonathan Clements and published by Hodder & Stoughton. This book was released on 2021-02-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
Download or read book The Routledge Companion to Literature and Food written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2018-04-19 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
Download or read book Foodies and Food Tourism written by Donald Getz and published by Goodfellow Publishers Ltd. This book was released on 2014-09-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
